Environment

FSI scholars approach their research on the environment from regulatory, economic and societal angles. The Center on Food Security and the Environment weighs the connection between climate change and agriculture; the impact of biofuel expansion on land and food supply; how to increase crop yields without expanding agricultural lands; and the trends in aquaculture. FSE’s research spans the globe – from the potential of smallholder irrigation to reduce hunger and improve development in sub-Saharan Africa to the devastation of drought on Iowa farms. David Lobell, a senior fellow at FSI and a recipient of a MacArthur “genius” grant, has looked at the impacts of increasing wheat and corn crops in Africa, South Asia, Mexico and the United States; and has studied the effects of extreme heat on the world’s staple crops.

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Affiliated scholar
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Dane Klinger is the Director of Biology at Forever Oceans Corporation, an aquaculture technology startup. As an interdisciplinary environmental scientist and marine biologist, Dane has worked for and with businesses, foundations, universities, policymakers, and NGOs in the United States and abroad to develop innovation solutions to a range of challenges in commercial aquaculture and the global seafood trade. He holds a Ph.D. from Stanford University and was a postdoctoral researcher at Princeton University.

 

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Nutrient cycles link agricultural systems to their societies and surroundings; inputs of nitrogen and phosphorus in particular are essential for high crop yields, but downstream and downwind losses of these same nutrients diminish environmental quality and human well-being. Agricultural nutrient balances differ substantially with economic development, from inputs that are inadequate to maintain soil fertility in parts of many developing countries, particularly those of sub-Saharan Africa, to excessive and environmentally damaging surpluses in many developed and rapidly growing economies. National and/or regional policies contribute to patterns of nutrient use and their environmental consequences in all of these situations. Solutions to the nutrient challenges that face global agriculture can be informed by analyses of trajectories of change within, as well as across, agricultural systems.

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Peter Vitousek
Rosamond L. Naylor
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Professor Walter P. Falcon, Deputy Director of the Center on Food Security and the Environment (FSE), former director of FSI, and Helen Farnsworth Professor of International Agricultural Policy, Emeritus has been recognized with an honorary degree from McGill University for his research aimed at reducing world hunger and enhancing global food security.

Professor Falcon's expertise is in food policy, commodity markets, trade policies, and regional development. Professor Falcon's current research focuses on agricultural decision-making in Indonesia and Mexico, biotechnology, climate change, and biofuels.

From 1972 to 1991, Professor Falcon served as professor of economics and director of Stanford University's Food Research Institute, after which he directed the Freeman Spogli Institute for International Studies until 1998. From 1998 to 2007 he co-directed the Center for Environmental Science and Policy. At Stanford he has also served as senior associate dean for the social sciences, a member of the academic senate, and twice a member of the University's Advisory Board.

Professor Falcon has also consulted with numerous international organizations, been a trustee of Winrock International, and was chairman of the board of the International Rice Research Institute (IRRI). From 1978 to 1980, he was a member of the Presidential Commission on World Hunger and in 1990 was named a Fellow of the American Agricultural Economics Association. From 1996-2001 he served as chairman of the board of the International Corn and Wheat Institute (CIMMYT), and from 2001-07 served on the board of the Center for International Forestry Research (CIFOR).

Falcon was cited as the outstanding 1958 graduate of Iowa State University in 1989 and in 1992 was awarded the prestigious Bintang Jasa Utama medal of merit by the government of Indonesia for twenty-five years of assistance to that country's development effort.

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[See video interview with Chris Field and David Lobell here].

Biofuels such as ethanol offer an alternative to petroleum for powering our cars, but growing energy crops to produce them can compete with food crops for farmland, and clearing forests to expand farmland will aggravate the climate change problem. How can we maximize our "miles per acre" from biomass?

Researchers writing in the May 7, 2009, edition of the journal Science say the best bet is to convert the biomass to electricity rather than ethanol. They calculate that, compared to ethanol used for internal combustion engines, bioelectricity used for battery-powered vehicles would deliver an average of 80 percent more miles of transportation per acre of crops, while also providing double the greenhouse gas offsets to mitigate climate change.
 
"It's a relatively obvious question once you ask it, but nobody had really asked it before," said study co-author Christopher B. Field, director of the Department of Global Ecology at the Carnegie Institution. "The kinds of motivations that have driven people to think about developing ethanol as a vehicle fuel have been somewhat different from those that have been motivating people to think about battery electric vehicles, but the overlap is in the area of maximizing efficiency and minimizing adverse impacts on climate."
 
Field, who is also a professor of biology at Stanford University and a senior fellow at Stanford's Woods Institute for the Environment, is part of a research team that includes lead author Elliott Campbell of the University of California-Merced and David Lobell of Stanford's Program on Food Security and the Environment.

