FSE Newsletter

New faculty affiliates, a panel on climate change and global democracy, emissions costing India millions in crop damages, the new Blue Food Futures program, Wally Falcon's memorial service, David Lobell presents on climate adaptation in croplands, grocery shopping, heat waves in Mexico, air pollution and agriculture's relationship

Aquaculture-small fishery interactions, David Lobell elected to the National Academy of Sciences, soil minerals and childhood stunting, groundwater security in India, satellite measures of photosynthesis, Adapting Food Systems to Climate Change, Farmers Say No to Cover Crops, temperature and unrest

Leveraging blue foods for policy; Four Stanford faculty named AAAS Fellows; David Lobell breaks down fake meat; Climate impacts of cover crops; Investing in Farmers, Building Resilience, and Creating Markets for Climate-Smart Agriculture

Less pollution, more crops; extreme heat’s impacts on laborers; translating climate data; measuring yield benefits

Envisioning a just and sustainable aquatic food system; Imagining climate solutions through agriculture; Assessing crop insurance losses due to global climate change; Understanding the impact of air pollution on crop yields; evaluating progress towards sustainability in aquaculture; measuring agriculture productivity lost due to climate change; and more.

Understanding sensitivity of corn yields to drought; Assessing the impacts of climate change on flooding; analyzing crop yields from satellite data; Exploring the role of food from the ocean in meeting food security needs; Estimating the human health impacts of wildfires; Considering the links between food security and conflict; and more.

Exploring the links between COVID-19 and food security; Understanding the role of food from the ocean; Fighting poverty in Africa with satellite technology; Identifying needs for innovation in food security; Linking air pollution and infant mortality in Africa; Understanding complex relationships between the environment and human health; and more.

Examining the effects of climate change on the economy; Discussing the role of humanitarian aid in solving global hunger; Linking reduced tilling to increased crop yields; Using weak labels in deep learning algorithms to map cropland; and more.

Uncovering the link between increased carbon dioxide and decreased nutrients in staple crops; Linking climate change with insect-driven declines in agricultural productivity; Reflecting on the interconnectedness of food security, human health and the EPA Endangerment Finding; and more.

David Lobell Named Gloria and Richard Kushel Director of the Center on Food Security and the Environment; Warming temperatures could increase suicide rates across the U.S. and Mexico; and Ertharin Cousin returns for a second year at Stanford.