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The availability of accurate and reliable information on the location of impoverished zones is surprisingly lacking for much of the world. Applying machine learning to satellite images could identify impoverished regions in Africa.

One of the biggest challenges in providing relief to people living in poverty is locating them. The availability of accurate and reliable information on the location of impoverished zones is surprisingly lacking for much of the world, particularly on the African continent. Aid groups and other international organizations often fill in the gaps with door-to-door surveys, but these can be expensive and time-consuming to conduct.

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In the current issue of Science, Stanford researchers propose an accurate way to identify poverty in areas previously void of valuable survey information. The researchers used machine learning – the science of designing computer algorithms that learn from data – to extract information about poverty from high-resolution satellite imagery. In this case, the researchers built on earlier machine learning methods to find impoverished areas across five African countries.

“We have a limited number of surveys conducted in scattered villages across the African continent, but otherwise we have very little local-level information on poverty,” said study coauthor Marshall Burke, an assistant professor of Earth system science at Stanford and a fellow at the Center on Food Security and the Environment. “At the same time, we collect all sorts of other data in these areas – like satellite imagery – constantly.”

The researchers sought to understand whether high-resolution satellite imagery – an unconventional but readily available data source – could inform estimates of where impoverished people live. The difficulty was that while standard machine learning approaches work best when they can access vast amounts of data, in this case there was little data on poverty to start with.

“There are few places in the world where we can tell the computer with certainty whether the people living there are rich or poor,” said study lead author Neal Jean, a doctoral student in computer science at Stanford’s School of Engineering. “This makes it hard to extract useful information from the huge amount of daytime satellite imagery that’s available.”

Because areas that are brighter at night are usually more developed, the solution involved combining high-resolution daytime imagery with images of the Earth at night. The researchers used the “nightlight” data to identify features in the higher-resolution daytime imagery that are correlated with economic development.

“Without being told what to look for, our machine learning algorithm learned to pick out of the imagery many things that are easily recognizable to humans – things like roads, urban areas and farmland,” said Jean. The researchers then used these features from the daytime imagery to predict village-level wealth, as measured in the available survey data.

They found that this method did a surprisingly good job predicting the distribution of poverty, outperforming existing approaches. These improved poverty maps could help aid organizations and policymakers distribute funds more efficiently and enact and evaluate policies more effectively.

“Our paper demonstrates the power of machine learning in this context,” said study co-author Stefano Ermon, assistant professor of computer science and a fellow by courtesy at the Stanford Woods Institute of the Environment. “And since it’s cheap and scalable – requiring only satellite images – it could be used to map poverty around the world in a very low-cost way.” 

Co-authors of the study, titled “Combining satellite imagery and machine learning to predict poverty,” include Michael Xie from Stanford's Department of Computer Science and David Lobell and W. Matthew Davis from Stanford's School of Earth, Energy and Environmental Sciences and the Center on Food Security and the Environment. For more information, visit the research group's website at: http://sustain.stanford.edu/

 

CONTACTS: 

Neal Jean, School of Engineering: nealjean@stanford.edu, (937) 286-6857

Marshall Burke, School of Earth, Energy and Environmental Sciences: mburke@stanford.edu, (650) 721-2203

Michelle Horton, Center on Food Security and the Environment: mjhorton@stanford.edu, (650) 498-4129

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David Little Professor of Aquatic Resources and Development at the University of Stirling University of Stirling
Ronald Hardy Director, Aquaculture Research Institute and Professor at the University of Idaho University of Idaho
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Join us for a free screening of "Seeds of Time: One man's journey to save the future of our food"  from Academy Award nominated director Sandy McLeod.

Synposis:

A perfect storm is brewing as agriculture pioneer Cary Fowler races against time to protect the future of our food. Seed banks around the world are crumbling, crop failures are producing starvation and rioting, and the accelerating effects of climate change are affecting farmers globally. Communities of indigenous Peruvian farmers are already suffering those effects, as they try desperately to save over 1,500 varieties of native potato in their fields. But with little time to waste, both Fowler and the farmers embark on passionate and personal journeys that may save the one resource we cannot live without: our seeds.

Dr. Fowler is at Stanford as a visiting scholar with FSE and will introduce the film, then answer questions following the screening.

Read the New Yorker article about Dr. Fowler's work and learn more about the film.

Lunch will be served.

Free and open to the public. Please RSVP

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In 2007, "solar market gardens" were installed in 2 villages for women’s agricultural groups as a strategy for enhancing food and nutrition security. Data were collected through interviews at installation and 1 year later from all women’s group households (30–35 women/group) and from a random representative sample of 30 households in each village, for both treatment and matched-pair comparison villages. Comparison of baseline and endline data indicated increases in the variety of fruits and vegetables produced and consumed by SMG women’s groups compared to other groups. The proportion of SMG women’s group households engaged in vegetable and fruit production significantly increased by 26% and 55%, respectively (P < .05). After controlling for baseline values, SMG women’s groups were 3 times more likely to increase their fruit and vegetable consumption compared with comparison non-women’s groups (P < .05). In addition, the percentage change in corn, sorghum, beans, oil, rice and fish purchased was significantly greater in the SMG women’s groups compared to other groups. At endline, 57% of the women used their additional income on food, 54% on health care, and 25% on education. Solar Market Gardens have the potential to improve household nutritional status through direct consumption and increased income to make economic decisions.
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Rosamond L. Naylor
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David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change. Temperature increases are the main drier behind these far-reaching impacts.. There are several pathways toward adaptation, though none of them appears to completely offset the losses. Research highlighted in this brief offers insights for institutions and decisionmakers concerned with protecting food security and international stability throughout the coming decades.

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Sam Heft-Neal is a research fellow at the Center on Food Security and the Environment and in the Department of Earth System Science. Sam is working with Marshall Burke to identify the impacts of extreme climate events on food availability and childhood nutrition in Africa. Specifically, they are examining the impacts of climate induced food shocks on child health measures including child mortality rates. Sam’s previous work examined the non-linear relationship between agricultural productivity and the environment and its effects on human health and the economy. Sam holds a Ph.D. in Agricultural and Resource Economics from the University of California, Berkeley and a B.A. in Statistics and Economics from the same institution.

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