The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
The Food and Nutrition Policy Symposium Series brings leading experts to Stanford to share new research in an integrated, ten-lecture series on global food and nutrition policy. The series follows on the success of the two-year Global Food Policy and Food Security Symposium Series that concluded in May 2013. We thank Zach Nelson and Elizabeth Horn for their generous support of the symposium series, in honor of Phillip Falcon.
Full video recordings and transcripts will be posted within 1-2 weeks of each event.