Whither Food Aid?
The extent of food aid since the 1960s is examined, focusing in particular on US food aid and its political context. The dimensions of food aid in the future are calculated, taking into account the effects of the Uruguay Round of Trade negotiations, the impact of new US agricultural legislation, and the prospects for improved implementation of food programmes. A series of political, economic and technical constraints will prevent large-scale changes in food aid in the future. A total food aid transfer of 10 million t per annum is the most likey forecast for the 1990s.
FSI scholars approach their research on the environment from regulatory, economic and societal angles. The Center on Food Security and the Environment weighs the connection between climate change and agriculture; the impact of biofuel expansion on land and food supply; how to increase crop yields without expanding agricultural lands; and the trends in aquaculture. FSE’s research spans the globe – from the potential of smallholder irrigation to reduce hunger and improve development in sub-Saharan Africa to the devastation of drought on Iowa farms.