Environment

FSI scholars approach their research on the environment from regulatory, economic and societal angles. The Center on Food Security and the Environment weighs the connection between climate change and agriculture; the impact of biofuel expansion on land and food supply; how to increase crop yields without expanding agricultural lands; and the trends in aquaculture. FSE’s research spans the globe – from the potential of smallholder irrigation to reduce hunger and improve development in sub-Saharan Africa to the devastation of drought on Iowa farms. David Lobell, a senior fellow at FSI and a recipient of a MacArthur “genius” grant, has looked at the impacts of increasing wheat and corn crops in Africa, South Asia, Mexico and the United States; and has studied the effects of extreme heat on the world’s staple crops.

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Aquaculture is a fast-growing segment of the world food economy and a leading vector of aquatic invasive species in the United States and abroad. Surprisingly, little national or international oversight exists even for deliberate introductions of exotic species in aquaculture. The authors of this Policy Forum propose a policy agenda on exotic introductions as aquaculture expands that includes scientific risk assessment for all nonnative introductions and single-agency oversight for the prevention, containment, and monitoring of ecologically harmful species.

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Journal Articles
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Science
Authors
Rosamond L. Naylor
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The overall effects of policy reforms enacted during the 1990s in Mexico on financial and economic profitability of Yaqui Valley agriculture are assessed in this study, which describes the reforms,examines how exogenous shocks affected the reform process,and documents how rural people and institutions adjusted to the changed circumstances. Virtually all of the reforms affected Yaqui Valley farmers because of the commercial character of their agriculture (relatively large, irrigated wheat farms), their close proximity to the US,and the new "openness" of Mexico's economy. By almost any standard,the reforms were both wide-ranging and successful, at least as measured in efficiency terms, yet the Yaqui Valley's rural communities face significant challenges at the start of the 21st century. The ejido communities have lost cohesiveness and even larger-scale farmers in the private sector face serious income problems. More generally, farmers have yet to find profitable new production systems, including the associated marketing institutions, which are consistent with greater reliance on world agricultural prices and diminished dependence on explicit and implicit subsidies from the government.

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Policy Briefs
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CIMMYT
Authors
Rosamond L. Naylor
Walter P. Falcon
Number
01-01
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The Evolving Sphere of Food Security seeks to answer two important questions: How do the priorities and challenges of achieving food security change over time as countries develop economically? And how do the policies used to promote food security in one country affect nutrition, food access, natural resources, and national security in other countries? The volume presents the many faces and facets of food security—their symptoms, their roots, and their possible remedies—through the lens of a multidisciplinary group of scholars. The authors share personal stories of research and policy advising from their field experiences to provide readers with a real-world sense of the opportunities and challenges involved in promoting food security at local to global scales. Their observations from countries around the world demonstrate how food security is tied to security of many other kinds: energy, water, health, climate, the environment, and national security. The book’s main goal is to connect these areas in a way that tells an integrated story about human lives, resource use, and the policy process—a story about global food security.

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Books
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Oxford University Press
Authors
Rosamond L. Naylor
Number
978-0-19-935406-1
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Prior to the 2000 election The Aspen Institute convened a distinguished group of science, business, and environment leaders as a hypothetical committee to advise the new President on global environmental policy. Experts prepared this set of policy memos to tell the President, concisely and in understandable language, "what he should know" and "what he should do" about climate change, biodiversity, population, oceans, water, food and agriculture, and other problems. A thematic summary of the groups conclusions, written by Co-chairs Donald Kennedy of Stanford University and Roger Sant of the AES Corporation, communicates the urgency of the challenges, the complexity of the interrelated issues, and the optimism necessary to tackle them.

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The Aspen Institute
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Donald Kennedy
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(excerpt) The group of science, environment, and business leaders who produced and discussed these memoranda share a strong conviction that you and your administration face an array ofhistoric and urgent challenges—the kind that, with bold leadership, can be turned into exceptional opportunities.

Many of the recommendations for specific areas involve policies and tools that will not slow the nation’s economy and may even provide economic opportunities and help resolve real humanitarian concerns. This article presents a sketch ofthe broad outlines ofthe environmental problems confronting humanity and suggests some paths toward their resolution.

