Commentary on Hans Binswanger-Mkhize's symposium on "India 1960-2010: Structural change, the rural non-farm sector and the prospects for agriculture". The symposium is part of a 2-year, 12-lecture series on Global Food Policy and Food Security.
Commentary on Hans Binswanger-Mkhize's symposium on "India 1960-2010: Structural change, the rural non-farm sector and the prospects for agriculture". The symposium is part of a 2-year, 12-lecture series on Global Food Policy and Food Security.
In Lewis Carroll's Through the Looking Glass, Alice finds herself running as fast as she can but not moving anywhere. The Red Queen explains to her 'Now, here, you see, it takes all the running you can do, to keep in the same place. If you want to get somewhere else, you must run at least twice as fast as that.'
Such is the situation in global agriculture. Global demand for agricultural products continues to rise as population grows and people get richer. As they get richer, people have fewer babies but eat more. And they use a lot more energy, which is increasingly derived from agricultural products. Crop technologies have to move incredibly fast just to keep up. Remarkably, over the past 50 years they have, with yields (production per hectare of land) for most crops more than doubling since 1960, and real prices of food falling for most of the period. In many ways we have come to take continued yield growth for granted. But, as Lin and Huybers show elsewhere in this issue, there is increasing evidence that this growth has stalled in many regions.
Presentation given by FSE fellow David Lobell at the Banff International Research Station (BIRS) "Frontiers in the Detection and Attribution of Climate Change" workshop May 28, 2012. The workshop focuses on developing and improving the statistical methodology of detection and attribution of climate change (D&A). Participants seek ways in which human influence on Earth's climate, and the attendant impacts of climate change on human systems, can be more precisely quantified in light of the latest developments in applied statistics, climate modelling, and Earth observations.
Energy and Environment Building
473 Via Ortega
Stanford CA 94305
(650) 721-6207
0
dlobell@stanford.edu
Professor, Earth System Science
Senior Fellow at the Freeman Spogli Institute for International Studies
Senior Fellow at the Stanford Woods Institute for the Environment
Senior Fellow at the Stanford Institute for Economic Policy Research (SIEPR)
Affiliate, Precourt Institute of Energy
shg_ff1a1284.jpg
PhD
David Lobell is the Benjamin M. Page Professor at Stanford University in the Department of Earth System Science and the Gloria and Richard Kushel Director of the Center on Food Security and the Environment. He is also the William Wrigley Senior Fellow at the Stanford Woods Institute for the Environment, and a senior fellow at the Freeman Spogli Institute for International Studies (FSI) and the Stanford Institute for Economic Policy and Research (SIEPR).
Lobell's research focuses on agriculture and food security, specifically on generating and using unique datasets to study rural areas throughout the world. His early research focused on climate change risks and adaptations in cropping systems, and he served on the Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report as lead author for the food chapter and core writing team member for the Summary for Policymakers. More recent work has developed new techniques to measure progress on sustainable development goals and study the impacts of climate-smart practices in agriculture. His work has been recognized with various awards, including the Macelwane Medal from the American Geophysical Union (2010), a Macarthur Fellowship (2013), the National Academy of Sciences Prize in Food and Agriculture Sciences (2022) and election to the National Academy of Sciences (2023).
Prior to his Stanford appointment, Lobell was a Lawrence Post-doctoral Fellow at Lawrence Livermore National Laboratory. He holds a PhD in Geological and Environmental Sciences from Stanford University and a Sc.B. in Applied Mathematics from Brown University.
Lobell Lab
A project to advance the science that guides investment in food security and crop productivity, and to effectively communicate this science to a broad audience.
G-FEED: Global Food, Environment and Economic Dynamics
An interdisciplinary group working cooperatively to understand the relationship between society and the environment by examining regional and global scale phenomena using statistical analyses of real world data.
This paper looks at past and likely future agricultural growth and rural poverty reduction in the context of the overall Indian economy. The growth of India’s economy has accelerated sharply since the late 1980s, but agriculture has not followed suit. Rural population and especially the labor force are continuing to rise rapidly. Meanwhile, rural-urban migration remains slow, primarily because the urban sector is not generating large numbers of jobs in labor-intensive manufacturing. Despite a sharply rising labor productivity differential between non-agriculture and agriculture, limited rural-urban migration, and slow agricultural growth, urban-rural consumption, income, and poverty differentials have not been rising. Urban-rural spillovers have become important drivers of the rapidly growing rural non-farm sector—the sector now generates the largest number of jobs in India. Rural non-farm self-employment has become especially dynamic with farm households rapidly diversifying into the sector to increase income.
The growth of the rural non-farm sector is a structural transformation of the Indian economy, but it is a stunted one. It generates few jobs at high wages with job security and benefits. It is the failure of the urban economy to create enough jobs, especially in labor-intensive manufacturing, that prevents a more favorable structural transformation of the classic kind. Nevertheless, non-farm sector growth has allowed for accelerated rural income growth, contributed to rural wage growth, and prevented the rural economy from falling dramatically behind the urban economy. The bottling up of labor in rural areas, however, means that farm sizes will continue to decline, agriculture will continue its trend to feminization, and part-time farming will become the dominant farm model. Continued rapid rural income growth depends on continued urban spillovers from accelerated economic growth, and a significant acceleration of agricultural growth based on more rapid productivity and irrigation growth. Such an acceleration is also needed to satisfy the increasing growth in food demand that follows rapid economic growth and fast growth of per capita incomes.
Stanford experts from a range of disciplines discuss the interconnections and interactions among humanity's needs for and use of water, food, energy, and environment. Drawing on their own research, the speakers illustrate and evaluate some of the ways in which decisions in one resource area can lead to trade-offs or co-benefits in others. Participants examine sustainable freshwater resources and uses in Africa, Asia, and the arid West.
Panel: Africa - Water, Nutrition, Health and Poverty
More than eight of every ten homes in sub-Saharan Africa lack running water. A new study by FSE affiliated fellow Jenna Davis and Woods postdoctoral fellow Amy Pickering shows that reducing the amount of time spent fetching water can improve the health of young children in this region.
Hero Image
Girls hauling water to hand water gardens in Benin.
Climate change has the potential to be a source of increased variability if crops are more frequently exposed to damaging weather conditions. Yield variability could respond to a shift in the frequency of extreme events to which crops are susceptible, or if weather becomes more variable. Here we focus on the United States, which produces about 40% of the world’s maize, much of it in areas that are expected to see increased interannual variability in temperature. We combine a statistical crop model based on historical climate and yield data for 1950–2005 with temperature and precipitation projections from 15 different global circulation models. Holding current growing area constant, aggregate yields are projected to decrease by an average of 18% by 2030–2050 relative to 1980–2000 while the coefficient of variation of yield increases by an average of 47%. Projections from 13 out of 15 climate models result in an aggregate increase in national yield coefficient of variation, indicating that maize yields are likely to become more volatile in this key growing region without effective adaptation responses. Rising CO2 could partially dampen this increase in variability through improved water use efficiency in dry years, but we expect any interactions between CO2 and temperature or precipitation to have little effect on mean yield changes.
New research led by Carnegie's Julia Pongratz, and supported by FSE center fellow David Lobell, examines the potential effects that geoengineering the climate could have on global food production. The team concludes that sunshade geoengineering would be more likely to improve rather than threaten food security. Their work was published online by Nature Climate Change on January 22.