Energy

This image is having trouble loading!FSI researchers examine the role of energy sources from regulatory, economic and societal angles. The Program on Energy and Sustainable Development (PESD) investigates how the production and consumption of energy affect human welfare and environmental quality. Professors assess natural gas and coal markets, as well as the smart energy grid and how to create effective climate policy in an imperfect world. This includes how state-owned enterprises – like oil companies – affect energy markets around the world. Regulatory barriers are examined for understanding obstacles to lowering carbon in energy services. Realistic cap and trade policies in California are studied, as is the creation of a giant coal market in China.

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Prior to the 2000 election The Aspen Institute convened a distinguished group of science, business, and environment leaders as a hypothetical committee to advise the new President on global environmental policy. Experts prepared this set of policy memos to tell the President, concisely and in understandable language, "what he should know" and "what he should do" about climate change, biodiversity, population, oceans, water, food and agriculture, and other problems. A thematic summary of the groups conclusions, written by Co-chairs Donald Kennedy of Stanford University and Roger Sant of the AES Corporation, communicates the urgency of the challenges, the complexity of the interrelated issues, and the optimism necessary to tackle them.

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The Aspen Institute
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Donald Kennedy
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(excerpt) The group of science, environment, and business leaders who produced and discussed these memoranda share a strong conviction that you and your administration face an array ofhistoric and urgent challenges—the kind that, with bold leadership, can be turned into exceptional opportunities.

Many of the recommendations for specific areas involve policies and tools that will not slow the nation’s economy and may even provide economic opportunities and help resolve real humanitarian concerns. This article presents a sketch ofthe broad outlines ofthe environmental problems confronting humanity and suggests some paths toward their resolution.

The first two challenges, emerging into the public consciousness only in recent decades,are rooted in the unprecedented pace ofglobal change. The global economy is linking nations and people in new and different ways. But people  are only beginning to realize the extent to which human actions are radically reshaping the global environment. Without awareness of the consequences of these actions, people have taken control ofthe planet.

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Policy Briefs
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Aspen Institute's Program on Energy, the Environment and the Economy in "U.S. Policy and the Global Environment - Memos to the President"
Authors
Donald Kennedy
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Earth Systems: Processes and Issues is the ideal textbook for introductory courses in earth systems science and environmental science. Integrating the principles of the natural sciences, engineering, and economics as they pertain to the global environment, it explains the complex couplings and feedback mechanisms linking the geosphere, biosphere, hydrosphere, and atmosphere. An impressive group of internationally respected researchers and lecturers have brought together a vast wealth of teaching experience to produce this fully integrated environmental textbook. It has been designed for the wide range of courses at the first-year university level which touch upon environmental issues: in earth and atmospheric science, environmental science, biological science, oceanography, geography, civil engineering, and social science. Each chapter includes a reading list of the most important references, and problem sets will encourage students to explore the subject further. This text will favorably influence the future development of environmental studies and earth system science.

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Stanford University Press in "Earth Systems: Processes and Issues"
Authors
Donald Kennedy

The Jerry Yang and Akiko Yamazaki
Environment and Energy Building
Stanford University
473 Via Ortega, Office 363
Stanford, CA 94305

(650) 723-5697 (650) 725-1992
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Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies
William Wrigley Professor of Earth System Science
Senior Fellow and Founding Director, Center on Food Security and the Environment
Roz_low_res_9_11_cropped.jpg PhD

Rosamond Naylor is the William Wrigley Professor in Earth System Science, a Senior Fellow at Stanford Woods Institute and the Freeman Spogli Institute for International Studies, the founding Director at the Center on Food Security and the Environment, and Professor of Economics (by courtesy) at Stanford University. She received her B.A. in Economics and Environmental Studies from the University of Colorado, her M.Sc. in Economics from the London School of Economics, and her Ph.D. in applied economics from Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She works with her students in many locations around the world. She has been involved in many field-level research projects around the world and has published widely on issues related to intensive crop production, aquaculture and livestock systems, biofuels, climate change, food price volatility, and food policy analysis. In addition to her many peer-reviewed papers, Naylor has published two books on her work: The Evolving Sphere of Food Security (Naylor, ed., 2014), and The Tropical Oil Crops Revolution: Food, Farmers, Fuels, and Forests (Byerlee, Falcon, and Naylor, 2017).

She is a Fellow of the Ecological Society of America, a Pew Marine Fellow, a Leopold Leadership Fellow, a Fellow of the Beijer Institute for Ecological Economics, a member of Sigma Xi, and the co-Chair of the Blue Food Assessment. Naylor serves as the President of the Board of Directors for Aspen Global Change Institute, is a member of the Scientific Advisory Committee for Oceana and is a member of the Forest Advisory Panel for Cargill. At Stanford, Naylor teaches courses on the World Food Economy, Human-Environment Interactions, and Food and Security. 

