Ronald Hardy is an international expert in fish nutrition and serves as Director of the Aquaculture Research Institute at the University of Idaho. As a veteran of aquaculture science and fish nutrition for the past 40 years, he has spent the last 25 years conducting research to improve sustainability and reduce environmental impacts of fish feeds used throughout the world. He sat down for an interview with FSE Director Roz Naylor and participated in the FSE Food and Nutrition Policy Symposium Series on October 27, 2016.