Agriculture

Extreme weather events and climate variability threaten crop production, food prices, food security, and human lives at local and global scales. Ten years ago, a record heat wave killed over 30,000 people and seriously damaged crop yields in France and northern Italy; summertime heat waves and associated droughts have subsequently decimated maize and soy yields in the U.S. and wheat yields in Russia, causing global food prices to soar.

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I was honored and humbled to be asked to serve as a discussant for this final leg of the Gates Symposium Series, and in particular to have the opportunity to share the discussion with John Briscoe. The goal of this series is to understand how lessons from other times and places might inform an effective and sustainable effort to eliminate food insecurity in sub-Saharan Africa (SSA) – the one region in the world where widespread lack of access to sufficient food is still deeply entrenched. Moreover, this series has focused on and featured speakers with extensive on-the-ground work. In these regards, with his multidisciplinary work in many different countries in numerous positions, John is the ideal person to address issue the of water- and food- security connections in SSA. 

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“Do we have to accept deforestation to feed the world?”

That was one of the provocative questions that Stanford Woods Institute Senior Fellow and land use expert Eric Lambin posed during a recent presentation of research with far-reaching implications for policymakers, businesses and consumers. Among the findings Lambin discussed with Stanford students and faculty during a Stanford Department of Environmental Earth System Science seminar: There is much less potentially available cropland (PAC) globally than previous estimates have suggested. Perhaps surprisingly, however, we don’t need to clear more land, including forests, to plant hunger-alleviating crops, Lambin said.

Previous PAC estimates by international organizations such as the World Bank have been consistently too high, according to Lambin giving decision-makers “carte blanche” to approve a variety of uses for large tracts of land.

By 2030, the additional land worldwide that will be needed for urban expansion, tree plantations and biofuel crops will equal the additional land that will likely be devoted to food crops, according to Lambin. This rapid transformation of the face of the planet makes it essential to get a handle on realistic PAC estimates. To do so, Lambin took a “bottom-up approach” that incorporated factors such as soil quality, land use restrictions, labor availability and occupation by smallholders. Lambin also considered trade-offs such as the carbon stocks lost and natural habitat destroyed by land conversion.

Lambin’s resulting PAC estimates in regions ranging from Argentina to Russia are, on average, only a third of other generally accepted estimates. Along the way, Lambin discovered some surprises. For example, what initially looked like good news – the fact that some countries have gone from net deforestation to net reforestation in recent years – turned out to be less hopeful. Lambin found that most countries in the developed and developing worlds that have stopped cutting down their forests have increased their imports of timber and wood products, often from tropical countries. This “outsourcing of deforestation” is one of several troubling global land trends.

On the other hand, Lambin pointed out that production of crops essential to alleviating hunger have increased in recent years, but their overall land use has not, due to more efficient and intensive agricultural methods. This net gain contradicts assertions that more land, including forests, needs to be cleared for farming in order to alleviate hunger, he said.

The real culprit for such land conversion, according to Lambin, is growing adoption of a Western diet heavy with meat, sugar and vegetable oils. Deforestation for agriculture is often driven by multinational companies that cultivate in tropical regions to export fatty and oily food products to urban markets in rich countries and emerging economies. These companies control a majority of global food supply chains and, in turn, local land use decisions. “Globalization has reshaped land governance,” Lambin said.

Globalization is not a bogeyman, though. In fact, Lambin said, it can be an engine for progress on these issues by allowing for new forms of market-based governance that effectively promote sustainable land use. Market mechanisms such as eco-certification labels and nongovernmental campaigns can promote and incentivize responsible land use, he noted, pointing to coffee farmers he studied with School of Earth Sciences Research Associate Ximena Rueda. The farmers increased tree cover on their plantations with the extra profit they reaped from eco-certified beans.

