Climate change
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Despite the strong signal of El Nino/Southern Oscillation (ENSO) events on climate in the Indo-Pacific region, models linking ENSO-based climate variability to seasonal rice production and food security in the region have not been well developed or widely used in a policy context. This study successfully measures the connections among sea surface temperature anamolies (SSTAs), rainfall, and rice production in Indonesia during the past three decades. Regression results show particularly strong connections on Java, where 55% of the country's rice is grown. Two-thirds of the interannual variance in rice plantings and 40% of the interannual variance in rice production during the main (wet) season on Java are explained by year-to-year fluctuations in SSTAs measured 4 and 8 months in advance, respectively. These effects are cumulative; during strong El Nino years, production shortfalls in the wet season are not made up later in the crop year. The analysis demonstrates that quantitative predictions of ENSO's effects on rice harvests can provide an additional tool for managing food security in one of the world's most populous and important rice-producing countries.

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Climate Change
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Rosamond L. Naylor
Walter P. Falcon
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Prior to the 2000 election The Aspen Institute convened a distinguished group of science, business, and environment leaders as a hypothetical committee to advise the new President on global environmental policy. Experts prepared this set of policy memos to tell the President, concisely and in understandable language, "what he should know" and "what he should do" about climate change, biodiversity, population, oceans, water, food and agriculture, and other problems. A thematic summary of the groups conclusions, written by Co-chairs Donald Kennedy of Stanford University and Roger Sant of the AES Corporation, communicates the urgency of the challenges, the complexity of the interrelated issues, and the optimism necessary to tackle them.

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The Aspen Institute
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Donald Kennedy

Agricultural production in Indonesia is strongly influenced by the annual cycle of precipitation and the year-to-year variations in the annual cycle of precipitation caused by El Nino-Southern Oscillation (ENSO) dynamics. The combined forces of ENSO and global warming are likely to have dramatic, and currently unforeseen, effects on agriculture production and food security in Indonesia and other tropical countries.

The Jerry Yang and Akiko Yamazaki
Environment and Energy Building
Stanford University
473 Via Ortega, Office 363
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(650) 723-5697 (650) 725-1992
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Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies
William Wrigley Professor of Earth System Science
Senior Fellow and Founding Director, Center on Food Security and the Environment
Roz_low_res_9_11_cropped.jpg PhD

Rosamond Naylor is the William Wrigley Professor in Earth System Science, a Senior Fellow at Stanford Woods Institute and the Freeman Spogli Institute for International Studies, the founding Director at the Center on Food Security and the Environment, and Professor of Economics (by courtesy) at Stanford University. She received her B.A. in Economics and Environmental Studies from the University of Colorado, her M.Sc. in Economics from the London School of Economics, and her Ph.D. in applied economics from Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She works with her students in many locations around the world. She has been involved in many field-level research projects around the world and has published widely on issues related to intensive crop production, aquaculture and livestock systems, biofuels, climate change, food price volatility, and food policy analysis. In addition to her many peer-reviewed papers, Naylor has published two books on her work: The Evolving Sphere of Food Security (Naylor, ed., 2014), and The Tropical Oil Crops Revolution: Food, Farmers, Fuels, and Forests (Byerlee, Falcon, and Naylor, 2017).

She is a Fellow of the Ecological Society of America, a Pew Marine Fellow, a Leopold Leadership Fellow, a Fellow of the Beijer Institute for Ecological Economics, a member of Sigma Xi, and the co-Chair of the Blue Food Assessment. Naylor serves as the President of the Board of Directors for Aspen Global Change Institute, is a member of the Scientific Advisory Committee for Oceana and is a member of the Forest Advisory Panel for Cargill. At Stanford, Naylor teaches courses on the World Food Economy, Human-Environment Interactions, and Food and Security. 

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Stanford University
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1931 - 2020
President Emeritus of Stanford University
Bing Professor of Environmental Science and Policy, Emeritus
dkennedy.jpg PhD

Donald Kennedy is the editor-in-chief of Science, the journal of the American Association for the Advancement of Science, and a CESP senior fellow by courtesy. His present research program entails policy on such trans-boundary environmental problems as: major land-use changes; economically-driven alterations in agricultural practice; global climate change; and the development of regulatory policies.

Kennedy has served on the faculty of Stanford University from 1960 to the present. From 1980 to 1992 he served as President of Stanford University. He was Commissioner of the US Food and Drug Administration from 1977-79. Previously at Stanford, he was as director of the Program in Human Biology from 1973-1977 and chair of the Department of Biology from 1964-1972.

Kennedy is a member of the National Academy of Sciences, the American Academy of Arts and Sciences, and the American Philosophical Society. He served on the National Commission for Public Service and the Carnegie Commission on Science, Technology and Government, and as a founding director of the Health Effects Institute. He currently serves as a director of the Carnegie Endowment for International Peace, and as co-chair of the National Academies' Project on Science, Technology and Law. Kennedy received AB and PhD degrees in biology from Harvard University.

FSI Senior Fellow by courtesy

The Yaqui Valley, in Sonora, Mexico is a region of rapid demographic, economic, and ecological change in both upland and coastal areas. Situated on the west coast of mainland Mexico on the Gulf of California, the Valley currently comprises 225,000 has of irrigated wheat-based agriculture: recently adding aquaculture to its landscape. It is the birthplace of the Green Revolution for wheat and one of Mexico's most productive breadbaskets.

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Life itself as well as the entire human economy depends on goods and services provided by earth's natural systems. The processes of cleansing, recycling, and renewal, along with goods such as seafood, forage, and timber, are worth many trillions of dollars annually, and nothing could live without them. Yet growing human impacts on the environment are profoundly disrupting the functioning of natural systems and imperiling the delivery of these services.

Nature's Services brings together world-renowned scientists from a variety of disciplines to examine the character and value of ecosystem services, the damage that has been done to them, and the consequent implications for human society. Contributors including Paul R. Ehrlich, Donald Kennedy, Pamela A. Matson, Robert Costanza, Gary Paul Nabhan, Jane Lubchenco, Sandra Postel, and Norman Myers present a detailed synthesis of our current understanding of a suite of ecosystem services and a preliminary assessment of their economic value. Chapters consider:

  • major services including climate regulation, soil fertility, pollination, and pest control
  • philosophical and economic issues of valuation
  • case studies of specific ecosystems and services
  • implication of recent findings and steps that must be taken to address the most pressing concerns

Nature's Services represents one of the first efforts by scientists to provide an overview of the many benefits and services that nature offers to people and the extent to which we are all vitally dependent on those services. The book enhances our understanding of the value of the natural systems that surround us and can play an essential role in encouraging greater efforts to protect the earth's basic life-support systems before it is too late.

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Island Press (Washington, D.C.) in "Nature's Services: Societal Dependance on Natural Ecosystems", G. Daily, ed.
Authors
Rosamond L. Naylor
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