David Little is a senior lecturer and researcher of The Institute of Aquaculture Systems Group, with over twenty years’ experience in tropical aquaculture. His major research interest are the parallel models for aquaculture in development evolving in Asia and their impacts on the poor. He sat down for an interview with FSE Director Roz Naylor and participated in the FSE Food and Nutrition Policy Symposium Series on October 27, 2016.
The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
