Agriculture and Global Change
Earth Systems: Processes and Issues is the ideal textbook for introductory courses in earth systems science and environmental science. Integrating the principles of the natural sciences, engineering, and economics as they pertain to the global environment, it explains the complex couplings and feedback mechanisms linking the geosphere, biosphere, hydrosphere, and atmosphere. An impressive group of internationally respected researchers and lecturers have brought together a vast wealth of teaching experience to produce this fully integrated environmental textbook. It has been designed for the wide range of courses at the first-year university level which touch upon environmental issues: in earth and atmospheric science, environmental science, biological science, oceanography, geography, civil engineering, and social science. Each chapter includes a reading list of the most important references, and problem sets will encourage students to explore the subject further. This text will favorably influence the future development of environmental studies and earth system science.
FSI scholars approach their research on the environment from regulatory, economic and societal angles. The Center on Food Security and the Environment weighs the connection between climate change and agriculture; the impact of biofuel expansion on land and food supply; how to increase crop yields without expanding agricultural lands; and the trends in aquaculture. FSE’s research spans the globe – from the potential of smallholder irrigation to reduce hunger and improve development in sub-Saharan Africa to the devastation of drought on Iowa farms.