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Walter P. Falcon
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My wife and I are again spending the summer on our farm in Eastern Iowa. I am fourth-generation from land just a mile away, first settled by the Falcon family in 1858. My wife is also fourth-generation, from the farmstead we now own. Our land is a medium-sized corn, soybean, and cow and calf operation in the heart of a very rural Iowa county—though Starbucks is only seven miles away!  Summers here provide a pleasant change from my day job, which is as Farnsworth Professor of International Agricultural Policy at Stanford University.  It helps when teaching agriculture to have one’s feet in the soil.  In 2013, “in the mud” is a more appropriate phrase.

My farm notes from 2012 chronicled the problems of farming during one of Eastern Iowa’s most severe droughts. Because of high temperatures and low rainfall, it was a truly miserable production year for farmers—made only mediocre financially rather than miserable—by the widespread use of crop insurance. Drought affected many states, and last year the national federal subsidies on crop insurance were nearly $15 billion, more than the total that was spent combined on all of the other farm-related programs in the federal Farm Bill. 

But what a difference a year makes. We have gone from one of the very hottest and driest years on record to one of very coldest and wettest. But what a difference a year makes.  We have gone from one of the very hottest and driest years on record to one of very coldest and wettest. For Iowa, it was the wettest spring ever, eclipsing the 1892 record.  The riskiness of farming is something to see in real time; it is also very instructive to listen as farmers talk about coping with uncertainty. Listening to them is not very difficult if one is prepared to invest a bit of time.  In most rural areas, there is typically a restaurant, diner, or some other slightly disreputable place where farmers gather for early morning coffee.  For our group, it is the old limestone store in Waubeek—the limestone having been hauled by horses in 1868 from nearby quarries at Stone City, the historic home of Iowa’s most famous painter, Grant Wood. What have not changed from last year are the watery coffee, the stale cookies, and the energetic exchange of farm tales—mostly true, occasionally coarse, and sometimes more than a little embellished.

As with last year, the talk is about weather—though now the signs have all been reversed.   Last spring it was dry; this spring it was wet. It rained and rained and rained.  During the critical planting period of April, May and June, it rained in significant amounts in our area for 40 days. We received 21 inches in total, as compared with less than 8 inches last year.  Much of it came in torrents, leading to significant erosion, runoff, and flooding. Moreover, the weather was cold.  The local weather station reports that average temperatures for May and June were about 6 degrees cooler than in 2012, which is huge as those kinds of comparisons go. 

Farmers have had plenty of time for morning conversations, since the fields were so wet there was not much else to do.  They commiserated about a lot of things, and here are some of things I heard and learned. Virtually everyone said planting had been delayed at least three weeks beyond the first week in May, the date most think is their optimal planting time.  Perhaps a quarter said that the delays were so bad that they were shifting some fields from corn to soybeans, since the latter typically do better than corn if planted in June.  Everyone spoke of having fields with low spots that would simply go unplanted, or if planted, were flooded out with zero yields expected.  (And everyone was checking the fine print of their crop insurance policies to determine coverage for land that could not be planted due to weather, so-called “prevented” acres.)

The temperatures were so cool that corn seeds often lay in the ground and rotted or only germinated partially.  They talked about the merits of re-planting—the costly process of “tearing out” what had already been planted to replace it with new seed.  The calculus of that decision is complicated, since it involves further delays in the crop cycle and, at a minimum, the cost of new seed and tractor fuel. New corn hybrids cost up to $100 per acre, depending on the special traits that have been stacked into the seeds, thus putting seed costs on par with those of nitrogen fertilizer.  All farmers grow genetically modified corn, and those who initially had paid extra for the more expensive, drought-resistant seed seemed more resigned—“the cost of doing business”—than angry.

There was also great concern about fertilization this year.  Agronomists have been urging farmers to put nitrogen into the ground (called side-dressing) when plants needed the nutrient, rather than prior to planting, to help prevent nitrogen losses due to runoff or into the atmosphere and groundwater.  My neighbors know that nitrogen runoff is a problem, but as one put it, “this year we are screwed; because of the rain, we can’t get back into the fields with supplemental nitrogen.”

