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COVID-19, combined with the effects of ongoing civil conflicts, hotter and drier weather in many areas, and an unfolding locust invasion in Africa and the Middle East, could cut off access to food for tens of millions of people. The world is “on the brink of a hunger pandemic,” according to World Food Program (WFP) Executive Director David Beasley, who warned the United Nations Security Council recently of the urgent need for action to avert “multiple famines of biblical proportions.”

(Watch Beasley’s conversation on food insecurity as a national security threat with his WFP predecessor, Ertharin Cousin, a visiting scholar with Stanford’s Center of Food Security and the Environment.)

Understanding how these conditions – alone or in combination – might affect crop harvests and food supply chains is essential to finding solutions, according to David Lobell, the Gloria and Richard Kushel Director of the Center on Food Security and the Environment. Below, Lobell discusses the connection between immigration and U.S. food security, a counter-intuitive effect of COVID-19 and more.

 

How could COVID-19 affect global food security?

I think the biggest effects will probably be related to lost incomes for many low-income people. Even if food prices don’t change, potentially hundreds of millions could be pushed into a much more precarious food situation. I’d be especially worried about remittances – the money immigrants in wealthy nations send home to developing nations – falling, since these are a surprisingly large source of stability for many poor people. Beyond the income effects, there are definitely prospects for reduced supply of foods, but I think these are secondary, especially because global stocks right now are quite large.

Another counter-intuitive effect is that the drop in gasoline demand due to social distancing may be a big driver of changes in food prices. A lot of corn demand is for use in ethanol fuel, and corn prices can affect the prices of many other crops. The price of corn has dropped by about 20 percent since February.

 

What are the biggest risks in terms of food supply?

Three things come to mind. First, for crops that require a lot of labor, there are some indications that planting and harvest activities are being affected. Even though these are usually included as essential activities, they often rely on migrant populations that can no longer cross state or national borders. California is going to be a prime case study in this.

Second, some countries, like Russia, have started to restrict food exports in an effort to calm domestic consumers worried about food shortages. Even if there is enough global supply, there is a risk that supply for importing countries could be curtailed. This was a big part of the food price spikes a decade ago. Now, we have the added potential that exports will be limited by a lack of mobility to get products to the port – for instance, there are reports from South America that towns won’t let trucks through for fear of the virus.

Third, COVID-19 could really limit the ability of governments and international groups to address other crises that emerge. Nearly every year there are at least a few surprises around the world affecting food that are usually handled before they make big news. Things like livestock diseases and crop pest outbreaks, for example. But without the ability to deploy people to assess and fix problems, there is more scope for issues to go unchecked. Right now, the biggest example of this is the desert locust outbreak in Eastern Africa.

 

What current and/or likely future weather conditions might have significant impacts on food production?

As the globe warms, we continue to see more “surprises” in most years in terms of record hot or dry growing seasons. It’s a bit too soon to say if and where those will emerge this year. Since global food stocks are high, we have some ability to cope with a shock, but if governments are already nervous it may take less to induce export bans and all of the negative effects those entail.

 

Ahead of the summer harvest, what is the prospect for controlling locust swarms in threatened countries, and how might the swarms further complicate the global food security picture?

If not for COVID-19, this would likely be the biggest development related to food this year. My understanding is that they are spreading fast in Africa and the Middle East, and while they haven’t yet had big effects in the main production regions, the next couple of months will be critical. The hope is that the winds change and drive them back toward the desert areas they came from. If not, there are at least 20 million people at risk of major food security impacts in the region.

 

Could we see locust swarms in the U.S.? What can we do to prevent them?

Locusts can occur anywhere. A few years back there was a major outbreak in Israel. They haven’t been a big issue in the U.S. because control methods are available, such as widespread spraying. But again, in a time of COVID-19, these types of responses are harder.

 

What does history teach us about the situation we are in with multiple threats to food security, and how to deal with it?

I think it comes down to a combination of investing in science-based solutions to avoid problems to begin with, and then having good social safety nets for when problems arise. At that level, it’s not really any different than dealing with infectious disease. The absence of any problems is our goal. At the same time, that absence always seems to breed complacency and neglect. Hopefully, the experiences of 2020 will help strengthen support for a society based on facts, science and compassion.

