Pamela Ronald
Pamela Ronald was a Visiting Professor at the Center on Food Security and the Environment in 2018 and remains an FSE affiliate. She is also a Distinguished Professor in the Department of Plant Pathology and the Genome Center at UC Davis and serves as Director of Grass Genetics at the Joint Bioenergy Institute in Emeryville, California and Faculty Director of the UC Davis Institute for Food and Agricultural Literacy.
Ronald’s laboratory studies the genetic basis of resistance to disease and tolerance to stress in rice. Together with her collaborators, she has engineered rice for resistance to disease and tolerance to flooding, which seriously threaten rice crops in Asia and Africa. For example, Ronald and collaborators discovered the rice XA21 immune receptor and the rice Sub1A submergence tolerance transcription factor. In 2015, five million farmers planted Sub1 rice varieties developed by breeders at the International Rice Research Institute. In 1996, she established the Genetic Resources Recognition Fund, a mechanism to recognize intellectual property contributions from less developed countries.
She and her colleagues were recipients of the USDA 2008 National Research Initiative Discovery Award for their work on rice submergence tolerance. She was awarded a Guggenheim Fellowship, the Fulbright-Tocqueville Distinguished Chair and the National Association of Science Writers Science in Society Journalism Award. She is an elected fellow of the American Association for the Advancement of Science. In 2011, she was selected as one of the 100 most creative people in business by Fast Company Magazine. In 2012, Ronald was awarded the Louis Malassis International Scientific Prize for Agriculture and Food and the Tech Award for innovative use of technology to benefit humanity. In 2015 Scientific American selected Ronald as one of the world’s 100 most influential people in biotechnology. In 2016, Grist magazine named Ronald as one of 50 innovators who will lead us toward a more sustainable future.
Special Screening of Documentary Film 'FOOD EVOLUTION'
Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss what "GMO" and "organic" mean for the health of your family and the environment. Pamela Ronald, coauthor of the book Tomorrow’s Table: Organic Farming, Genetics and the Future of Food which helped inspire the movie will also be hosting a book signing during the reception following the event.
This event is free and open to the public.
Date: 2:30 p.m., Wednesday, May 16
Location: Vidalakis Dining Hall, Schwab Residential Center, 680 Serra St., Stanford, CA 94305 with panel and reception to follow.
SYNOPSIS
Amidst a brutally polarized debate marked by passion, suspicion and confusion, FOOD EVOLUTION, by Academy Award®-nominated director Scott Hamilton Kennedy (The Garden, Fame High, OT: Our Town), explores the controversy surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields of Iowa, the film, narrated by esteemed science communicator Neil deGrasse Tyson, wrestles with the emotions and the science driving one of the most heated arguments of our time.
In the GMO debate, both pro and anti camps claim science is on their side. Who’s right? FOOD EVOLUTION shows how easily misinformation, confusion and fear can overwhelm objective analysis. How do we ensure that our food supply is safe, and that everyone has enough to eat? How do we feed the world while also protecting the planet? Has genetic engineering increased or decreased pesticide use? Are GMO foods bad for your health? And, most importantly, what data, evidence and sources are we using to approach these important questions?
While the passionate advocates in the film are all concerned with the stewardship of safe, nutritious food for the planet, their differing views over what constitutes the truth have pit them against each other, rendering the very subject of food itself into an ideological battleground.
Enlisting experts such as Mark Lynas, Michael Pollan, Alison Van Eenennaam, Jeffrey Smith, Andrew Kimbrell, Vandana Shiva, Robert Fraley, Marion Nestle and Bill Nye, as well as farmers and scientists from around the world, this bold and necessary documentary separates the hype and emotion from the science and data to unravel the debate around food, and help audiences reach their own conclusions. In a debate in which all sides claim to be on the side of science, FOOD EVOLUTION brings a fresh perspective to one of the most critical issues facing global society today.