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The number of rainy days was totally frustrating for livestock farmers as well, most of whom also grow alfalfa for forage.  There was barely a sequence of dry days long enough to make hay.  The quality of the alfalfa diminished, as it grew tall and coarse. On our farm, we actually baled hay on the 4th of July. The lateness of this first cutting will mean the loss of at least one, and possibly two, later cuttings. The latter, of course, are the most valuable in terms of quality and price per bale.

The 4th is also the traditional benchmarking date for the corn crop.  Historically, corn was supposed to be “knee high by the 4th.”  But with new varieties of seed and early planting dates, corn is typically shoulder high. In 2013, however, it really was knee high and looking puny and yellowish.  The 4th is traditionally also the start of the season for sweet corn—the best in the world!  But it too was delayed by more than two weeks.  The bit of good news is that the Japanese beetles, a fierce pest in 2011 and 2012 to both soybeans and home gardens, have yet to appear.

The flooding that accompanied the rain was huge. Iowa expects to lose substantial acres of corn because of flooded fields.  Almost every farmer I know was affected in some way or another.  The week after we arrived from California, for example, we had two severe storm warnings and one tornado warning in the first four days.  The tornado blew around us, but the latter of the storms came in torrents. With the rivers running high, and with the soils saturated, flash floods happen almost instantaneously, as we experienced first-hand.  Our large permanent pasture, summer home for the red Angus cow and calf herd, contains a medium sized creek.  It quickly overflowed flooding the entire pasture.  The cows and calves were understandably unhappy, bawling loudly and persistently, thereby triggering a 5 am rodeo in the rain as they got moved to the barn on higher ground.  (Rodeos in the rain are not fun, however glamorous and intriguing the thought may be. There is always one calf….) But it was a good thing the move was made.  For later in the morning, we saw that the flood had taken out 50 yards of fence, thus opening the pasture up to the adjacent highway.  And for those interested, repairing creek fences is not a whole lot of fun either.

That same storm had countywide effects as well.  The Linn County Fair was to open on June 26th, and unfortunately the fair grounds sit alongside the good-sized Wapsipinicon River.  The storm had pelted areas upstream and the river was rising rapidly. There was a decision to be made.  National and local weather service models projected a crest of 25 feet, which would mean four feet of water in the grandstand, and a small lake where the exhibits were to be.  The fair was called off, and that is a BIG decision for a rural area. It affected almost every farm family, especially the farm boys and girls who had spent literally a year preparing their 4-H and F.F.A. (Future Farmers) projects—from livestock to sewing—for the competition. Everyone then waited in gloom for the fairground to flood.  But it didn’t!  The fair had been canceled for naught.

The forecasters had missed the river crest, and missed badly. What was estimated at 25 feet, turned out in fact to be 14.95 feet. Everyone thought that a miss by one foot was understandable, but that a miss by ten feet was sheer incompetence!  They were relieved that the flood had passed, and bore no ill will against the fair committee.  But the coffee conversations the next few days were blue about government forecasters.  I cringed, given my day job, when one of my neighbors said, “those weather guys are even worse than the damned economists.”   And that comment then triggered a lengthy conversation about the Department of Agriculture (USDA) forecasts for the size of the new (2013) corn crop.

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Despite the wetness in the Midwest, the USDA at the time was predicting a record corn harvest for 2013.  Farmers, who tend to be a bit myopic and to see and think the whole world is like their county, simply didn’t believe the numbers—neither the area nor the yield forecasts.  Those estimates of a big crop were helping to drive prices for the 2013 crop down to about $5 per bushel for corn, relative to the $7 per bushel farmers had received during 2012 and the early months of 2013.  Several of them argued that it was a deliberate attempt by the government to drive down prices. I suggested that it wasn’t what the government thought, but what markets believed that was important.  But they had a point, because the markets couldn’t figure out the estimates either, with a great deal of day-to-day variation in prices based on weather assumptions, both in the U.S. and in China.