 

Media Contacts

David Lobell, Center on Food Security and the Environment: (650) 721-6207; dlobell@stanford.edu

Rob Jordan, Stanford Woods Institute for the Environment: (650) 721-1881; rjordan@stanford.edu

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COVID-19 and other looming threats could make it much harder for people to access food. David Lobell, director of Stanford’s Center on Food Security and the Environment, outlines likely scenarios and possible solutions.

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The recent shift in the United States from coal to natural gas as a primary feedstock for the production of electric power has reduced the intensity of sectoral carbon dioxide emissions, but—due to gaps in monitoring—its downstream pollution-related effects have been less well understood. Here, I analyse old units that have been taken offline and new units that have come online to empirically link technology switches to observed aerosol and ozone changes and subsequent impacts on human health, crop yields and regional climate. Between 2005 and 2016 in the continental United States, decommissioning of a coal-fired unit was associated with reduced nearby pollution concentrations and subsequent reductions in mortality and increases in crop yield. In total during this period, the shutdown of coal-fired units saved an estimated 26,610 (5%–95% confidence intervals (CI), 2,725–49,680) lives and 570 million (249–878 million) bushels of corn, soybeans and wheat in their immediate vicinities; these estimates increase when pollution transport-related spillovers are included. Changes in primary and secondary aerosol burdens also altered regional atmospheric reflectivity, raising the average top of atmosphere instantaneous radiative forcing by 0.50 W m−2. Although there are considerable benefits of decommissioning older coal-fired units, the newer natural gas and coal-fired units that have supplanted them are not entirely benign.

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Jennifer Burney
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The economic costs of Indonesia’s 2015 forest fires are estimated to exceed US $16 billion, with more than 100,000 premature deaths. On several days the fires emitted more carbon dioxide than the entire United States economy. Here, we combine detailed geospatial data on fire and local climatic conditions with rich administrative data to assess the underlying causes of Indonesia’s forest fires at district and village scales. We find that El Niño events explain most of the year-on-year variation in fire. The creation of new districts increases fire and exacerbates the El Niño impacts on fire. We also find that regional economic growth has gone hand-in-hand with the use of fire in rural districts. We proceed with a 30,000-village case study of the 2015 fire season on Sumatra and Kalimantan and ask which villages, for a given level of spatial fire risk, are more likely to have fire. Villages more likely to burn tend to be more remote, to be considerably less developed, and to have a history of using fire for agriculture. Although central and district level policies and regional economic development have generally contributed to voracious environmental degradation, the close link between poverty and fire at the village level suggests that the current policy push for village development might offer opportunities to reverse this trend.


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World Development Journal
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Fighting to End Hunger at Home & Abroad:  Ambassador Ertharin Cousin shares her journey & lessons learned

A Conversation in Global Health with Ertharin Cousin

FSI Payne Distinguished Lecturer | Former Executive Director of the World Food Programme | TIME's 100 Most Influential People

RSVP for conversation & lunch: www.tinyurl.com/CIGHErtharinCousin (please arrive at 11:45 am for lunch)

Professor Ertharin Cousin has been fighting to end global hunger for decades. As executive director of the World Food Programme from 2012 until 2017, she led the world’s largest humanitarian organization with 14,000 staff serving 80 million vulnerable people across 75 countries. As the US ambassador to the UN Agencies for Food and Agriculture, she served as the US representative for all food, agriculture, and nutrition related issues.

Prior to her global work, Cousin lead the domestic fight to end hunger. As chief operating officer at America’s Second Harvest (now Feeding America), she oversaw operations for a confederation of 200 food banks across America that served more than 50,000,000 meals per year.

Stanford School of Medicine Senior Communications Strategist Paul Costello will interview Professor Cousin about her experiences, unique pathway, and the way forward for ending the global hunger crisis.

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As more of the greenhouse gas carbon dioxide enters the atmosphere, leading to climate change, crops might carry fewer nutrients, like zinc and iron. Stanford researchers explored this trend and regions most likely to be hurt by it.

As the climate changes, where plants grow best is predicted to shift. Crops that once thrived as a staple in one region may no longer be plentiful enough to feed a community that formerly depended on it. Beyond where plants grow, there’s also the issue of how they grow. Evidence suggests that plants grown in the presence of high carbon dioxide levels aren’t as nutritious.