Bioelectricity vs. ethanol

The researchers performed a life-cycle analysis of both bioelectricity and ethanol technologies, taking into account not only the energy produced by each technology, but also the energy consumed in producing the vehicles and fuels. For the analysis, they used publicly available data on vehicle efficiencies from the U.S. Environmental Protection Agency and other organizations.
 
Bioelectricity was the clear winner in the transportation-miles-per-acre comparison, regardless of whether the energy was produced from corn or from switchgrass, a cellulose-based energy crop. For example, a small SUV powered by bioelectricity could travel nearly 14,000 highway miles on the net energy produced from an acre of switchgrass, while a comparable internal combustion vehicle could only travel about 9,000 miles on the highway. (Average mileage for both city and highway driving would be 15,000 miles for a biolelectric SUV and 8,000 miles for an internal combustion vehicle.)
 
"The internal combustion engine just isn't very efficient, especially when compared to electric vehicles," said Campbell. "Even the best ethanol-producing technologies with hybrid vehicles aren't enough to overcome this."

Climate change 

The researchers found that bioelectricity and ethanol also differed in their potential impact on climate change. "Some approaches to bioenergy can make climate change worse, but other limited approaches can help fight climate change," said Campbell.  "For these beneficial approaches, we could do more to fight climate change by making electricity than making ethanol."
 
The energy from an acre of switchgrass used to power an electric vehicle would prevent or offset the release of up to 10 tons of CO2 per acre, relative to a similar-sized gasoline-powered car.  Across vehicle types and different crops, this offset averages more than 100 percent larger for the bioelectricity than for the ethanol pathway. Bioelectricity also offers more possibilities for reducing greenhouse gas emissions through measures such as carbon capture and sequestration, which could be implemented at biomass power stations but not individual internal combustion vehicles.
 
While the results of the study clearly favor bioelectricity over ethanol, the researchers caution that the issues facing society in choosing an energy strategy are complex. "We found that converting biomass to electricity rather than ethanol makes the most sense for two policy-relevant issues: transportation and climate," said Lobell. "But we also need to compare these options for other issues like water consumption, air pollution, and economic costs."
 
"There is a big strategic decision our country and others are making: whether to encourage development of vehicles that run on ethanol or electricity," said Campbell. "Studies like ours could be used to ensure that the alternative energy pathways we chose will provide the most transportation energy and the least climate change impacts."
 
This research was funded through a grant from the Stanford Global Climate and Energy Project, with additional support from the Stanford Program on Food Security and the Environment, UC-Merced, the Carnegie Institution for Science, and a NASA New Investigator Grant.

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This paper is part 2 of a two-part study evaluating the climatic effect of one of the nation's most rapidly expanding metropolitan complexes, the Greater Phoenix, Arizona, region.

Part 1, using a set of sensitivity experiments, estimated the potential impact of observed landscape evolution, since the dawn of the Landsat satellite era on the near surface climate, with a primary focus on the alteration of the surface radiation and energy budgets and through use of high-resolution, 2km grid spacing, Regional Atmospheric Modeling System (RAMS) simulations with circa 1973, circa 1992, and circa 2001 landscape data sets.

In this paper, part 2, we address the role of the previously discussed surface budget changes and subsequent repartitioning of energy on the mesoscale dynamics and thermodynamics of the region, the effect on convective rainfall, and their association with the large-scale North American Monsoon System (NAMS). Our results show that contrasts in surface heating resulting from landscape change are responsible for the development of preferentially located mesoscale circulations, on most days, which were stronger for the 2001 compared to the 1973 landscape, due to increased planetary boundary layer (PBL) heating via enhanced turbulent heat flux.

The effect of these stronger circulations was to warm and dry the lower part of the PBL and moisten the upper part of the PBL for the 2001 relative to the 1973 landscape. The precise physical pathway(s) whereby precipitation enhancement is initiated with evolving landscape, since the early 1970s, reveals a complicated interplay among scales (from the turbulent to the synoptic scale) that warrants future research. Precipitation recycling, however, was found to be an important driver in the overall sustenance of rainfall enhancement.

Although this study was not designed to investigate other radiative forcing factors such as greenhouse gas emissions and aerosols, the results of our sensitivity experiments do suggest that regional land use change is an important element of climate change in semiarid environments characterized by large urban areas with scarce water resources.

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Matei Georgescu
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This paper is part 1 of a two-part study that evaluates the climatic effects of recent landscape change for one of the nation's most rapidly expanding metropolitan complexes, the Greater Phoenix, Arizona, region. The region's landscape evolution over an approximate 30-year period since the early 1970s is documented on the basis of analyses of Landsat images and land use/land cover (LULC) data sets derived from aerial photography (1973) and Landsat (1992 and 2001). High-resoultion, Regional Atmospheric Modeling System (RAMS), simulations (2-km grid spacing) are used in conjunction with consistently defined land cover data sets and associated biophysical parameters for the circa 1973, circa 1992, and circa 2001 time periods to quantify the impacts of intensive land use changes on the July surface temperatures and the surface radiation and energy budgets for the Greater Phoenix region.

