Climate change
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Trends in recent temperature observations and model projections of the future are characterized by greater warming of daily minimum (tmin) relative to maximum (tmax) temperatures. To aid understanding of how tmin and tmax differentially affect crop yields, we analyzed variations of regional spring wheat yields and temperatures for three irrigated sites in western North America that were characterized by low correlations between tmin and tmax. The crop model CERES-Wheat v3.5 was evaluated in each site and used to project future response to temperature changes. Tmin and tmax exhibited distinct historical correlations with yields, with CERES successfully capturing the observed relationships in each region. In the Yaqui Valley of Mexico, historical yields were strongly correlated with tmin but not tmax. However, CERES projections of response to increased tmin or tmax (holding other variables constant) were similar (6% °C-1), indicating that the apparent historical importance of tmin mainly results from covariation between temperatures and solar radiation and not greater direct effects of tmin on yields. In the San Luis-Mexicali Valley of Mexico and in the Imperial Valley of California, the opposite was observed: historical yield correlations with tmin and tmax were similar, but projected responses to tmax were roughly three times larger than tmin. The latter is explained by opposing effects of tmin and tmax on grain filling rates in CERES, with higher tmin increasing harvest indices. This model mechanism was not clearly supported by historical data and remains an area of uncertainty for projecting yield responses to climate change.

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Agronomy Journal
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David Lobell
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Several impacts of climate change may depend more on changes in mean daily minimum (Tmin) or maximum (Tmax) temperatures than daily averages. To evaluate uncertainties in these variables, we compared projections of Tmin and Tmax changes by 2046-2065 for 12 climate models under an A2 emission scenario. Average modeled changes in Tmin were similar to those for Tmax, with slightly greater increases in Tmin consistent with historical trends exhibiting a reduction in diurnal temperature ranges. In contrast, the inter-model variability of Tmin and Tmax projections exhibited substantial differences. For example, inter-model standard deviations of June-August Tmax changes were more than 50% greater than for Tmin throughout much of North America, Europe, and Asia. Model differences in cloud changes, which exert relatively greater influence on Tmax during summer and Tmin during winter, were identified as the main source of uncertainty disparities. These results highlight the importance of considering separately projections for Tmax and Tmin when assessing climate change impacts, even in cases where average projected changes are similar. In addition, impacts that are most sensitive to summertime Tmin or wintertime Tmax may be more predictable than suggested by analyses using only projections of daily average temperatures.

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Geophysical Research Letters
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David Lobell
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Climate change, as an environmental hazard operating at the global scale, poses a unique and "involuntary exposure" to many societies, and therefore represents possibly the largest health inequity of our time. According to statistics from the World Health Organization (WHO), regions or populations already experiencing the most increase in diseases attributable to temperature rise in the past 30 years ironically contain those populations least responsible for causing greenhouse gas warming of the planet. Average global carbon emissions approximate one metric ton per year (tC/yr) per person. In 2004, United States per capita emissions neared 6 tC/yr (with Canada and Australia not far behind), and Japan and Western European countries range from 2 to 5 tC/yr per capita. Yet developing countries' per capita emissions approximate 0.6 tC/yr, and more than 50 countries are below 0.2 tC/yr (or 30-fold less than an average American). This imbalance between populations suffering from an increase in climate-sensitive diseases versus those nations producing greenhouse gases that cause global warming can be quantified using a "natural debt" index, which is the cumulative depleted CO2 emissions per capita. This is a better representation of the responsibility for current warming than a single year's emissions. By this measure, for example, the relative responsibilities of the U.S. in relation to those of India or China is nearly double that using an index of current emissions, although it does not greatly change the relationship between India and China. Rich countries like the U.S. have caused much more of today's warming than poor ones, which have not been emitting at significant levels for many years yet, no matter what current emissions indicate. Along with taking necessary measures to reduce the extent of global warming and the associated impacts, society also needs to pursue equitable solutions that first protect the most vulnerable population groups; be they defined by demographics, income, or location. For example, according to the WHO, 88% of the disease burden attributable to climate change afflicts children under age 5 (obviously an innocent and "nonconsenting" segment of the population), presenting another major axis of inequity. Not only is the health burden from climate change itself greatest among the world's poor, but some of the major mitigation approaches to reduce the degree of warming may produce negative side effects disproportionately among the poor, for example, competition for land from biofuels creating pressure on food prices. Of course, in today's globalized world, eventually all nations will share some risk, but underserved populations will suffer first and most strongly from climate change. Moreover, growing recognition that society faces a nonlinear and potentially irreversible threat has deep ethical implications about humanity's stewardship of the planet that affect both rich and poor.

