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The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.

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China's aquaculture and the world's wild fisheries

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China's aquaculture and the world's wild fisheries

  • Ling Cao,
  • Ling Cao,
  • Rosamond L. Naylor,
  • Rosamond L. Naylor,
  • Patrik Henriksson,
  • Duncan Leadbitter,
  • Marc Metian,
  • Max Troell,
  • Wenbo Zhang
January 9, 2015
Summary Reprint Full text
All FSE Publications
Stanford Center on Food Security and the Environment
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