Climate shocks leading to floods and droughts present high levels of uncertainty and difficulties in decision making for water district managers, agricultural producers, and policymakers throughout the world. This project focuses on the impacts of El Nino-Southern Oscillation (ENSO) events on precipitation and temperature variability, and in turn on water management and crop production, in one of China's major rice bowls, Jiangxi Province. Jiangxi is also one of China's poorest provinces, where swings in crop production and prices can jeopardize rural incomes and food security.

Dept. of Atmospheric Sciences
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Tamaki Professor of Atmospheric Sciences, University of Washington
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David Battisti received a Ph.D. in Atmospheric Sciences (1988) from the University of Washington. He was an Assistant Professor at the University of Wisconsin until 1990. Since then, he has been on the Faculty in the Department of Atmospheric Sciences at the University of Washington, and was the Director of JISAO from 1997-2003. Presently, he is the Tamaki Professor of Atmospheric Sciences at the University of Washington and Director of the University's Earth Initiative.

David Battisti's research is focused on understanding the natural variability of the climate system. He is especially interested in understanding how the interactions between the ocean, atmosphere, land and sea ice lead to variability in climate on time scales from seasonal to decades. His previous research includes coastal oceanography, the physics of the El Nino/Southern Osciallation (ENSO) phenomenon, midlatitude atmosphere/ocean variability and variability in the coupled atmosphere/sea ice system in the Arctic. Battisti is presently working to improve the El Nino models and their forecast skill, and to understand the mechanisms responsible for the drought cycles in the Sahel, and the decade-to-decade changes in the climate of the Pacific Northwest, including how the latter affects the snow pack in the Cascades and coastal ranges from Washington to Alaska. He is also working on the impacts of climate variability and climate change on food production in Mexico and Indonesia.

Battisti's recent interests are in paleoclimate: in particular, the mechanisms responsible for the remarkable "abrupt" global climate changes evident throughout the last glacial period.

Battisti has served on numerous international science panels, on Committees of the National Research Council. He served for five years as co-chair of the Science Steering Committee for the U.S. Program on Climate (US CLIVAR) and is co-author of several international science plans. He has published over 60 papers in peer-review journals in atmospheric sciences and oceanography, and twice been awarded distinguished teaching awards.

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Rosamond L. Naylor
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This past autumn the Freeman Spogli Institute for International Studies (FSI) in conjunction with the Woods Institute for the Environment launched a program on Food Security and the Environment (FSE) to address the deficit in academia and, on a larger scale, the global dialogue surrounding the critical issues of food security, poverty, and environmental degradation.

"Hunger is the silent killer and moral outrage of our time; however, there are few university programs in the United States designed to study and solve the problem of global food insecurity," states program director Rosamond L. Naylor. "FSE's dual affiliation with FSI and the new Stanford Institute for the Environment position it well to make significant steps in this area."

Through a focused research portfolio and an interdisciplinary team of scholars led by Naylor and CESP (Center for Environmental Science and Policy) co-director Walter P. Falcon, FSE aims to design new approaches to solve these persistent and under-prioritized problems, expand higher education on food security and the environment at Stanford, and provide direct policy outreach.

Productive food systems and their environmental consequences are at the core of the program. While many of these systems are global in character, but they are influenced significantly by differing food objectives, income level, and instruments among nations. The program thus seeks to understand the food security issues that are of paramount interest to poor countries, the food diversification challenges that are a focus of middle-income nations, and the food safety and subsidy concerns prominent in richer nations.

Chronic hunger in a time of prosperity

Although the world's supply of basic foods has doubled over the past century, roughly 850 million people (12 percent of the world's population) suffer from chronic hunger. Food insecurity deaths during the past 20 years outnumber war deaths by a factor of at least 5 to 1. Food insecurity is particularly widespread in agricultural regions where resource scarcity and environmental degradation constrain productivity and income growth.

FSE is currently assessing the impacts of climate variability on food security in Asian rice economies. This ongoing project combines the expertise of atmospheric scientists, agricultural economists, and policy analysts to understand and mitigate the adverse effects of El Niño-related climate variability on rice production and food security under current and future global warming conditions. As a consequence of Falcon and Naylor's long-standing roles as policy advisors in Indonesia, models developed through this project have already been embedded into analytical units within Indonesia's Ministry of Agriculture, the Planning Ministry, and the Ministry of Finance.