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EcoHealth
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Holly Gibbs
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The integration of the agricultural and energy sectors caused by rapid growth in the biofuels market signals a new era in food policy and sustainable development. For the first time in decades, agricultural commodity markets could experience a sustained increase in prices, breaking the long-term price decline that has benefited food consumers worldwide. Whether this transition occurs, and how it will affect global hunger and poverty, remain to be seen. Will food markets begin to track the volatile energy market in terms of price and availability? Will changes in agricultural commodity markets benefit net food producers and raise farm incomes in poor countries? How will biofuels-induced changes in agricultural commodity markets affect net consumers of food? At risk are over 800 million food-insecure people, mostly in rural areas and dependant to some extent on agriculture for incomes, who live on less than $1 per day and spend the majority of their incomes on food. An additional 2 to 2.5 billion people living on $1 to $2 per day are also at risk, as rising commodity prices could pull them swiftly into a food-insecure state.

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Environment
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Rosamond L. Naylor
Marshall Burke
Walter P. Falcon
Scott Rozelle
Kenneth Cassman

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Agriculture is the human enterprise most dependent on climate and natural resources, and is thus the sector that has the most to gain or lose from short- or long-run changes in the level or variability of climate. A growing literature seeks to understand the probable effects of climate change on agriculture, and improvements in our understanding of climate dynamics and crop response has begun to reduce some of the uncertainties inherent in projecting future impacts on agriculture. Nevertheless, there has been scant research conducted on the climate impacts on various crops and agroecosystems of central importance to the global poor. Furthermore, much of the existing literature assumes that farmers will automatically adapt to climate change and thereby lessen many of its potential negative impacts, taking for granted the monumental past efforts at the collection, preservation, and utilization of plant genetic resources on which much of farmer adaptation has historically depended.

Given potentially large changes in global temperature, regional precipitation patterns, and extreme weather events, we believe it is dangerous to assume that adaptation of cultivars will happen automatically. Extensive crop breeding that relies on access to genetic resources will almost certainly be required for crop adaptation under conditions of global climate change. Furthermore, substantial knowledge and insight is needed to gauge what types of diversity now exist in the gene banks, and what will be needed in the future. Fundamental questions remain to be addressed, for example: How are regional patterns of climate expected to change in the future, and how will these changes affect agro-ecosystems around the world? There are also several strategic investment issues to consider--which traits, which crops and which regions should be central to strategic decisions on ex situ genetic conservation? What steps should be taken to conserve the genetic diversity of the important but neglected minor crops where the number of accessions is currently low? Answers to these questions will be critical for promoting food security and ensuring human survival, and to date have received little or no attention in the scientific literature or broader policy arena.

This conference will seek to answer three main questions:

1) What and where are the largest threats to agro-ecosystems under future climate change? Here we will seek to identify both the nature and the location of the largest probable threats, a topic that to date has not been systematically undertaken for certain areas of interest.

2) Taken individually and together, what do these threats imply for crop genetic diversity on a regional or global level? I.e. which traits, which crops and which regions appear central to strategic decisions on ex situ genetic conservation?

3) What is the current state of genetic conservation with respect to these threats, and what does this imply about the sequencing of future efforts at ex situ conservation focus? For example, are there a set of minor crops important to food security that are both poorly represented in the gene banks and under great threat from future climate change?

Particular attention will be paid to those crops and cropping systems on which food insecure populations currently depend, and who would be least able to adapt in the absence of concerted public action to the contrary. We expect that this effort will be the first serious attempt to link crop genetic resource conservation to climate change and variability.

