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Rosamond L. Naylor, PhD

  • Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies
  • William Wrigley Professor of Earth System Science
  • Senior Fellow and Founding Director, Center on Food Security and the Environment

The Jerry Yang and Akiko Yamazaki
Environment and Energy Building
Stanford University
473 Via Ortega, Office 363
Stanford, CA 94305

(650) 723-5697 (voice)
(650) 725-1992 (fax)

Biography

Rosamond Naylor is the William Wrigley Professor in Earth System Science, a Senior Fellow at Stanford Woods Institute and the Freeman Spogli Institute for International Studies, the founding Director at the Center on Food Security and the Environment, and Professor of Economics (by courtesy) at Stanford University. She received her B.A. in Economics and Environmental Studies from the University of Colorado, her M.Sc. in Economics from the London School of Economics, and her Ph.D. in applied economics from Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She works with her students in many locations around the world. She has been involved in many field-level research projects around the world and has published widely on issues related to intensive crop production, aquaculture and livestock systems, biofuels, climate change, food price volatility, and food policy analysis. In addition to her many peer-reviewed papers, Naylor has published two books on her work: The Evolving Sphere of Food Security (Naylor, ed., 2014), and The Tropical Oil Crops Revolution: Food, Farmers, Fuels, and Forests (Byerlee, Falcon, and Naylor, 2017).

She is a Fellow of the Ecological Society of America, a Pew Marine Fellow, a Leopold Leadership Fellow, a Fellow of the Beijer Institute for Ecological Economics, a member of Sigma Xi, and the co-Chair of the Blue Food Assessment. Naylor serves as the President of the Board of Directors for Aspen Global Change Institute, is a member of the Scientific Advisory Committee for Oceana and is a member of the Forest Advisory Panel for Cargill. At Stanford, Naylor teaches courses on the World Food Economy, Human-Environment Interactions, and Food and Security. 

publications

Journal Articles
August 2022

Rethinking Global Food Demand for 2050

Author(s)
cover link Rethinking Global Food Demand for 2050
Journal Articles
March 2021

A 20-year retrospective review of global aquaculture

Author(s)
cover link A 20-year retrospective review of global aquaculture
Journal Articles
July 2020

Water-food-energy challenges in India: political economy of the sugar industry

Author(s)
cover link Water-food-energy challenges in India: political economy of the sugar industry

In The News

fishers on a boat
News

How to design policies that support both aquaculture and small-scale fisheries

Paper examines the benefits and tradeoffs of interactions between aquaculture and small-scale fisheries across 46 case studies.
cover link How to design policies that support both aquaculture and small-scale fisheries
Fish farms in Bangli Regency, Bali, Indonesia
News

More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research

Researchers at the Stanford Center on Food Security and the Environment and other institutions find that the vulnerability of blue foods to environmental change has been vastly understudied.
cover link More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
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News

FSE Scholar Named AAAS Fellow

Roz Naylor among new fellows of the American Association for the Advancement of Science.
cover link FSE Scholar Named AAAS Fellow