The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Johns Hopkins Press
1983
Food policy will be of paramount concern to economic development efforts for at least the next two decades. Governments are trying to confront their food problems, and they need good analysis and good analysts to do so. This book attempts to show that food problems are immersed in the broader problems of economic development and that solving food problems is a complex task involving a long-run vision of how food systems evolve under alternative policy environments. Our goal is to establish for the reader a sense of that vision.