» A news article on recent investments being made by the Global Crop Diversity Trust, decisions which were informed by the Bellagio meeting.

Bellagio, Italy

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El Nino events typically lead to delayed rainfall and decreased rice planting in Indonesia's main rice-growing regions, thus prolonging the hungry season and increasing the risk of annual rice deficits. Here we use a risk assessment framework to examine the potential impact of El Nino events and natural variability on rice agriculture in 2050 under conditions of climate change, with a focus on two main rice-producing areas: Java and Bali.

We select a 30-day delay in monsoon onset as a threshold beyond which significant impact on the country's rice economy is likely to occur. To project the future probability of monsoon delay and changes in the annual cycle of rainfall, we use output from the Intergovernmental Panel on Climate Change AR4 suite of climate models, forced by increasing greenhouse gases, and scale it to the regional level by using empirical downscaling models.

Our results reveal a marked increase in the probability of a 30-day delay in monsoon onset in 2050, as a result of changes in the mean climate, from 9-18% today (depending on the region) to 30-40% at the upper tail of the distribution. Predictions of the annual cycle of precipitation suggest an increase in precipitation later in the crop year (April-June) of 10% but a substantial decrease (up to 75% at the tail) in precipitation later in the dry season (July-September). These results indicate a need for adaptation strategies in Indonesian rice agriculture, including increased investments in water storage, drought-tolerant crops, crop diversification, and early warning systems.

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PNAS
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Rosamond L. Naylor
David S. Battisti
Walter P. Falcon
Marshall Burke
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Marshall Burke
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A new study published May 8th in the Proceedings of the National Academy of Sciences (PNAS) finds that Indonesian rice agriculture is greatly affected by short-run climate variability, and could be significantly harmed by long-run climate change. Indonesia is the fourth most populous country in the world, one of the world's largest producers and consumers of rice, and is characterized by a population of rural poor who depend on rice agriculture for their livelihood.

"Agriculture is central to human survival, and is probably the human enterprise most vulnerable to changes in climate", notes lead author Rosamond Naylor, Director of the Program on Food Security and the Environment at Stanford. "This is particularly true in countries such as Indonesia, with large populations of rural poor. Understanding the current and future effects of changes in climate on Indonesian rice agriculture will be crucial for improving the welfare of the country's poor".

Rice growers facing shortened rainy season

The PNAS study, entitled 'Assessing the risks of climate variability and climate change for Indonesian rice agriculture', was a joint effort among a team of scientists at Stanford University, the University of Washington, and the University of Wisconsin. The study finds that rice production in Indonesia is greatly affected by year-to-year climate variability -- in particular the variability caused by El Nino/Southern Oscillation (ENSO) events in the Pacific Ocean. During a warm ENSO event (or 'El Nino'), the arrival of the monsoon rains is delayed, disrupting the planting of the main rice crop and prolonging the 'hungry season' in Indonesia. "During a bad El Nino event, farmers literally wait months before they can plant their crop, resulting in a harvest that is months late and often much smaller in size", says Naylor.

The authors then analyzed how climate change could effect rainfall and agriculture in Indonesia. Using output from 20 global climate models (GCMs), running two emissions scenarios, and tailoring the GCM projections to the complex local topography of the Indonesian archipelago, the authors found that the probability of experiencing a harmful delay in monsoon rains could more than double in some of the most important rice growing regions in Indonesia.

"Most models predict that the rains will come later in Indonesia, it will rain a little harder once the monsoon begins, and then it will really dry up during the summer months," says David Battisti, co-author and atmospheric scientist at the University of Washington. "So Indonesia could be looking at a much shorter rainy season, with an almost rainless dry season in some areas, squeezing rice farmers on both ends".

While the study cannot directly address changes in the frequency or intensity of ENSO events under future climate change -- still an area of active research -- the authors conclude that even if there were no changes in the basic pattern of ENSO, Indonesian rice growers will be facing a significantly shortened rainy season. In the absence of adaptive measures, these growers could suffer greatly.