At last the rains finally broke and there was a week of dry weather.  What happened in the countryside then was nothing short of amazing. Farmers, typically with help from their spouses and extended families, worked 24/7.  Tractors, with lights, comfort cabs, and sophisticated GPS systems to do virtually all of the steering, pulled 16- or even 24-row planters; they were everywhere one looked. So much planting took place in those few days that fertilizer dealers were overwhelmed by the logistics of moving sufficient quantities of starter fertilizer into the countryside. During that one week alone, 56 per cent of Iowa’s entire corn crop was planted!

These notes are being written in real time, and what this year’s harvest will bring eventually is now anyone’s guess.  At a minimum, the harvest will be late, which means that an early frost could be a very serious problem.  Farmers now are beginning also to worry about late-season precipitation. (My wife is convinced that we have had our rain for the season, and that from now on we will see drought.) Farmers are not an optimistic lot when it comes to forecasting weather! But at this point in the season, most of farming is waiting.

My clearest conclusions from the last two years are about risk.  Farmers and farming communities face lots of it, and in almost every direction they turn.  (I smile inwardly every time I am told by neighbors, “I don’t see how you can live in California with all those earthquakes!”) Modern corn-belt agriculture is complicated, capital-intensive, and uncertain. That is why federal crop insurance is already such a key element in the new Farm Bill, and likely to become even more so in the context of future climate variability and change.  Finally, anyone who believes that farming is done by those who can’t do anything else, or that farms are quiet, idyllic places, ought really to spend a summer on an Iowa farm. 

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Human exposure to lead in the environment causes irreversible impairment of intellectual function. In Bangladesh, where some rural residents have unexpectedly high levels of lead in their blood, the source is proving difficult to pinpoint. This project will evaluate the severity of lead poisoning in rural Bangladesh and identify the pathway of exposure to help develop focused prevention strategies.

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Sharon Gourdji
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Climate change is already affecting crop production around the world through rising temperatures, changes in rainfall patterns and increasing CO2 in the atmosphere. A new Stanford study published June 14 in Environmental Research Letters examines extreme heat effects on crops during the flowering period and finds the world's staple crops are increasingly at risk.

We are beginning to see exposure to reproductive extreme heat for wheat in Central & South Asia and for rice in South Asia. Maize (corn) harvested area exposed to extreme heat is projected to grow from 15% in the 2000s to 44% by 2050. By 2050, all crops will see increased exposure, especially in tropical areas. For rice, the primary growing areas in South, Southeast and East Asia will become increasingly risky, whereas for wheat, Russia, Central Asia, and the Middle East will continue to be problematic.

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Long-term warming trends across the globe have shifted the distribution of temperature variability, such that what was once classified as extreme heat relative to local mean conditions has become more common. This is also true for agricultural regions, where exposure to extreme heat, particularly during key growth phases such as the reproductive period, can severely damage crop production in ways that are not captured by most crop models. Here, we analyze exposure of crops to physiologically critical temperatures in the reproductive stage (Tcrit), across the global harvested areas of maize, rice, soybean and wheat. Trends for the 1980–2011 period show a relatively weak correspondence (r = 0.19) between mean growing season temperature and Tcritexposure trends, emphasizing the importance of separate analyses for Tcrit. Increasing Tcrit exposure in the past few decades is apparent for wheat in Central and South Asia and South America, and for maize in many diverse locations across the globe. Maize had the highest percentage (15%) of global harvested area exposed to at least five reproductive days over Tcrit in the 2000s, although this value is somewhat sensitive to the exact temperature used for the threshold. While there was relatively little sustained exposure to reproductive days over Tcrit for the other crops in the past few decades, all show increases with future warming. Using projections from climate models we estimate that by the 2030s, 31, 16, and 11% respectively of maize, rice, and wheat global harvested area will be exposed to at least five reproductive days over Tcrit in a typical year, with soybean much less affected. Both maize and rice exhibit non-linear increases with time, with total area exposed for rice projected to grow from 8% in the 2000s to 27% by the 2050s, and maize from 15 to 44% over the same period. While faster development should lead to earlier flowering, which would reduce reproductive extreme heat exposure for wheat on a global basis, this would have little impact for the other crops. Therefore, regardless of the impact of other global change factors (such as increasing atmospheric CO2), reproductive extreme heat exposure will pose risks for global crop production without adaptive measures such as changes in sowing dates, crop and variety switching, expansion of irrigation, and agricultural expansion into cooler areas.