"With such forecasts in hand, the relevant government agencies are much better equipped to mitigate the negative consequences of El Niño events on incomes and food security in the Indonesian countryside," explain Falcon and Naylor.

Food diversification and intensification

With rapid income growth, urbanization, and population growth in developing economies, priorities shift from food security to the diversification of agricultural production and consumption. "Meat production is projected to double by 2020" states Harold A. Mooney, CESP senior fellow and an author of the Millennium Ecosystem Assessment. "In China alone, meat consumption has more than doubled in the past generation." As a result, land once used to provide grains for humans now provides feed for hogs and poultry.

These trends will have major consequences on the global environment-affecting the quality of the atmosphere, water, and soil due to nutrient overloads; impacting marine fisheries both locally and globally through fish meal use; and threatening human health, as, for example, through excessive use of antibiotics.

An FSE project is looking at these trends as it relates to intensive livestock production and assessing the environmental impacts to gain a better understanding of the true costs of this resource-intensive system. A product of this work recently appeared as a Policy Forum piece in the December 9, 2005, issue of Science titled "Losing the Links Between Livestock and Land".

Numerous factors have contributed to the global growth of livestock systems, lead author Naylor notes, including declining feed-grain prices, relatively inexpensive transportation costs, and trade liberalization. "But many of the true costs remain largely unaccounted for," she says. Those costs include destruction of forests and grasslands to provide farmland for corn, soybeans, and other feed crops destined not directly for humans but for livestock; utilization of large quantities of freshwater; and nitrogen losses from croplands and animal manure.

Naylor and her research team are seeking better ways to track all costs of livestock production, especially the hidden ones related to ecosystem degradation and destruction. "What is needed is a re-coupling of crop and livestock systems," Naylor says. "If not physically, then through pricing and other policy mechanisms that reflect social costs of resource use and ecological abuse."

Such policies "should not significantly compromise the improving diets of developing countries, nor should they prohibit trade," Naylor adds. Instead, they should "focus on regulatory and incentive-based tools to encourage livestock and feed producers to internalize pollution costs, minimize nutrient run-off, and pay the true price of water."

Looking ahead

The future of the program on Food Security and the Environment looks bright, busy, and expansive. While a varied portfolio of projects is in line for the upcoming year, a strong emphasis remains in the area of food security. Building on existing research at Stanford, researchers are identifying avenues for enhancing orphan crop production in the world's least developed countries-crops with little international trade and investment, but with high local value in terms of food and nutrition security. The work seeks to identify advanced genetic and genomic strategies, along with natural resource management strategies, to improve orphan crop yields and stability, enhance crop diversity, and increase rural incomes through orphan crop production.

Another priority area of research centers on the development of biofuels. Biofuels are becoming increasingly a part of the policy set for world food and agriculture. As countries such as the United States seek energy self-reliance and look for alternatives to food and feed subsidies under WTO (World Trade Organization) rules, the conversion of corn, sugar, and soybeans to ethanol and other energy sources becomes more attractive. New extraction methods are making the technology more efficient, and crude oil prices at $60 per barrel are fundamentally changing the economics of biomass energy conversion. A large switch by key export food and feed suppliers, such as the United States and Brazil, to biofuels could fundamentally alter export prices, and hence the world food and feed situation. A team of FSE researchers will assess the true costs of these conversions.

The FSE program recently received a grant through the Presidential Fund for Innovation in International Studies to initiate new interdisciplinary research activities. One such project links ongoing research at Stanford on the environmental and resource costs of industrial livestock production and trade to assess the extent and rate of Brazil's rainforest destruction for soybean production. "Tens of millions of hectares of native grassland and rainforest are currently being cleared for soybean production to supply the global industrial livestock sector," says Naylor. A significant share of Brazil's soybeans is being shipped to China, where rapid income growth is fueling tremendous increases in meat consumption."

A team of remote-sensing experts, ecologists, agronomists, and economists will be looking at the ecological effects on the landscape through biogeochemical changes and biodiversity loss, the impacts of land clearing on the regional hydrologic cycle and climate change, the economic patterns of trade, and the role of policies to achieve an appropriate balance between agricultural commodity trade, production practices, and conservation in Brazil's rainforest states.

"I'm extremely pleased to see the rapid growth of FSE and am encouraged by the recent support provided through the Presidential Fund for Innovation in International Studies," states Naylor. "It enables the program to engage faculty members from economics, political science, biology, civil and environmental engineering, earth sciences, and medicine-as well as graduate students throughout the university-in a set of collaborative research activities that could significantly improve human well-being and the quality of the environment."

