FSE Newsletter

A new FSE deputy director, a search for an asssistant professor / center fellow position, how one scientist is working to end world hunger and stabilize Earth's climate, monitoring crops from space, and more.

New faculty affiliates, a panel on climate change and global democracy, emissions costing India millions in crop damages, the new Blue Food Futures program, Wally Falcon's memorial service, David Lobell presents on climate adaptation in croplands, grocery shopping, heat waves in Mexico, air pollution and agriculture's relationship

Aquaculture-small fishery interactions, David Lobell elected to the National Academy of Sciences, soil minerals and childhood stunting, groundwater security in India, satellite measures of photosynthesis, Adapting Food Systems to Climate Change, Farmers Say No to Cover Crops, temperature and unrest

Leveraging blue foods for policy; Four Stanford faculty named AAAS Fellows; David Lobell breaks down fake meat; Climate impacts of cover crops; Investing in Farmers, Building Resilience, and Creating Markets for Climate-Smart Agriculture

Less pollution, more crops; extreme heat’s impacts on laborers; translating climate data; measuring yield benefits

Envisioning a just and sustainable aquatic food system; Imagining climate solutions through agriculture; Assessing crop insurance losses due to global climate change; Understanding the impact of air pollution on crop yields; evaluating progress towards sustainability in aquaculture; measuring agriculture productivity lost due to climate change; and more.

Understanding sensitivity of corn yields to drought; Assessing the impacts of climate change on flooding; analyzing crop yields from satellite data; Exploring the role of food from the ocean in meeting food security needs; Estimating the human health impacts of wildfires; Considering the links between food security and conflict; and more.