PANEL
Scott Hamilton Kennedy, FOOD EVOLUTION Director/Academy Award® nominee, writer, director, producer, cameraman, and editor
Ertharin Cousin, Payne Distinguished Lecturer, Freeman Spogli Institute for International Studies/Visiting Fellow, Center on Food Security and the Environment/Distinguished Fellow of Global Agriculture, Chicago Council on Global Affairs/Former Executive Director, World Food Programme
Pamela Ronald, Visiting Professor, Center on Food Security and the Environment/Distinguished Professor, Plant Pathology and the Genome Center, UC Davis/ Director, UC Davis Institute for Food and Agricultural Literacy/co-author “Tomorrow’s Table: Organic Farming, Genetics and the Future of Food"
MODERATOR
Rosamond Naylor, Gloria and Richard Kushel Director of the Center on Food Security and the Environment, William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies
Food Insecurity: A 21st Century Threat to Global Security and Stability
Eyes in the sky, boots on the ground : assessing satellite- and ground-based approaches to crop yield measurement and analysis in Uganda
Crop yields in smallholder systems are traditionally assessed using farmer-reported information in surveys, occasionally by crop cuts for a sub-section of a farmer's plot, and rarely using full-plot harvests. Accuracy and cost vary dramatically across methods. In parallel, satellite data is improving in terms of spatial, temporal, and spectral resolution needed to discern performance on smallholder plots. This study uses data from a survey experiment in Uganda, and evaluates the accuracy of Sentinel-2 imagery-based, remotely-sensed plot-level maize yields with respect to ground-based measures relying on farmer self-reporting, sub-plot crop cutting (CC), and full-plot crop cutting (FP). Remotely-sensed yields include two versions calibrated to FP and CC yields (calibrated), and an alternative based on crop model simulations, using no ground data (uncalibrated). On the ground, self-reported yields explained less than 1 percent of FP (and CC) yield variability, and while the average difference between CC and FP yields was not significant, CC yields captured one-quarter of FP yield variability. With satellite data, both calibrated and uncalibrated yields captured FP yield variability on pure stand plots similarly well, and both captured half of FP yield variability on pure stand plots above 0.10 hectare. The uncalibrated yields were consistently 1 ton per hectare higher than FP or CC yields, and the satellite-based yields were less well correlated with the ground-based measures on intercropped plots compared with pure stand ones. Importantly, regressions using CC, FP and remotely-sensed yields as dependent variables all produced very similar coefficients for yield response to production factors.
Assessing Hazard Vulnerability, Habitat Conservation and Restoration for the Enhancement of China’s Coastal Resilience
Worldwide, humans are facing high risks from natural hazards, especially in coastal regions with high population densities. Rising sea levels due to global warming are making coastal communities’ infrastructure vulnerable to natural disasters. The present study aims to provide a coupling approach of vulnerability and resilience through restoration and conservation of lost or degraded coastal natural habitats to reclamation under different climate change scenarios. The Integrated Valuation of Ecosystems and Tradeoffs (InVEST) model is used to assess the current and future vulnerability of coastal communities. The model employed is based on seven different bio-geophysical variables to calculate a Natural Hazard Index (NHI) and to highlight the criticality of the restoration of natural habitats. The results show that roughly 25 percent of the coastline and more than 5 million residents are in highly vulnerable coastal areas in China, and these numbers are expected to double by 2100. Our study suggests that restoration and conservation in recently reclaimed areas have the potential to reduce this vulnerability by 45 percent. Hence, natural habitats have proved to be a great defense against coastal hazards and should be prioritized in coastal planning and development. The findings confirm that natural habitats are critical for coastal resilience and can act as a recovery force of coastal functionality loss. Therefore, we recommend that the Chinese government prioritize restoration where possible and conservation of the remaining habitats for the sake of coastal resilience to prevent natural hazards from escalating into disasters.
Insights from the Global Food and Water Nexus with Quentin Grafton
William J. Perry Conference Room, Encina Hall