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The Yaqui Valley, in Sonora, Mexico is a region of rapid demographic, economic, and ecological change in both upland and coastal areas. Situated on the west coast of mainland Mexico on the Gulf of California, the Valley currently comprises 225,000 has of irrigated wheat-based agriculture: recently adding aquaculture to its landscape. It is the birthplace of the Green Revolution for wheat and one of Mexico's most productive breadbaskets.

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1936-2023
Helen Farnsworth Professor of International Agricultural Policy, Economics (Emeritus)
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Walter Falcon was former deputy director of the Center on Food Security and the Environment, former director of the Freeman Spogli Institute for International Studies, and Farnsworth professor of International Agricultural Policy and Economics at Stanford University (Emeritus). He died on August 2, 2023. Read his obituary here.

In 1972, Falcon moved from Harvard University to Stanford University's Food Research Institute where he served as professor of economics and director until 1991. From 1991-1998, he directed the Freeman Spogli Institute for International Studies, and from 1998-2007 he co-directed the Center for Environmental Science and Policy. He also served as senior associate dean for the social sciences, a member of the academic senate, and twice a member of the University's Advisory Board.

Falcon consulted with numerous international organizations, and had been a trustee of Winrock International and chairman of the board of the International Rice Research Institute (IRRI) and the International Center for Wheat and Maize Improvement (CIMMYT). Falcon became a Fellow of the American Association for the Advancement of Science in 1991. Falcon was cited as the outstanding 1958 graduate of Iowa State University in 1989 and in 1992 he was awarded the prestigious Bintang Jasa Utama medal of merit by the government of Indonesia for twenty-five years of assistance with that country's development effort. His recent co-authored papers have analyzed the effects of El Nino on Asian agriculture; Mexican agricultural policy; food price volatility; and biofuels.

Falcon received a BS in Agricultural Economics at Iowa State University in 1958, an MA in Economics at Harvard University in 1960, and a PhD in Economics from Harvard University in 1962.

FSI Senior Fellow, Emeritus
Stanford Woods Institute Senior Fellow, Emeritus
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Earth Systems: Processes and Issues is the ideal textbook for introductory courses in earth systems science and environmental science. Integrating the principles of the natural sciences, engineering, and economics as they pertain to the global environment, it explains the complex couplings and feedback mechanisms linking the geosphere, biosphere, hydrosphere, and atmosphere. An impressive group of internationally respected researchers and lecturers have brought together a vast wealth of teaching experience to produce this fully integrated environmental textbook. It has been designed for the wide range of courses at the first-year university level which touch upon environmental issues: in earth and atmospheric science, environmental science, biological science, oceanography, geography, civil engineering, and social science. Each chapter includes a reading list of the most important references, and problem sets will encourage students to explore the subject further. This text will favorably influence the future development of environmental studies and earth system science.

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Books
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Cambridge University Press in "Earth Systems: Processes and Issues", G. Ernst, ed.
Authors
Rosamond L. Naylor
Number
0521478952
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This paper explores the significance of policy-induced technological change for the design of carbon-abatement policies. We derive analytical expressions characterizing optimal CO2 abatement and carbon tax profiles under different specifications for the channels through which technological progress occurs. We consider both R&D-based and learning-by-doing-based knowledge accumulation, and examine each specification under both a cost-effectiveness and a benefit-cost policy criterion. We show analytically that the presence of induced technological change (ITC) implies a lower time profile of optimal carbon taxes. The impact of ITC on the optimal abatement path varies. When knowledge is gained through R&D investments, the presence of ITC justifies shifting some abatement from the present to the future. However, when knowledge is generated through learning-by-doing, the impact on the timing of abatement is analytically ambiguous. Illustrative numerical simulations indicate that the impact of ITC upon overall costs and optimal carbon taxes can be quite large in a cost-effectiveness setting but typically is much smaller under a benefit-cost policy criterion. The impact of ITC on the timing of abatement is very weak, and the effect (applicable in the benefit-cost case) on total abatement over time is generally small as well, especially when knowledge is accumulated via R&D.

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Working Papers
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National Bureau of Economic Research
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This review explores the potential energy, soil, and water constraints on highly productive agricultural systems. It focuses on the process of agricultural intensification during the past 50 years, and it shows that multiple constraints-as opposed to a single constraint, such as energy-are needed to assess the future sustainability of intensive agricultural production. Recent studies documenting changes in total factor productivity based on long-term experimental trials and field surveys are discussed in detail. The results of these studies are worrisome; they indicate that degradation in soil quality and in the overall natural resource base may threaten the long-run viability of several of the world's most intensive agricultural systems. Other studies are reviewed that support a more optimistic view of resource availability and the ability of improved technology and management to overcome these physical constraints. However, the combined evidence suggests that the increase in agricultural prices required to induce the necessary changes in technology could be devastating to low-income households. Most of the world's poor consume more agricultural output than they produce, and they spend up to 80% of their incomes on food.

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Journal Articles
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Journal Publisher
Annual Review of Energy and Environment
Authors
Rosamond L. Naylor
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