“Zinc is critical for the immune system and zinc deficiency makes pneumonia, diarrheal illness, malaria more difficult for the body to combat,” said Eran Bendavid, associate professor of medicine. “Iron deficiency has all sorts of manifestations, from lethargy and feeling ill to broader effects, like worse performance in school.”

David Lobell, professor of Earth system science in the School of Earth, Energy & Environmental Sciences, has been studying the relationship between climate change and crops. He was drawn to the relationship between C02 and crop nutrition because his work pairs findings from scientific models with concrete observations.

“Any time you’re looking at data, you need observations that correspond to the conditions you’re trying to understand. But you have to be creative to find data sets that allow for this kind of validation,” Lobell said.

Years of life lost due to less nutritious crops

The researchers estimated how many additional years of healthy life would be lost from 2015 to 2050 due to carbon dioxide-related declines in zinc and iron in crops. This data represents the base case scenario, where carbon dioxide levels climb relatively unabetted. These predictions start at 2015 but health disparities between the regions already existed: at that time, the African Region was losing approximately four times as many healthy years due to these nutrient insufficiencies as the European Region. (Image credit: Yvonne Tang)

Last year, Lobell, Bendavid and Stanford collaborators including management science and engineering graduate student Christopher Weyant, published a paper in which they projected how crop nutrition – zinc and iron levels – will respond to climate change in the coming decades and what that might mean for human health. They looked at two different scenarios, one a base case scenario in which carbon dioxide levels climb relatively unabetted, resulting in a nearly 40 percent increase in carbon dioxide concentrations by 2050. In the other, the group assumed global temperatures would remain within 2 degrees Celsius of pre-industrial levels, as proposed by the Paris Agreement.

For each scenario, they calculated how many years of healthy life people around the world would lose due to illness, disability or death as a result of less iron and zinc in their diet. In the base case scenario, they also explored how different health care interventions, including zinc or iron supplementation, and disease control programs for pneumonia, diarrhea and malaria could help.

Reductions in years of life lost through different interventions

The researchers estimated total years of healthy life lost from 2015 to 2050 due to carbon-dioxide-related zinc and iron deficiencies, with different interventions. The researchers’ predictions showed that keeping to the Paris Agreement goals and reducing greenhouse gas emissions results in far better health outcomes than other solutions, such as supplementing nutrients. (Image credit: Yvonne Tang)

They projected that, by far, the most effective way to reduce the consequences of this carbon dioxide-induced disease burden was to limit the amount of carbon dioxide in the atmosphere. In their model, sticking to Paris Agreement goals avoided 48.2 percent of the healthy years lost to carbon dioxide-induced nutritional diseases. In contrast, providing health care interventions only reduced years of healthy life lost by 26.6 percent.

As with other research on the impact of climate change, these nutritional deficiencies are more likely to affect the poorest people first and most severely. But Lobell cautions against assuming it is a problem happening somewhere else.

“Even in a world that is getting more and more food secure, malnutrition would be among the biggest – if not the biggest – health effects of climate change,” Lobell said.

Lobell is now studying what large and small farms are currently doing to combat climate change and the effectiveness of those efforts. One aspect of this work is his lab’s analysis of high-resolution images from satellites to estimate crop yields from space.

Additional co-authors of the paper are Margaret Brandeau and Marshall Burke of Stanford. Senior author was Sanjay Basu of Stanford. Bendavid is also a member of the Maternal & Child Health Research Institute (MCHRI) and an affiliate of the Stanford Woods Institute for the Environment. Lobell is also a senior fellow at the Freeman Spogli Institute for International Studies, at the Stanford Woods Institute for the Environment and at the Stanford Institute for Economic Policy Research. He is also an affiliate of the Precourt Institute for Energy.

The way we treat the planet has direct consequences on human health. This series of stories explores some of those consequences and what we can do to lessen the risks.

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In warmer temperatures suicide rates increase, leading to concerns about an uptick in suicides as the globe continues to warm. But researchers offer some hope if greenhouse gases get under control.

As global temperatures rise, climate change’s impacts on mental health are becoming increasingly evident. Recent research has linked elevated temperatures to an increase in violence, stress and decreased cognitive function leading to impacts such as reduced test scores, lowered worker productivity and impaired decision-making.

Adding to the concern, a Stanford study led by economist Marshall Burke also finds a link between increased temperatures and suicide rates. The research, published in Nature Climate Change, concluded that up to 21,000 additional suicides will occur by 2050 within the United States and Mexico if unmitigated climate change continues to warm the Earth at the current projected rates.