The first two challenges, emerging into the public consciousness only in recent decades,are rooted in the unprecedented pace ofglobal change. The global economy is linking nations and people in new and different ways. But people  are only beginning to realize the extent to which human actions are radically reshaping the global environment. Without awareness of the consequences of these actions, people have taken control ofthe planet.

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Aspen Institute's Program on Energy, the Environment and the Economy in "U.S. Policy and the Global Environment - Memos to the President"
Authors
Donald Kennedy
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Global production of farmed fish and shellfish has more than doubled in the past 15 years. Many people believe that such growth relieves pressure on ocean fisheries, but the opposite is true for some types of aquaculture. Farming carnivorous species requires large inputs of wild fish for feed. Some aquaculture systems also reduce wild fish supplies through habitat modification, wild seedstock collection and other ecological impacts. On balance, global aquaculture production still adds to world fish supplies; however, if the growing aquaculture industry is to sustain its contribution to world fish supplies, it must reduce wild fish inputs in feed and adopt more ecologically sound management practices.

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Nature
Authors
Rosamond L. Naylor
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Earth Systems: Processes and Issues is the ideal textbook for introductory courses in earth systems science and environmental science. Integrating the principles of the natural sciences, engineering, and economics as they pertain to the global environment, it explains the complex couplings and feedback mechanisms linking the geosphere, biosphere, hydrosphere, and atmosphere. An impressive group of internationally respected researchers and lecturers have brought together a vast wealth of teaching experience to produce this fully integrated environmental textbook. It has been designed for the wide range of courses at the first-year university level which touch upon environmental issues: in earth and atmospheric science, environmental science, biological science, oceanography, geography, civil engineering, and social science. Each chapter includes a reading list of the most important references, and problem sets will encourage students to explore the subject further. This text will favorably influence the future development of environmental studies and earth system science.

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Stanford University Press in "Earth Systems: Processes and Issues"
Authors
Donald Kennedy

Agricultural production in Indonesia is strongly influenced by the annual cycle of precipitation and the year-to-year variations in the annual cycle of precipitation caused by El Nino-Southern Oscillation (ENSO) dynamics. The combined forces of ENSO and global warming are likely to have dramatic, and currently unforeseen, effects on agriculture production and food security in Indonesia and other tropical countries.

CESP
Stanford University
Encina Hall E401
Stanford, CA 94305

0
1931 - 2020
President Emeritus of Stanford University
Bing Professor of Environmental Science and Policy, Emeritus
dkennedy.jpg PhD

Donald Kennedy is the editor-in-chief of Science, the journal of the American Association for the Advancement of Science, and a CESP senior fellow by courtesy. His present research program entails policy on such trans-boundary environmental problems as: major land-use changes; economically-driven alterations in agricultural practice; global climate change; and the development of regulatory policies.

Kennedy has served on the faculty of Stanford University from 1960 to the present. From 1980 to 1992 he served as President of Stanford University. He was Commissioner of the US Food and Drug Administration from 1977-79. Previously at Stanford, he was as director of the Program in Human Biology from 1973-1977 and chair of the Department of Biology from 1964-1972.

Kennedy is a member of the National Academy of Sciences, the American Academy of Arts and Sciences, and the American Philosophical Society. He served on the National Commission for Public Service and the Carnegie Commission on Science, Technology and Government, and as a founding director of the Health Effects Institute. He currently serves as a director of the Carnegie Endowment for International Peace, and as co-chair of the National Academies' Project on Science, Technology and Law. Kennedy received AB and PhD degrees in biology from Harvard University.

FSI Senior Fellow by courtesy

The Yaqui Valley, in Sonora, Mexico is a region of rapid demographic, economic, and ecological change in both upland and coastal areas. Situated on the west coast of mainland Mexico on the Gulf of California, the Valley currently comprises 225,000 has of irrigated wheat-based agriculture: recently adding aquaculture to its landscape. It is the birthplace of the Green Revolution for wheat and one of Mexico's most productive breadbaskets.

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