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The combined forces of El NinoSouthern Oscillation (ENSO) eventsand global warming are likely to have dramatic effects on future cropproduction and food security in Indonesia and other tropical countries.Indonesia consistently experiences dry climatic conditions and droughtsduring El Nino events, resulting in delayed production of rice—thecountry’s primary food staple—and exacerbated problems of foodinsecurity among the poor. Our preliminary analysis suggests thatglobal climate change could cause Indonesia’s “normal” climate state tobe similar to an El Nino state currently. Unfortunately, globalclimate models (GCMs) link poorly to regional hydrologic conditions in thetropics, and have limited coverage of the Indonesian archipelago, excludingareas representing 75% of the population and 66% of the riceproduction (Figure 1). Therefore results from the GCM need to befurther “downscaled” to understand the effects of global climate changeon Indonesian hydrology and agriculture.

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Senior fellow and contributing author, %people1%, comments in <i>Nature</i> on the release of the Millennium Ecosystem Assessment--a four year endeavour that explores the link between human well-being, the status of ecosystems and their sustainable use.

How can ecosystems provide sustainable services to benefit society?

Four years in the making, the Millennium Ecosystem Assessment (see Nature 417, 112-113; 2002) is released this week (starting 30 March). This gigantic endeavour explores the link between human well-being, the status of ecosystems and their sustainable use.

What has this assessment taught us about developing our planet, and will it, or should it, be continued? To answer the first part of this question, the assessment is an invaluable record of where we stand now, and why. But for it to be useful, the answer to the second part of the question must be 'yes'. We need to take a consistent approach to measuring the status and trends of the world's ecosystems. To take one example, the Convention on Biological Diversity has set the target of reducing the rate of global loss of biodiversity by 2010. But the data to evaluate whether this goal is being met are not readily available, as biological diversity is more than just an enumeration of species present or absent - it includes parameters such as the populations of species and the ecosystems in which they reside. In addition, biodiversity is just one of the many aspects of change in ecosystems and their related functions assessed in the Millennium Ecosystem Assessment. Only from a periodic audit of the state of our natural resource base can we determine if we are indeed approaching sustainability.

At present, there are no formal plans to repeat the Millennium Assessment. There should be, and we hope that the informal discussions among the current sponsors will bear fruit from the seeds sown by the many smaller, ongoing sub-global assessments that were stimulated by the assessment.

Achievements and goals

The Millennium Ecosystem Assessment took a new pathway of evaluating the status of the Earth's human support systems. Rather than the standard environmental audit, the new assessment places audits of numbers of organisms and so on into the context of how ecosystem changes have affected human well-being, and how they may do so in the foreseeable future. It had to find a link between the status of biotic systems and the status of individuals in various societies in the world to estimate the capacity of ecosystems to provide services that benefit society. Many of these links are obvious, but others have not been appreciated, nor have all these linkages been quantified. In essence, we had to make a large leap from the current styles of evaluations of status and trends in ecosystems to an entirely different approach - an ecosystems services database related to how ecosystems and societies operate, and how they interrelate.

Current status of ecosystems

Human societies have made marked progress in increasing provisioning services, such as crops and livestock, to meet the demand of a growing population (see Box 1). Food is more abundant and cheaper than in the past. Despite these dramatic accomplishments, there are still more than 850 million undernourished people, and some advances in production are at the cost of other services essential for human well-being, such as ocean fisheries, wood for fuel, genetic resources and - perhaps the most important - fresh water. It is the poor in many nations that are most directly dependent on services from ecosystems, and the degradation of these systems can exacerbate their poverty. Millions of people face the reality of the declining availability of cheap protein from local fisheries, inadequate water for sanitation or live on degraded landscapes.

There are a number of issues that cloud the goal of sustaining a high level of provisioning services. The use of fertilizer in agriculture has greatly increased to meet food demand, but at the cost of polluting off-site unmanaged ecosystems, such as groundwater, rivers and coastal fisheries. In many regions, water for irrigation is being pumped from groundwater and in some cases from fossil sources. Rivers are dammed and diverted for irrigation, altering ecosystems that depend on this water - causing the loss of many of the services they provided.

Further, we are diminishing crucial 'regulating' services responsible for climate, erosion, air- and water-quality control, as well as for the regulation of pests and natural hazards. We are losing these services due to massive land-surface conversion, atmosphere alteration, eutrophication, overharvesting and the impact of invasive species. The Millennium Assessment concluded that 60% of the ecosystem services evaluated were either being degraded or being used unsustainably.

