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The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.

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Tropical Oil Crops

Palm oil fresh fruit bunches
Tropical Oils

Research Projects

 
A smallholder oil palm farmer in Cameroon
Poverty Alleviation through Sustainable Palm Oil Production
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Globalization, Trade, and the Environment: The case of Brazil

Publications

 
The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests
The Global Costs of American Ethanol
Mapping Land Sources for New Biofuel Croplands
Carbon Payback Times for Crop-based Biofuel Expansion in the Tropics: The Effects of Changing Yield and Technology
 
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News

 
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New grant for palm oil research
June 18, 2015
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Biofuels have mixed impacts on food security
April 19, 2012
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U.S. ethanol policy major contributor to global food price volatility
October 11, 2011
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Roz Naylor talks food security and energy with Near Zero
October 4, 2011
 
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Stanford University
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