Sustainable development
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Mandira Banerjee, University of Michigan
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New research from David Lobell and team finds small satellites can help target agricultural interventions in locations where impact will be greatest.

Data from microsatellites can be used to detect and double the impact of sustainable interventions in agriculture at large scales, according to a new study led by the University of Michigan.

By being able to detect the impact and target interventions to locations where they will lead to the greatest increase or yield gains, satellite data can help increase food production in a low-cost and sustainable way.

According to the team of researchers from U-M, the International Maize and Wheat Improvement Center, and Stanford and Cornell universities, finding low cost ways to increase food production is critical given that feeding a growing population and increasing the yields of crops in a changing climate are some of the greatest challenges of the coming decades.

“Being able to use microsatellite data, to precisely target an intervention to the fields that would benefit the most at large scales will help us increase the efficacy of agricultural interventions,” said lead author Meha Jain, assistant professor at the U-M School for Environment and Sustainability.

Microsatellites are small, inexpensive, low-orbiting satellites that typically weigh 100 kilograms (220 pounds) or less.

“About 60-70% of total world food production comes from small holders, and they have the largest field-level yield gaps,” said Balwinder Singh, senior researcher at the International Maize and Wheat Improvement Center.

To show that the low-cost microsatellite imagery can quantify and enhance yield gains, the researchers conducted their study in small-holder wheat fields in the Eastern Indo-Gangetic Plains in India.

They ran an experiment on 127 farms using a split-plot design over multiple years. In one half of the field, the farmers applied nitrogen fertilizer using hand broadcasting, the typical fertilizer spreading method in this region. In the other half of the field, the farmers applied fertilizer using a new and low-cost fertilizer spreader.

To measure the impact of the intervention, the researchers then collected the crop-cut measures of yield, where the crop is harvested and weighed in field, often considered the gold standard for measuring crop yields. They also mapped field and regional yields using microsatellite and Landsat satellite data.

They found that without any increase in input, the spreader resulted in 4.5% yield gain across all fields, sites and years, closing about one-third of the existing yield gap. They also found that if they used microsatellite data to target the lowest yielding fields, they were able to double yield gains for the same intervention cost and effort.

“Being able to bring solutions to the farmers that will benefit most from them can greatly increase uptake and impact,” said David Lobell, professor of Earth System Science at Stanford University. “Too often, we’ve relied on blanket recommendations that only make sense for a small fraction of farmers. Hopefully, this study will generate more interest and investment in matching farmers to technologies that best suit their needs.”

The study also shows that the average profit from the gains was more than the amount of the spreader and 100% of the farmers were willing to pay for the technology again.

Jain said that many researchers are working on finding ways to close yield gaps and increase the production of low-yielding regions.

“A tool like satellite data that is scalable and low cost and can be applied across regions to map and increase yields of crops at large scale,” she said.

The study is published in the October issue of Nature Sustainability. Other researchers include Amit Srivastava and Shishpal Poonia of the International Maize and Wheat Improvement Center in New Delhi; Preeti Rao and Jennifer Blesh of the U-M School of Environment and Sustainability; Andrew McDonald of Cornell; and George Azzari and David Lobell of Stanford.

This story originally appeared on the Univeristy of Michigan's School for Environment and Sustainability website.

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Fighting to End Hunger at Home & Abroad:  Ambassador Ertharin Cousin shares her journey & lessons learned

A Conversation in Global Health with Ertharin Cousin

FSI Payne Distinguished Lecturer | Former Executive Director of the World Food Programme | TIME's 100 Most Influential People

RSVP for conversation & lunch: www.tinyurl.com/CIGHErtharinCousin (please arrive at 11:45 am for lunch)

Professor Ertharin Cousin has been fighting to end global hunger for decades. As executive director of the World Food Programme from 2012 until 2017, she led the world’s largest humanitarian organization with 14,000 staff serving 80 million vulnerable people across 75 countries. As the US ambassador to the UN Agencies for Food and Agriculture, she served as the US representative for all food, agriculture, and nutrition related issues.

Prior to her global work, Cousin lead the domestic fight to end hunger. As chief operating officer at America’s Second Harvest (now Feeding America), she oversaw operations for a confederation of 200 food banks across America that served more than 50,000,000 meals per year.

Stanford School of Medicine Senior Communications Strategist Paul Costello will interview Professor Cousin about her experiences, unique pathway, and the way forward for ending the global hunger crisis.