As an example, cultivated systems (areas where at least 30% of the landscape is in croplands, confined livestock production or freshwater aquaculture) now cover a quarter of the Earth's surface, partly by conversion of temperate grasslands, Mediterranean-climate forests and many tropical ecosystem types. Forests have essentially disappeared from 25 countries, with 9.4 million hectares being lost annually from the Earth's surface. Historically important fisheries have collapsed or are overfished, one third of the mangrove forests for which there are historical data have been lost, as have 20% of the coral reefs, with a further 20% degraded. Nearly 40% of the rivers of the world have been fragmented. Species and populations of species are being lost at unprecedented rates, while at the same time the global biota is becoming homogenized owing to the introductions of alien species to new regions. These examples represent major losses of pieces of the biosphere machinery, which have a serious impact on the delivery of ecosystem-regulating services - impacts such as greater prevalence of infectious diseases in disrupted ecosystems, adverse effects on local climates by ecosystem modification, and the loss of flood protection (as in the recent tsunami in Indonesia).

What we can do

The drivers of change in ecosystems and their services will continue in direction and intensity. So how can these trends be reversed to achieve sustainability and to relieve the negative impacts of the loss of services to society, particularly to the disadvantaged? New pathways and approaches can and must be taken. But these are major initiatives, which will mean profound changes in the way global society operates. As learned in the Millennium Assessment, favourable responses need to take place at all levels, from the local to the global. Global mechanisms do not necessarily solve local problems, yet are an important part of the overall solution. At the same time, local players and solutions can feed into regional and global approaches. The players at these different levels address different decision-makers, who can collectively put in place the major changes that are needed for ecosystem sustainability.

The Millennium Assessment examines the merits of options for mechanisms and policies, to accomplish the goal of maintaining and enhancing the delivery of ecosystem services to society. Some of these require major reorganization in the way we do business. At present, our organizational structures address separately the issues of a single resource, such as agriculture, fisheries or the environment. There is little interaction within and between each issue, and much less again with trade and the treasury bodies. The lesson of the Millennium Assessment is that all these resource issues are interrelated: action on one issue has consequences for another. It is crucial to address how to minimize the trade-offs (biodiversity or clean water for agricultural yield), either on-site or by managing landscapes. One important example of how this process can work is the EU system of directives for nitrate accounting on landscapes.

Some institutional innovations are moving towards more integrated views of issues and responses to them. For example, Britain has a government department for Environment, Food and Rural Affairs. These are all closely interrelated domains, but in other countries are often handled by competing agencies. Elsewhere, interagency groups are evolving to address central issues such as climate change, but their effectiveness is hampered by competitiveness and politics. We need new kinds of institutions in better positions to achieve sustainability of ecosystems that provide for human well-being.

We must also try to improve the economics. Although provisioning services are enmeshed in the local (and increasingly global) marketplace, regulating services are not. We must accelerate our ability to value ecosystem-regulating services at the national level, as well as the ecosystem services that provide crucial cultural amenities, and ensure that these values are considered in decision-making.

Some progress is being made. Costa Rica has established a system of conservation payments, under which contracts are brokered between international and domestic 'buyers' and local 'sellers' of sequestered carbon, biodiversity, watershed services and scenic beauty. On a global scale, the Ecosystem Marketplace consortium is beginning to track transactions, pricing trends and buyers' requests on the carbon, water and biodiversity markets. It is predicted that the global carbon market will reach US$44 billion by 2010.

We need to eliminate the subsidies that promote the excessive use of ecosystem services and evaluate more carefully the trade incentives that damage ecosystem services. We must work harder to educate the public on the strong links between sustainable ecosystems and the lives of humans. The role of new technologies in more efficient use of natural resources is crucial and needs more incentives.

There is plenty that can and needs to be done to deal with the crisis that has already enveloped us. The path is open for scientists to quantify, to a much greater extent, the way in which the operation of ecosystems is directly linked to human well-being, and hence model the course of human activities on future outcomes of the delivery of these services. The Millennium Assessment is certainly providing a strong stimulus for such studies.

Millennium Assessment

Acknowledgements. We thank the scientists, reviewers and members of the review board who provided input to the Millennium Ecosystem Assessment, and the sponsors of this work.