Suicide is one of the top 10 causes of death in the United States. Unlike other leading causes – which include heart disease, cancer, homicide and unintentional injury – suicide rates have increased rather than fallen over time. And, while there has been a noticeable trend of rising suicide rates in warmer months, up to this point it has been difficult to attribute these changes to temperature, as other factors like day length and social patterns also vary.

Burke and team overcame these obstacles by assembling and examining decades worth of temperature and suicide data across thousands of U.S. counties and Mexican municipalities. To complement the data, they also scanned over half a billion Twitter updates or tweets and looked for language signaling a negative state of mind.

They found that hotter than average temperatures increase both suicide rates and the use of depressive language on Twitter. They also concluded that socioeconomic status had little to no impact, meaning wealth does not help insulate populations from suicide risk.

“One claim you often hear is that it’s the socioeconomically disadvantaged that are going to be affected by climate change. Our results suggest that at least in the case of mental health, impacts are going to cut across the income distribution and could affect any of us,” Burke said.

He and his team then used global climate model projections to predict how future temperatures could affect suicide rates. They found climate change could increase suicide rates by 1.4 percent in the United States and 2.3 percent in Mexico by 2050.Excess suicides by 2050 caused by warmer temperatures if greenhouse gas emissions stabilize consistent with Paris Agreement goals (move the slider to the right), or if emissions continue unabated (move the slider to the left). (Image credit: Sam Heft-Neal)

Given this increasing overall health burden, the researchers assert even small changes in suicide rates due to climate change could result in large human costs. Also, if similar relationships hold true in other countries, where suicide rates are sometimes even higher than in the U.S. and Mexico, changes in the associated global health burden may be much larger.

“Clearly, climate is not the only factor affecting mental health, and many approaches to addressing the growing mental health challenge will have nothing to do with climate,” Burke said. “But we find clear evidence that a warming climate is going to exacerbate the burden of poor mental health and ignoring this evidence is going to cause unnecessary harm and anguish for a lot of individuals and families inside our country and out.”

The way we treat the planet has direct consequences on human health. This series of stories explores some of those consequences and what we can do to lessen the risks.

 

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Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe. However, the current state of global and regional food systems is such that F&V availability, the production required to sustain them, and consumer food choices are all severely deficient to meet this need. Given the critical state of public health and nutrition worldwide, as well as the fragility of the ecological systems and resources on which they rely, there is a great need for research, investment, and innovation in F&V systems to nourish our global population. Here, we review the challenges that must be addressed in order to expand production and consumption of F&V sustainably and on a global scale. At the conclusion of the workshop, the gathered participants drafted the “Aspen/Keystone Declaration” (see below), which announces the formation of a new “Community of Practice,” whose area of work is described in this position paper. The need for this work is based on a series of premises discussed in detail at the workshop and summarized herein. To surmount these challenges, opportunities are presented for growth and innovation in F&V food systems. The paper is organized into five sections based on primary points of intervention in global F&V systems: (1) research and development, (2) information needs to better inform policy & investment, (3) production (farmers, farming practices, and supply), (4) consumption (availability, access, and demand), and (5) sustainable & equitable F&V food systems and supply chains.

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Marshall Burke, assitant professor of Earth system science and deptuy director at the Center on Food Security and the Enviroment shares his insights on how climate change is already impacting human behavior and what interventions are cost effective when it comes to combating the global change in climate.

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Experts gathered to discuss the linkages between climate change and health at a Stanford-led event at the Global Climate Action Summit.

When it comes to food security, health and poverty, the impacts of climate change already are evident. That’s the message FSE Fellows David Lobell and Marshall Burke delivered last week at Global Climate Action Summit events held by Stanford in San Francisco. Attendees from across the globe gathered at the summit aimed to mobilize commitments and action from local governments, corporations and NGO’s to mitigate climate change and reach the goals of the Paris Agreement. 

Lobell and Burke – a professor and assistant professor (respectively) in Earth system science in Stanford’s School of Earth, Energy & Environmental Sciences participated in the Stanford Woods Institute for the Environment sponsored panel on Sept. 14  “The 2009 EPA ENDANGERMENT FINDING: EVEN STRONGER EVIDENCE in 2018.” Moderated by Stanford Woods Institute Director Chris Field, the panel examined how new research bolsters the original report’s findings that greenhouse gases pose a threat to human health and welfare.