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Li Ka Shing Room 320 

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Key messages:

  • The Congo Basin is rich in biodiversity and stores an estimated 25%-30% of the worlds tropical forest carbon stocks. As agricultural land becomes increasingly scarce in Southeast Asia, and regulatory pressures continue to intensify, the Congo Basin could become the next frontier for oil palm expansion. Most of the roughly 280 million hectares (Mha) of additional land suitable for oil palm in the Congo Basin are found in the Democratic Republic of Congo (60%), Cameroon (11%) and the Republic of Congo (10%).
  • Many heavily forested countries in the Congo Basin are setting national targets to increase production to meet national and regional demands. Land area allocated to oil palm increased by 40% in the Congo Basin and five additional top-producing countries in Africa between 1990 and 2017. Without intervention, future production increases in the region will likely come from expansion rather than intensification due to low crop and processing yields, possibly at the expense of forest.
  • Sustainability strategies initiated by companies and aimed at certifying palm oil mills are unlikely to be effective at curbing deforestation in the Congo Basin. Smallholder farmers are an engine of growth in the regions palm oil sector, and recent evidence suggests they are actively clearing forest to expand. Because of the proliferation of non-industrial processing facilities (artisanal mills), a substantial fraction of the palm oil produced by smallholders never passes through a company's jurisdiction. Smallholders are also disadvantaged by power imbalances and limited access to technical and financial resources. Including smallholders in sustainability strategies offers opportunities to achieve multisectoral goals.
  • Recommendations to improve the sustainability of the palm oil sector in the Congo Basin include (1) improving access to finance for smallholders and non-industrial mill managers; (2) implementing policies to safeguard natural resources and facilitate access to appropriate market opportunities that offer incentives to prevent future deforestation; (3) intensifying production by replanting aging plantations, rehabilitating abandoned plantations with disease-resistant and high-yielding varieties, and increasing fertilization, without further expansion into high conservation value or high carbon stock forest areas; and (4) improving processing capacity and extraction rates by upgrading mill technologies. Sustainable palm oil development in the Congo Basin will require careful consideration of the governance, institutional, environmental and socioeconomic factors that underpin the complex regional supply chains.
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Center for International Forestry Research Center for International Forestry Research
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Denis J. Sonwa, Patrice Levang, Fideline Mboringong, Ludovic Miaro III
Rosamond L. Naylor
Raymond N. Nkongho
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Understanding the causes of economic inequality is critical for achieving equitable economic development. To investigate whether global warming has affected the recent evolution of inequality, we combine counterfactual historical temperature trajectories from a suite of global climate models with extensively replicated empirical evidence of the relationship between historical temperature fluctuations and economic growth. Together, these allow us to generate probabilistic country-level estimates of the influence of anthropogenic climate forcing on historical economic output. We find very high likelihood that anthropogenic climate forcing has increased economic inequality between countries. For example, per capita gross domestic product (GDP) has been reduced 17–31% at the poorest four deciles of the population-weighted country-level per capita GDP distribution, yielding a ratio between the top and bottom deciles that is 25% larger than in a world without global warming. As a result, although between-country inequality has decreased over the past half century, there is ∼90% likelihood that global warming has slowed that decrease. The primary driver is the parabolic relationship between temperature and economic growth, with warming increasing growth in cool countries and decreasing growth in warm countries. Although there is uncertainty in whether historical warming has benefited some temperate, rich countries, for most poor countries there is >90% likelihood that per capita GDP is lower today than if global warming had not occurred. Thus, our results show that, in addition to not sharing equally in the direct benefits of fossil fuel use, many poor countries have been significantly harmed by the warming arising from wealthy countries’ energy consumption.

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Proceedings of the national Academy of Sciences of the United States of America
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Noah Diffenbaugh
Marshall Burke
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Taylor Kubota
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As more of the greenhouse gas carbon dioxide enters the atmosphere, leading to climate change, crops might carry fewer nutrients, like zinc and iron. Stanford researchers explored this trend and regions most likely to be hurt by it.

As the climate changes, where plants grow best is predicted to shift. Crops that once thrived as a staple in one region may no longer be plentiful enough to feed a community that formerly depended on it. Beyond where plants grow, there’s also the issue of how they grow. Evidence suggests that plants grown in the presence of high carbon dioxide levels aren’t as nutritious.

“Zinc is critical for the immune system and zinc deficiency makes pneumonia, diarrheal illness, malaria more difficult for the body to combat,” said Eran Bendavid, associate professor of medicine. “Iron deficiency has all sorts of manifestations, from lethargy and feeling ill to broader effects, like worse performance in school.”

