Fisheries and Food Security in China - 2014 Symposium
From May 13-15, the Center on Food Security and the Environment and the Lenfest Ocean Program welcomed leading Chinese and international scientists to the Stanford Center at Peking University in Beijing, to share research and insights on the role of ocean fisheries, aquaculture, and marine ecosystems for improving food security in China.
Given China’s demographic changes, evolving nutritional requirements, and dominant role in global fisheries, the key question of the symposium was whether marine ecosystems can be managed adequately to support the country’s future vision for domestic food security.
Nearly 30 participants from around the world shared research on the provision of wild fish for direct human consumption and for animal feeds. Participants also shared insights on China’s aquaculture sector, including the tradeoffs involved in using wild fish in aquaculture feed.
Session I – Food security and marine ecosystems
Session II – Aquaculture, feeds and fisheries
Session III - Coastal fisheries & impacts on marine ecosystems
Session IV – Economies of the global marine fish trade
Session V - Critical issues and challenges