The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Conference
RSVP Required.
Miki Yu (miki.yu@stanford.edu)
For more information and to register, visit tomkat.stanford.edu/ctd.
Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's needs for and use of food, energy, water and the effect they have on climate and conflict. These experts will illustrate and evaluate some of the ways in which decisions in one resource area can lead to trade-offs or co-benefits in others, and discuss opportunities to make decisions that can have positive benefits in one area while avoiding negative or unintended consequences in other areas. This year, in celebration of our 5th anniversary of Connecting the Dots, we return to the food nexus.