The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Energy and Environment Building
MC 4205
473 Via Ortega, room 365
Stanford CA 94305
Sharon Gourdji has a B.A. in mathematics from Columbia University, and a Ph.D. in Environmental Engineering from the University of Michigan. Her dissertation research focused on estimating land-atmosphere carbon exchange at large regional scales using in-situ atmospheric CO2 measurements. Now, she is applying her statistical and data analysis skills to understand the relationships between climate variability/ change and agricultural yields around the globe. More generally, she has an interest in policy-driven science linked to democratic processes, for the purpose of supporting and planning sustainable development.