David Little is a senior lecturer and researcher of The Institute of Aquaculture Systems Group, with over twenty years’ experience in tropical aquaculture. His major research interest are the parallel models for aquaculture in development evolving in Asia and their impacts on the poor. He participated in the FSE Food and Nutrition Policy Symposium Series on October 27, 2016.
The Food and Nutrition Policy Symposium Series brings leading experts to Stanford to share new research in an integrated, ten-lecture series on global food and nutrition policy. The series follows on the success of the two-year Global Food Policy and Food Security Symposium Series that concluded in May 2013. We thank Zach Nelson and Elizabeth Horn for their generous support of the symposium series, in honor of Phillip Falcon.