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Sharon Gourdji
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The Sustainability Science Award Subcommittee was unanimous in its recommendation that the Seeds of Sustainability team of authors (which included seven FSE affiliates) receive this year's award, citing the following:
Seeds of Sustainability tackles a central challenge of sustainable development: agricultural modernization. It is cutting edge not because the issue itself is new, but rather the level of integration the authors attempted and the innovative process they used. The volume summarizes the findings and reflects on the process of a highly interdisciplinary team of researchers, integrating perspectives from: biogeochemistry, atmospheric sciences, land-use change, institutions, agronomy, economics, and knowledge systems. The foundation of the work is rigorous, grounding its findings in multiple peer reviewed publications, while not hesitating to point out gaps or unresolved issues. Seeds of Sustainability includes an in depth historical analysis, which captures issues of path dependence. It demonstrates both originality and critical reflectiveness in its efforts to engage practitioners in the conceptualization and execution of its research, and the implementation of its findings. And almost uniquely in our collective experience, it speaks seriously, frankly, and insightfully to the challenges of institutionalizing the sort of work it reports on.
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Previous estimates of the land area available for future cropland expansion relied on global-scale climate, soil and terrain data. They did not include a range of constraints and tradeoffs associated with land conversion. As a result, estimates of the global land reserve have been high. Here we adjust these estimates for the aforementioned constraints and tradeoffs. We define potentially available cropland as the moderately to highly productive land that could be used in the coming years for rainfed farming, with low to moderate capital investments, and that is not under intact mature forests, legally protected, or already intensively managed. This productive land is underutilized rather than unused as it has ecological or social functions. We also define potentially available cropland that accounts for trade-offs between gains in agricultural production and losses in ecosystem and social services from intensified agriculture, to include only the potentially available cropland that would entail low ecological and social costs with conversion to cropland. In contrast to previous studies, we adopt a “bottom-up” approach by analyzing detailed, fine scale observations with expert knowledge for six countries or regions that are often assumed to include most of potentially available cropland. We conclude first that there is substantially less potential additional cropland than is generally assumed once constraints and trade offs are taken into account, and secondly that converting land is always associated with significant social and ecological costs. Future expansion of agricultural production will encounter a complex landscape of competing demands and tradeoffs.

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Global Environmental Change
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Eric Lambin
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On May 23, FSE hosted its final symposium of a two-year series on global food policy and food security in the 21st century. The series was designed to look at the growing nexus of food, water and energy and to understand the disparities in agricultural productivity amongst developed and developing countries. What lessons can be learned from history, and how can these be applied to inform an effective and sustainable effort to eliminate food insecurity in sub-Saharan Asia and South Asia? FSE thanks the series participants and funder, the Bill & Melinda Gates Foundation. This summer FSE will be publishing a synthesis volume as a final product of the series. Past talks and papers are available for download on the FSE website. We hope you enjoyed the series!

Food and water security in sub-Saharan Africa remain a challenge despite the region’s abundance of arable land and untapped water resources. In FSE’s final global food policy and food security symposium, water expert John Briscoe drew upon his many years of international field experience (including a 20-year career at the World Bank) to deliver a personal assessment of the issues facing Africa and suggestions for the way forward.

Improvements in infrastructure, agricultural productivity and investment are crucial for tapping Africa’s agricultural and development potential. And middle-income countries, such as Brazil, may have the most lessons to share.

Dams and the quest for water security

“Africa’s infrastructure is lousy,” said Briscoe, an environmental engineer and director of Harvard’s Water Security Initiative. “Crumbling roads, patchy supplies of electricity, and inadequate water storage are some of Africa’s biggest impediments to growth.”

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Sub-Saharan Africa has tremendous surface and groundwater resources, yet only 4 to 5 percent of cultivated land is irrigated. Most agricultural land relies on rainfall and is often limited to a three to six month rainy season. For many countries in Africa, economic growth and rainfall are closely linked.