David Lobell, professor of Earth system science in the School of Earth, Energy & Environmental Sciences, has been studying the relationship between climate change and crops. He was drawn to the relationship between C02 and crop nutrition because his work pairs findings from scientific models with concrete observations.

“Any time you’re looking at data, you need observations that correspond to the conditions you’re trying to understand. But you have to be creative to find data sets that allow for this kind of validation,” Lobell said.

Years of life lost due to less nutritious crops

The researchers estimated how many additional years of healthy life would be lost from 2015 to 2050 due to carbon dioxide-related declines in zinc and iron in crops. This data represents the base case scenario, where carbon dioxide levels climb relatively unabetted. These predictions start at 2015 but health disparities between the regions already existed: at that time, the African Region was losing approximately four times as many healthy years due to these nutrient insufficiencies as the European Region. (Image credit: Yvonne Tang)

Last year, Lobell, Bendavid and Stanford collaborators including management science and engineering graduate student Christopher Weyant, published a paper in which they projected how crop nutrition – zinc and iron levels – will respond to climate change in the coming decades and what that might mean for human health. They looked at two different scenarios, one a base case scenario in which carbon dioxide levels climb relatively unabetted, resulting in a nearly 40 percent increase in carbon dioxide concentrations by 2050. In the other, the group assumed global temperatures would remain within 2 degrees Celsius of pre-industrial levels, as proposed by the Paris Agreement.

For each scenario, they calculated how many years of healthy life people around the world would lose due to illness, disability or death as a result of less iron and zinc in their diet. In the base case scenario, they also explored how different health care interventions, including zinc or iron supplementation, and disease control programs for pneumonia, diarrhea and malaria could help.

Reductions in years of life lost through different interventions

The researchers estimated total years of healthy life lost from 2015 to 2050 due to carbon-dioxide-related zinc and iron deficiencies, with different interventions. The researchers’ predictions showed that keeping to the Paris Agreement goals and reducing greenhouse gas emissions results in far better health outcomes than other solutions, such as supplementing nutrients. (Image credit: Yvonne Tang)

They projected that, by far, the most effective way to reduce the consequences of this carbon dioxide-induced disease burden was to limit the amount of carbon dioxide in the atmosphere. In their model, sticking to Paris Agreement goals avoided 48.2 percent of the healthy years lost to carbon dioxide-induced nutritional diseases. In contrast, providing health care interventions only reduced years of healthy life lost by 26.6 percent.

As with other research on the impact of climate change, these nutritional deficiencies are more likely to affect the poorest people first and most severely. But Lobell cautions against assuming it is a problem happening somewhere else.

“Even in a world that is getting more and more food secure, malnutrition would be among the biggest – if not the biggest – health effects of climate change,” Lobell said.

Lobell is now studying what large and small farms are currently doing to combat climate change and the effectiveness of those efforts. One aspect of this work is his lab’s analysis of high-resolution images from satellites to estimate crop yields from space.

Additional co-authors of the paper are Margaret Brandeau and Marshall Burke of Stanford. Senior author was Sanjay Basu of Stanford. Bendavid is also a member of the Maternal & Child Health Research Institute (MCHRI) and an affiliate of the Stanford Woods Institute for the Environment. Lobell is also a senior fellow at the Freeman Spogli Institute for International Studies, at the Stanford Woods Institute for the Environment and at the Stanford Institute for Economic Policy Research. He is also an affiliate of the Precourt Institute for Energy.

The way we treat the planet has direct consequences on human health. This series of stories explores some of those consequences and what we can do to lessen the risks.

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Millions of people worldwide are absent from their country’s census. Accurate, current, and granular population metrics are critical to improving government allocation of resources, to measuring disease control, to responding to natural disasters, and to studying any aspect of human life in these communities. Satellite imagery can provide sufficient information to build a population map without the cost and time of a government census. We present two Convolutional Neural Network (CNN) architectures which efficiently and effectively combine satellite imagery inputs from multiple sources to accurately predict the population density of a region. In this paper, we use satellite imagery from rural villages in India and population labels from the 2011 SECC census. Our best model achieves better performance than previous papers as well as LandScan, a community standard for global population distribution.

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AAAI/ACM Conference
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Wenjie Hu, Jay Harshadbhai Patel, Zoe-Alanah Robert, Paul Novosad, Samuel Asher, Zhongyi Tang
Marshall Burke
David Lobell
Stefano Ermon
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Nicole Kravec, Stanford Center for Ocean Solutions
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Stanford’s Center for Ocean Solutions and Center on Food Security and the Environment, together with Springer-Nature, are hosting a workshop focused on building a research agenda that, for the first time, analyzes the role of oceans within the context of global food systems.
 
