The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
616 Jane Stanford Way, East Wing, Rm 407
Stanford, CA 94305
Karen is the Associate Director, Finance and Administration for the Center on Food Security and the Environment (FSE). Prior to joining Stanford University, she worked as a grants coordinator for the Institute for STEM Education at Cal State University, East Bay and has vast experience in grant funding, financial planning and project management. Karen is a Bay Area native and has a Masters of Public Administration in Social Policy from the University of Washington.