Africa has the potential to irrigate an additional 20 million hectares of land, but building that infrastructure is expensive and finding funding has become more difficult. Historically, the World Bank and wealthy countries like the United States have helped. But funding dams is now unpopular.

Meanwhile, middle-income countries - such as Brazil, India and China - are building infrastructure for water-enabled growth, and are filling the funding gap left by rich countries. Whereas the World Bank now finances about five dams, the Chinese finance over 300 dams outside of China in the developing world.

Sub-Saharan Africa has benefited from some of these projects, but still contends with an international NGO and donor community resistant to dam development.  

Big is beautiful – the case of Brazil

“Africa must increase its agricultural productivity, and a romantic emphasis on small, local, organic farming is not going to get it there,” said Briscoe.

Sub-Saharan Africa’s agricultural growth rate remains very low. In some countries, yields for staple crops like maize are actually falling. A deficit in knowledge to increase agricultural productivity is part of the problem.

Briscoe shared a telling observation of a Ghanaian CEO of a multinational company: ‘Once the best and the brightest Ghanaians went into engineering. Now they become anthropologists because NGOs dominate the job market and this is the skill they want.’ 

Briscoe pointed to Brazil as a compelling case for greater investment in agriculture and agricultural research. Between 1985 and 2006, Brazilian agricultural production grew by 77 percent.

“Much of this growth did not come from cutting down the Amazon, but by doing things smarter than it did before,” said Briscoe. “Over the last 30 years, through financial crises and changing political parties, Brazil sustained public investment in agricultural research.”

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Better farming practices led to improved soil quality, high yielding grasslands, and the transformation of soybeans into a tropical crop. Brazil is now the largest exporter of soybeans.

Additionally, Brazil pioneered the use of “no-till” agriculture, now practiced by over 50 percent of its farmers. The culmination of these activities increased productivity while farming more sustainably.

An important contribution to Brazil’s productivity has been its utilization of genetically modified crops. Brazil chose not to eulogize the “small and organic” philosophy of many NGOs, but embraced new technology. Middle-income countries are currently eight of the 10 largest users of GMOs.

Brazil was also pragmatic when it came to scale. Brazilian farms are large. Thirty percent are large commercial operations producing 76 percent of the country’s output. Many environmentalists and small farmers perceived large agrobusiness as the enemy, but these large enterprises were also the grey geese laying the golden eggs for the country.

Understanding that there are no silver-bullet solutions, the Brazilian government sought innovative ways to support smaller farmers. For example, concessions for a large irrigation project in the Pontal were awarded to agribusiness operators that integrated at least 25 percent of irrigable land to small farmers as part of the company’s production chain.

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By 2009, Brazil had become the world’s number one exporter of orange juice, sugar, chicken, coffee, and beef.

“Brazil’s success did not happen over night,” said Briscoe. “African countries must be patient and persistent, particularly with respect to public investment in agricultural research…and pragmatic and realistic about scale.”

Role for foreign investors

In the face of low levels of public investment in agriculture and non-existent or shallow domestic capital markets, there is a role for foreign direct investment (FDI) to play. FDI projects, such as international land deals, can help create implementation capacity by bringing capital and know-how, creating employment and developing infrastructure.

“But it is easier said than done,” said Briscoe. “Foreign investors, including the World Bank's International Finance Corporation (IFC), have struggled in sub-Saharan Africa because farming is a complex business.”

Briscoe noted a shortage of indigenous entrepreneurs, the small size of potential investments, and lack of access to markets have constrained IFC engagement and performance in sub-Saharan Africa.

While there are no shortcuts for Africa, Briscoe insisted optimism and a determination to move faster are needed. Africa must decide whether to follow the prescriptions of the advocacy community or, like Brazil, pursue an opposite strategy.

“Will Africa focus on its real problems, ‘the politics of the belly’?” asked Briscoe. “Or will it succumb again, to the western ‘politics of the mirror’?”

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