The main findings are as follows: since the early 1970s the region's landscape has been altered by a significant increase in urban/suburban land area, primarily at the expense of decreasing plots of irrigated agriculture and secondarily by the conversion of seminatural shrubland. Mean regional temperatures for the circa 2001 landscape were 0.12C warmer than the circe 1973 landscape, with maximum temperature differences, located over regions of greatest urbanization, in excess of 1C. The significant reduction in irrigated agriculture, for the circa 2001 relative to the circa 1973 landscape, resulted in dew point temperature decreases in excess of 1C. The effect of distinct land use conversion themes (e.g., conversion from irrigated agriculture to urban land) was also examined to evaluate how the most important conversion themes have each contributed to the region's change climate.

The two urbanization themes studied (from an initial landscape of irrigated agriculture and seminatural shrubland) have the greatest positive effect on near-surface temperature, increasing maximum daily temperatures by 1C. Overall, sensible heat flux differences between the circa 2001 and circa 1973 landscapes result in a 1 Wm-2 increase in domain-wide sensible heating, and a similar order of magnitude decrease in latent heating, highlighting the importance of surface repartitioning in establishing near-surface temperature trends. In part 2 of this study, we address the role of the surface budget changes on the mesoscale dynamics/thermodynamics, in context of the large-scale environment.

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Matei Georgescu
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Managing food production systems on a sustainable basis is one of the most critical challenges for the future of humanity, for the obvious reason that people cannot survive without food. Ecosystem health is both a “means” and an “ends” to resilient crop and animal production. Being fundamentally dependent on the world’s atmosphere, soils, freshwater and genetic resources, these systems are among the most essential ecosystem services on the planet. They are also the largest global consumers of land and water, the greatest threats to biodiversity through habitat change and invasive species, significant sources of air and water pollution in many locations, and major determinants of biogeochemical change from local to global scales (Vitousek et al. 1997, Matson et al 1997, Naylor 2000, Smil 2000). The inherent interplay between human welfare, food production, and the state of the world’s natural resources underscores the need to manage these systems for resilience—to anticipate change and shape it in ways that lead to the long-run health of human populations, ecosystems, and environmental quality.

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Springer, in "Principles of Natural Resource Stewardship: Resilience-Based Management in a Changing World", Chapin, Kofinas, Folke (eds)
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Rosamond L. Naylor

Energy and Environment Building
MC 4205
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Stanford CA 94305

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Postdoctoral scholar
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Holly Gibbs is a David H. Smith Conservation Research Fellow in the Center on Food Security and Environment.  Her research focuses on quantifying the ripple effects of globalized economic drivers on tropical forest conservation and food security.  Dr. Gibbs develops statistical and GIS models to quantify and predict shifting drivers, patterns and consequences of tropical deforestation and agricultural expansion.  In particular, she is working to better integrate land use science and economics to quantify and map the indirect effects of U.S. biofuels and climate policies.  Much of this research aims to reconcile forest conservation, climate change and food security through improved policy and economic incentives.

She earned her Ph.D. from the University of Wisconsin-Madison in the Center for Sustainability and the Global Environment (SAGE) where a DOE Global Change Environmental Fellowship supported her studies.  Her dissertation research quantified shifting pathways of tropical land use and their implications for carbon emissions.  Throughout her Ph.D. she worked closely with policy makers, business leaders and environmental groups in support of the UNFCCC initiative to Reduce Emissions from Deforestation and Degradation (REDD).  Prior to moving to Madison, Dr. Gibbs worked as a Post-Masters Research Associate in Oak Ridge National Laboratory's Environmental Sciences Division where she led remote-sensing and GIS research for global carbon and water cycle projects.  She received a B.S. of Distinction in Natural Resources and M.S. in Environmental Science from The Ohio State University.

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FSE is pleased to welcome Wolfram Schlenker as the first Cargill Visiting Fellow. Schlenker, an assistant professor of economics at Columbia, studies the economics of climate change and its impacts on agriculture, among other topics. His recent publications have appeared in Nature, Climatic Change, and Environmental and Resource Economics.
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Wolfram Schlenker was a former Cargill Visiting Fellow at FSE. His research interests include the economics of climate change, water rights, and their impact on agricultural output, as well as models of exhaustible resources with endogenous discoveries.

Schlenker is currently Professor ineconomics at Columbia University.  He holds a PhD in agricultural and resource economics from the University of California, Berkeley (2003) and a Master of engineering and management sciences from the University of Karlsruhe, Germany (2000), as well as a Master of environmental management from Duke University (1998).

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