The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Karen Yang
Karen Yang
Finance and Operations Manager
616 Serra St., East Wing, Rm 401
Stanford, CA 94305
650-736-3681 (voice)
Bio
Karen is the Finance & Operations Manager for the Center on Food Security and the Environment (FSE). Prior to joining Stanford University, she worked as a grants coordinator for the Institute for STEM Education at Cal State University, East Bay and has vast experience in grant funding, financial planning and project management. Karen is a Bay Area native and has a Masters of Public Administration in Social Policy from the University of Washington.
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