
The Food and Nutrition Policy Symposium Series brings leading experts to Stanford to share new research in an integrated, ten-lecture series on global food and nutrition policy. The series follows on the success of the two-year Global Food Policy and Food Security Symposium Series that concluded in May 2013. We thank Zach Nelson and Elizabeth Horn for their generous support of the symposium series, in honor of Phillip Falcon.
Full video recordings and transcripts will be posted within 1-2 weeks of each event.
Events
Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food
3:30 PM - 5:00 PM (Pacific)
Aquaculture, Food Security and the Marine Environment
3:30 PM - 5:00 PM (Pacific)
The Role of SNAP in the U.S. Social Safety Net: Assessing effects on poverty, food insecurity and health
3:30 PM - 5:00 PM (Pacific)
Achieving food security and nutrition for the furthest behind in an era of conflict and climate change
12:00 PM - 1:30 PM (Pacific)
Technology Adoption in African Agriculture
3:30 PM - 5:00 PM (Pacific)
Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change
3:30 PM - 5:00 PM (Pacific)
The United States and Global Food Security: A View From Rome
4:00 PM - 5:30 PM (Pacific)
Can Sustainable Intensification Feed the World?
4:00 PM - 5:30 PM (Pacific)