Massive changes in the global food sector over the next few decades – driven by climate change and other environmental stresses, growing population and income, advances in technology, and shifts in policies and trade patterns – will have profound implications for the oceans and vice versa. While there is a large community of researchers addressing challenges in food policy and agriculture and a similar community in oceans and fisheries, there is very little interaction between them. This workshop addresses a pressing need to foster more interaction among these communities, to build a research agenda that illuminates the many interconnections among food and the oceans, and to inform action to meet these challenges.
 
“Stanford is in a perfect position to take the lead in developing this new area of research and outreach, with its strong expertise in terrestrial food systems, global food security, and the oceans,” claims Roz Naylor, Professor of Earth System Science, founding Director of the Center on Food Security and the Environment, and co-organizer of the workshop.
 
This event brings together diverse leaders across academia, business, policy, and government. Together participants will analyze the role of the oceans within a global food systems context, highlighting issues related to food security, equity, poverty alleviation, marine ecosystems, and environmental change. The aim is to define and develop this emerging field, as researchers and stakeholders explore cutting edge ideas and identify emerging trends and challenges that can inform ongoing policy discussions.
 

“This is a unique opportunity to build a new and vibrant community, bringing together leading researchers in oceans, fisheries, food, and agriculture from around the world," explained COS co-director Jim Leape. "We're coming together to ask the key questions needed to identify emerging themes and solutions, in lockstep with those who will put these findings into practice," added COS co-director Fiorenza Micheli. "As the world's demand for food continues to grow, we will increasingly need to understand and act on the critical role of the oceans to meet these challenges."

Jim Leape is also the William and Eva Price Fellow at the Stanford Woods Institute for the Environment. Fiorenza Micheli is also the David and Lucile Packard Professor in Marine Sciences at Stanford's Hopkins Marine Station and senior fellow at the Woods Institute. Read more about the Stanford Center for Ocean Solutions.

 

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Rob Jordan, Stanford Woods Institute for the Environment
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Widespread cultivation of oil palm trees has been both an economic boon and an environmental disaster for tropical developing-world countries. New research points to a more sustainable path forward through engagement with small-scale producers.

Nearly ubiquitous in products ranging from cookies to cosmetics, palm oil represents a bedeviling double-edged sword. Widespread cultivation of oil palm trees has been both an economic boon and an environmental disaster for tropical developing-world countries, contributing to large-scale habitat loss, among other impacts. New Stanford-led research points the way to a middle ground of sustainable development through engagement with an often overlooked segment of the supply chain (read related overview and research brief).

"The oil palm sector is working to achieve zero-deforestation supply chains in response to consumer-driven and regulatory pressures, but they won’t be successful until we find effective ways to include small-scale producers in sustainability strategies,” said Elsa Ordway, lead author of a Jan. 10 Nature Communications paper that examines the role of proliferating informal oil palm mills in African deforestation. Ordway, a postdoctoral fellow at The Harvard University Center for the Environment, did the research while a graduate student in Stanford’s School of Earth, Energy & Environmental Sciences.

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An oil palm plantation in Cameroon (Image credit: Elsa Ordway)

Using remote sensing tools, Ordway and her colleagues mapped deforestation due to oil palm expansion in Southwest Cameroon, a top producing region in Africa’s third largest palm oil producing country (read about related Stanford research). Contrary to a widely publicized narrative of deforestation driven by industrial-scale expansion, the researchers found most oil palm expansion and associated deforestation occurred outside large, company-owned concessions, and that expansion and forest clearing by small-scale, non-industrial producers was more likely near low-yielding informal mills, scattered throughout the region. This is strong evidence that oil palm production gains in Cameroon are coming from extensification instead of intensification.

Possible solutions for reversing the extensification trend include improving crop and processing yields by using more high-yielding seed types, replanting old plantations, and upgrading and mechanizing milling technologies, among other approaches. To prevent intensification efforts from inciting further deforestation, they will need to be accompanied by complementary natural resource policies that include sustainability incentives for smallholders.

In Indonesia, where a large percentage of the world’s oil palm-related forest clearing has occurred, a similar focus on independent, smallholder producers could yield major benefits for both poverty alleviation and environmental conservation, according to a Jan. 4 Ambio study led by Rosamond Naylor, the William Wrigley Professor in the School of Earth, Energy & Environmental Sciences and a senior fellow at the Stanford Woods Institute for the Environment and the Freeman Spogli Institute for International Studies(Naylor coauthored the Cameroon study led by Ordway).

