The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Chris Barrett, Professor of Applied Economics and Management and an International Professor of Agriculture with Cornell’s Dyson School of Applied Economics and Management, visited FSE and spoke about "Innovation Needed to Meet Global Food Security Challenges." He sat down with FSE Senior Fellow Rosamond Naylor for an interview before his public talk.