Read the full story.

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More children die from the indirect impact of armed conflict in Africa than those killed in the crossfire and on the battlefields, according to a new study by Stanford researchers. 

The study is the first comprehensive analysis of the large and lingering effects of armed conflicts — civil wars, rebellions and interstate conflicts — on the health of noncombatants.

The numbers are sobering: 3.1 to 3.5 million infants born within 30 miles of armed conflict died from indirect consequences of battle zones between 1995 and 2005. That number jumps to 5 million deaths of children under 5 in those same conflict zones.

“The indirect effects on children are so much greater than the direct deaths from conflict,” said Stanford Health Policy's Eran Bendavid, senior author of the study published today in The Lancet.

The authors also found evidence of increased mortality risk from armed conflict as far as 60 miles away and for eight years after conflicts. Being born in the same year as a nearby armed conflict is riskiest for young infants, the authors found, with the lingering effects raising the risk of death for infants by over 30 percent.

On the entire continent, the authors wrote, the number of infant deaths related to conflict from 1995 to 2015 were more than three times the number of direct deaths from armed conflict. Further, they demonstrated a strong and stable increase of 7.7 percent in the risk of dying before age 1 among babies born within 30 miles of an armed conflict.

The authors recognize it is not surprising that African children are vulnerable to nearby armed conflict. But they show that this burden is substantially higher than previously indicated. 

“We wanted to understands the effects of war and conflict, and discovered that this was surprisingly poorly understood,” said Bendavid, an associate professor of medicine at Stanford Medicine.  “The most authoritative source, the Global Burden of Disease, only counts the direct deaths from conflict, and those estimates suggest that conflicts are a minuscule cause of death.”

Paul Wise, a professor of pediatrics at Stanford Medicine and a senior fellow at the Freeman Spogli Institute for International Studies, has long argued that lack of health care, vaccines, food, water and shelter kills more civilians than combatants from bombs and bullets. 

This study has now put data behind the theory when it comes to children.

“We hope to redefine what conflict means for civilian populations by showing how enduring and how far-reaching the destructive effects of conflict have on child health,” said Bendavid, an infectious disease physician whose co-authors include Marshall Burke, PhD, an assistant professor of earth systems science and fellow at the Center on Food Security and the Environment.

“Lack of access to key health services or to adequate nutrition are the standard explanations for stubbornly high infant mortality rates in parts of Africa,” said Burke. “But our data suggest that conflict can itself be a key driver of these outcomes, affecting health services and nutritional outcomes hundreds of kilometers away and for nearly a decade after the conflict event”. 

The results suggest efforts to reduce conflict could lead to large health benefits for children.

The Data

The authors matched data on 15,441 armed-conflict events with data on 1.99 million births and subsequent child survival across 35 African countries. Their primary conflict data came from the Uppsala Conflict Data Program Georeferenced Events Dataset, which includes detailed information about the time, location, type and intensity of conflict events from 1946 to 2016. 

The researchers also used all available data from the Demographic and Health Surveys conducted in 35 African countries from 1995 to 2015 as the primary data sources on child mortality in their analysis.

The data, they said, shows that the indirect toll of armed conflict among children is three-to-five times greater than the estimated number of direct casualties in conflict. The indirect toll is likely even higher when considering the effects on women and other vulnerable populations.

Zachary Wagner, a health economist at RAND Corporation and first author of the study, said he knows few are surprised that conflict is bad for child health.

“However, this work shows that the relationship between conflict and child mortality is stronger than previously thought and children in conflict zones remain at risk for many years after the conflict ends.” 

He notes that nearly 7 percent of child deaths in Africa are related to conflict and reiterated the grim fact that child deaths greatly outnumber direct combatant deaths.

“We hope our findings lead to enhanced efforts to reach children in conflict zones with humanitarian interventions,” Wagner said. “But we need more research that studies the reasons for why children in conflict zones have worse outcomes in order to effectively intervene.” 

Another author, Sam Heft-Neal, PhD, is a research fellow at the Center for Food Security and the Environment and in the Department of Earth Systems Science. He, Burke and Bendavid have been working together to identify the impacts of extreme climate events on infant mortality in Africa.

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