Adapting for change

What adaptive measures could be taken in the face of harmful short-run variability and long-run change in climate? In the short run, the science of ENSO prediction has advanced to the point that reasonably high-confidence ENSO forecasts are available at least two seasons in advance. A forecasting model developed by the authors is now being used to by the Indonesian Agricultural Ministry to anticipate and plan for ENSO events and their effects on agriculture. The authors are also working with Indonesian officials to develop longer-run strategies which address the anticipated effects of climate change on agriculture in the country. Such strategies could include investments in water storage, development of drought-tolerant crops, and crop diversification for those farmers at greatest risk.

Along with its important findings for Indonesian policy-makers, the study design itself is a novel contribution to the literature. "To our knowledge, our study is the first climate-agriculture study that uses projections from all available GCMs to look at climate effects in a specific region", explains Battisti. "Thus more than past efforts, our study captures the range of uncertainty across different projections of future climate, knowledge which will be crucial for long-run thinking about how to respond."

Battisti also notes that the use of empirical downscaling models in the study, which translate GCM output into useable regional forecasts of changes in climate, is a technique missing from most other studies of climate and agriculture in the tropics, an omission that could render their regional climate projections untrustworthy. Naylor adds: "From a scientific perspective, its imperative that we now replicate this kind of study elsewhere, in order to start building a more complete picture of the effects of climate change on agriculture." The team has begun a similar study in China this spring.

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Richard and Rhoda Goldman Conference Room

The Jerry Yang and Akiko Yamazaki
Environment and Energy Building
Stanford University
473 Via Ortega, Office 363
Stanford, CA 94305

(650) 723-5697 (650) 725-1992
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Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies
William Wrigley Professor of Earth System Science
Senior Fellow and Founding Director, Center on Food Security and the Environment
Roz_low_res_9_11_cropped.jpg PhD

Rosamond Naylor is the William Wrigley Professor in Earth System Science, a Senior Fellow at Stanford Woods Institute and the Freeman Spogli Institute for International Studies, the founding Director at the Center on Food Security and the Environment, and Professor of Economics (by courtesy) at Stanford University. She received her B.A. in Economics and Environmental Studies from the University of Colorado, her M.Sc. in Economics from the London School of Economics, and her Ph.D. in applied economics from Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She works with her students in many locations around the world. She has been involved in many field-level research projects around the world and has published widely on issues related to intensive crop production, aquaculture and livestock systems, biofuels, climate change, food price volatility, and food policy analysis. In addition to her many peer-reviewed papers, Naylor has published two books on her work: The Evolving Sphere of Food Security (Naylor, ed., 2014), and The Tropical Oil Crops Revolution: Food, Farmers, Fuels, and Forests (Byerlee, Falcon, and Naylor, 2017).

She is a Fellow of the Ecological Society of America, a Pew Marine Fellow, a Leopold Leadership Fellow, a Fellow of the Beijer Institute for Ecological Economics, a member of Sigma Xi, and the co-Chair of the Blue Food Assessment. Naylor serves as the President of the Board of Directors for Aspen Global Change Institute, is a member of the Scientific Advisory Committee for Oceana and is a member of the Forest Advisory Panel for Cargill. At Stanford, Naylor teaches courses on the World Food Economy, Human-Environment Interactions, and Food and Security. 

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Rosamond Naylor Speaker
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Changes in the global production of major crops are important drivers of food prices, food security and land use decisions. Average global yields for these commodities are determined by the performance of crops in millions of fields distributed across a range of management, soil and climate regimes. Despite the complexity of global food supply, here we show that simple measures of growing season temperatures and precipitation--spatial averages based on the locations of each crop--explain about 30% or more of year-to-year variations in global average yields for the world's six most widely grown crops. For wheat, maize, and barley, there is a clearly negative response of global yields to increased temperatures. Based on these sensitivities and observed climate trends, we estimate that warming since 1981 has resulted in annual combined losses of these three crops representing roughly 40 MT or $5 billion per year, as of 2002. While these impacts are small relative to the technological yield gains over the same period, the results demonstrate already occurring negative impacts of climate trends on crop yields at the global scale.

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Environmental Research Letters
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David Lobell
Christopher B. Field
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