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El Niño Southern Oscillation (ENSO) events exert significant influence on Southeast Asian rice output and markets. This paper measures ENSO effects on Indonesia's national and regional rice production and on world rice prices, using the August Niño 3.4 sea surface temperature anomaly (SSTA) to gauge climate variability. It shows that each degree Celsius change in the August SSTA produces a 1,318,000 metric ton effect on output and a $21/metric ton change in the world price for lower quality rice. Of the inter-annual production changes due to SSTA variation, 90% occur within 12 provinces, notably Java and South Sulawesi. New data and models offer opportunities to understand the agricultural effects of ENSO events, to reach early consensus on coming ENSO effects, and to use forecasting to improve agencies' and individuals' capacity to mitigate climate effects on food security. We propose that Indonesia hold an "ENSO summit" each September to analyse the food-security implications of upcoming climate events.

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Walter P. Falcon
Rosamond L. Naylor
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Marshall Burke
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El Nino/Southern Oscillation (ENSO) events have a dominate influence on rice output and markets in Southeast Asia. This paper measures ENSO effects on rice production in Indonesia-nationally and regionally-and on world rice prices using the August sea surface temperature anomaly (SSTA) as the primary gauge of climate variability. Our estimates show that for each degree (C) change in the August SSTA, there is a 1,318 thousand metric ton effect on paddy production in Indonesia and a $23/metric ton change in the world rice price. Ninety percent of the inter-annual changes in paddy production caused by SSTA variations take place within twelve provinces, with Java and South Sulewesi bearing by far the greatest impact. New data and models now combine to provide Indonesia with opportunities for understanding the effects of ENSO events on agriculture, for forming an early consensus on likely ENSO effects for the coming year, and for using forecasts in ways that permit agencies and individuals to do a more credible job of mitigating negative climate effects on food security. Among other suggestions, we propose that an "ENSO Summit" be held each year, sometime between September 15-30, to analyze the likely food-security implications arising from upcoming climate events.

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Whitney L. Smith
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Despite the impact of El Nino-Southern Oscillation (ENSO) events on climate in the Indo-Pacific region, models linking ENSO-based climate variability to Indonesian cereal production are not well developed. This study measures connections among sea-surface temperature anomalies (SSTAs), rainfall, and Indonesian rice and corn production from 1971 to 1998. Year-to-year August SSTA fluctuations explain about half the interannual variance in paddy production during the main (wet) season. These effects are cumulative for rice: during strong El Nino years, wet season production shortfalls are not made up subsequently. For corn, the cumulative area sown is actually higher in El Nino years than La Nina years. Indonesia's paddy production varies on average by 1.4 million tons for every 1 C change in August SSTAs. The paper illustrates how an SSTA model might assist policy makers with budgetary processes, and private sector cereal traders with framing production expectations.

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Despite the strong signal of El Nino/Southern Oscillation (ENSO) events on climate in the Indo-Pacific region, models linking ENSO-based climate variability to seasonal rice production and food security in the region have not been well developed or widely used in a policy context. This study successfully measures the connections among sea surface temperature anamolies (SSTAs), rainfall, and rice production in Indonesia during the past three decades. Regression results show particularly strong connections on Java, where 55% of the country's rice is grown. Two-thirds of the interannual variance in rice plantings and 40% of the interannual variance in rice production during the main (wet) season on Java are explained by year-to-year fluctuations in SSTAs measured 4 and 8 months in advance, respectively. These effects are cumulative; during strong El Nino years, production shortfalls in the wet season are not made up later in the crop year. The analysis demonstrates that quantitative predictions of ENSO's effects on rice harvests can provide an additional tool for managing food security in one of the world's most populous and important rice-producing countries.

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Climate Change
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Rosamond L. Naylor
Walter P. Falcon
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The Evolving Sphere of Food Security seeks to answer two important questions: How do the priorities and challenges of achieving food security change over time as countries develop economically? And how do the policies used to promote food security in one country affect nutrition, food access, natural resources, and national security in other countries? The volume presents the many faces and facets of food security—their symptoms, their roots, and their possible remedies—through the lens of a multidisciplinary group of scholars. The authors share personal stories of research and policy advising from their field experiences to provide readers with a real-world sense of the opportunities and challenges involved in promoting food security at local to global scales. Their observations from countries around the world demonstrate how food security is tied to security of many other kinds: energy, water, health, climate, the environment, and national security. The book’s main goal is to connect these areas in a way that tells an integrated story about human lives, resource use, and the policy process—a story about global food security.

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Rosamond L. Naylor
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