The Food and Nutrition Policy Symposium Series brings leading experts to Stanford to share new research in an integrated, ten-lecture series on global food and nutrition policy. The series follows on the success of the two-year Global Food Policy and Food Security Symposium Series that concluded in May 2013. We thank Zach Nelson and Elizabeth Horn for their generous support of the symposium series, in honor of Phillip Falcon.
Full video recordings and transcripts will be posted within 1-2 weeks of each event.
Events
Symposiums
Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food
Wednesday, January 18, 2017
3:30 PM - 5:00 PM (Pacific)
3:30 PM - 5:00 PM (Pacific)
Symposiums
Aquaculture, Food Security and the Marine Environment
Thursday, October 27, 2016
3:30 PM - 5:00 PM (Pacific)
3:30 PM - 5:00 PM (Pacific)
Symposiums
The Role of SNAP in the U.S. Social Safety Net: Assessing effects on poverty, food insecurity and health
Thursday, January 21, 2016
3:30 PM - 5:00 PM (Pacific)
3:30 PM - 5:00 PM (Pacific)
Symposiums
Achieving food security and nutrition for the furthest behind in an era of conflict and climate change
Friday, November 20, 2015
12:00 PM - 1:30 PM (Pacific)
12:00 PM - 1:30 PM (Pacific)
Symposiums
Technology Adoption in African Agriculture
Wednesday, November 4, 2015
3:30 PM - 5:00 PM (Pacific)
3:30 PM - 5:00 PM (Pacific)
Symposiums
Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change
Wednesday, May 6, 2015
3:30 PM - 5:00 PM (Pacific)
3:30 PM - 5:00 PM (Pacific)
Lectures
The United States and Global Food Security: A View From Rome
Wednesday, April 29, 2015
4:00 PM - 5:30 PM (Pacific)
4:00 PM - 5:30 PM (Pacific)
Lectures
Can Sustainable Intensification Feed the World?
Tuesday, February 10, 2015
4:00 PM - 5:30 PM (Pacific)
4:00 PM - 5:30 PM (Pacific)