Using field surveys and government data, Naylor and her colleagues analyzed the role of small producers in economic development and environmental damage through land clearing. Their research focused on how changes in legal instruments and government policies during the past two decades, including the abandonment of revenue-sharing agreements between district and central governments and conflicting land title authority among local, regional and central authorities, have fueled rapid oil palm growth and forest clearing in Indonesia.

They found that Indonesia’s shift toward decentralized governance since the end of the Suharto dictatorship in 1998 has simultaneously encouraged economic development through the expansion of smallholder oil palm producers (by far the fastest growing subsector of the industry since decentralization began), reduced rural poverty, and driven ecologically destructive practices such as oil palm encroachment into more than 80 percent of the country’s Tesso Nilo National Park.

 A worker in East Kalimantan, Indonesia, loads palm fruit for transport to a factory that will process it into palm oil (Image credit: Joann de Zegher) A worker in East Kalimantan, Indonesia, loads palm fruit for transport to a factory that will process it into palm oil (Image credit: Joann de Zegher)

 A worker in East Kalimantan, Indonesia, loads palm fruit for transport to a factory that will process it into palm oil (Image credit: Joann de Zegher)

Among other potential solutions, Naylor and her coauthors suggest Indonesia’s Village Law of 2014, which devolves authority over economic development to the local level, be re-drafted to enforce existing environmental laws explicitly. Widespread use of external facilitators could help local leaders design sustainable development strategies and allocate village funds more efficiently, according to the research. Also, economic incentives for sustainable development, such as an India program in which residents are paid to leave forests standing, could make a significant impact.

There is reason for hope in recent moves by Indonesia’s government, including support for initiatives that involve large oil palm companies working with smallholders to reduce fires and increase productivity; and the mapping of a national fire prevention plan that relies on financial incentives.

“In all of these efforts, smallholder producers operating within a decentralized form of governance provide both the greatest challenges and the largest opportunities for enhancing rural development while minimizing environmental degradation,” the researchers write.

Coauthors of “Decentralization and the environment: Assessing smallholder oil palm development in Indonesia” include Matthew Higgins, a research assistant at Stanford’s Center on Food Security and the Environment; Ryan Edwards of Dartmouth College, and Walter Falcon, the Helen C. Farnsworth Professor of International Agricultural Policy, Emeritus, at Stanford.

Coauthors of “Oil palm expansion at the expense of forests in Southwest Cameroon associated with proliferation of informal mills” include Raymond Nkongho, a former fellow at Stanford’s Center for Food Security and the Environment; and Eric Lambin, the George and Setsuko Ishiyama Provostial Professor in the School of Earth, Energy & Environmental Sciences and a senior fellow at the Stanford Woods Institute for the Environment.

 

 

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Reconciling higher freshwater demands with finite freshwater resources remains one of the great policy dilemmas. Given that crop irrigation constitutes 70% of global water extractions, which contributes up to 40% of globally available calories (1), governments often support increases in irrigation efficiency (IE), promoting advanced technologies to improve the “crop per drop.” This provides private benefits to irrigators and is justified, in part, on the premise that increases in IE “save” water for reallocation to other sectors, including cities and the environment. Yet substantial scientific evidence (2) has long shown that increased IE rarely delivers the presumed public-good benefits of increased water availability. Decision-makers typically have not known or understood the importance of basin-scale water accounting or of the behavioral responses of irrigators to subsidies to increase IE. We show that to mitigate global water scarcity, increases in IE must be accompanied by robust water accounting and measurements, a cap on extractions, an assessment of uncertainties, the valuation of trade-offs, and a better understanding of the incentives and behavior of irrigators.

 
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Quentin Grafton
J. Williams, C. J. Perry, F. Molle, C. Ringler, P. Steduto, B. Udall, S. A. Wheeler, Y. Wang, D. Garrick, R. G. Allen
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R. Quentin Grafton, FASSA, is Professor of Economics, ANU Public Policy Fellow, Fellow of the Asia and the Pacific Policy Society and Director of the Centre for Water Economics, Environment and Policy (CWEEP) at the Crawford School of Public Policy at the Australian National University. In April 2010 he was appointed the Chairholder, the UNESCO Chair in Water Economics and Transboundary Water Governance and between August 2013 and July 2014 served as Executive Director at the Australian National Institute of Public Policy(ANIPP). He currently serves as the Director of the Food, Energy, Environment and Water Network.

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