The Stanford Food Summit



Date and Time

November 3, 2010 12:00 AM


Open to the public.

No RSVP required


Frances C. Arrillaga Alumni Center

An unprecedented gathering of Stanford experts on food-related issues from across all of the University’s seven schools provided a catalyst for generating solutions to some of the nation’s and the planet’s most challenging and important crises, including: the national health crisis, the climate crisis, outdated national food policies, the hidden toll of industrial food production and much more.

FSE Center Fellow David Lobell presented on Global Food Security. His presentation, along with the rest of the conference participants can be access here.

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