The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Farming Magazine, Vol. 12, page(s): 8-9
Fall 2012
The American Midwest is suffering through the driest summer in decades, and Stanford economist Walter Falcon is watching the corn wither in his fields. He writes how the drought is affecting crops, prices and the livelihoods of his fellow farmers in Iowa.