Katrina ole-MoiYoi


Katrina grew up in Nairobi, Kenya, and spent much of her youth camping on the East African savannah and exploring coral reefs in the Indian Ocean. She moved to the US at the age of eighteen, and holds a B.A. from Brown University in International Relations, an M.A. from the University of Washington in Marine Affairs, and a PhD in Environment and Resources from the Stanford Emmett Interdisciplinary Graduate Program in Environment and Resources.

Her professional experience includes several years in international development consulting in Washington DC, where she provided programmatic and technical support to USAID-funded fisheries and water management programs in South Asia and Sub-Saharan Africa. Working with the UN Food & Agriculture Organization's Bay of Bengal Large Marine Ecosystem Program, she reviewed the status of marine protected areas in eight South Asian countries (Maldives, Sri Lanka, India, Bangladesh, Myanmar, Thailand, Malaysia and Indonesia) and presented recommendations to senior government officials from each country on ways to improve marine resource management across borders. In the field of agriculture, she worked with a private drip irrigation and greenhouse company in Israel, and also co-founded and ran a farm with 200+ customers on the outskirts of Tel Aviv. Most recently, she traveled to Thailand, Indonesia and the Philippines to provide technical advice on the design of a marine fisheries traceability program meant to improve food security and the health of marine ecosystems. She is currently the Director of Sustainability for Victory Farms.

In The News

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Stanford students win global food security fellowships

cover link Stanford students win global food security fellowships