The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Sustainable Meat: Eco-friendly alternative or oxymoron
Conference
Speaker(s)
Sarah Willis, Niman Ranch
Tod Murphy, Farmers Diner
David Evans, Marin Sun Farms
Date and Time
February 17, 2011 3:15 PM - 5:00 PM
Availability
Open to the public.
No RSVP required
Location
Building 500, 416 Escondido MallFSI Contact
Event Materials
Flyer
PDF
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