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A chance course at Stanford and a study-abroad trip to Nepal changed the trajectory of Marshall Burke's career, leading him to a human-focused approach studying climate change. His latest work deals with the link between rising temperatures and human violence. 

I pray thee, good Mercutio, let's retire:
The day is hot, the Capulets abroad,
And, if we meet, we shall not scape a brawl;
For now, these hot days, is the mad blood stirring.

That a connection exists between hot temperatures and flaring tempers is an old observation. In William Shakespeare's Romeo and Juliet, Benvolio begs his friend Mercutio to take shelter from the heat, lest it lead to a street fight with a member of the Capulet family.

“Even in Shakespeare’s time, it was recognized that people are more likely to lose their tempers when it’s hot outside,” said Marshall Burke, an assistant professor in the department of Environmental Earth System Science and a fellow at the Freeman Spogli Institute for International Studies and its Center on Food Security and the Environment (FSE).

The link between temperature and violence has come under increased scientific scrutiny in recent years because of climate change. In 2013, Burke made waves in scientific circles and in the popular press when he and Solomon Hsiang, now an assistant professor of public policy at the University of California, Berkeley, performed a meta-analysis of over 50 scientific studies and found that climate change is increasing various kinds of human conflict–everything from individual-level violence, such as assault and robbery, all the way up to group-level conflicts such as civil wars and skirmishes between nations.

"What we see is that over and over, no matter where you look, you see more conflict and more violence when temperatures are hotter than average," Burke said.

Climate change and violence

Prior to Burke and Hsiang's study, several papers had suggested possible links between climate change and violence, but the research was scattered across disciplines and the results often conflicted with one another. The pair sought to cut through the morass by putting all of the papers on an equal empirical footing. "We got a hold of all of the datasets that we could and reanalyzed them in exactly the same way," Burke said. "When we did that, what came through was a very strong and consistent relationship between hotter-than-average temperatures and increases in all these types of conflicts."

We are learning about ourselves and we can shape our trajectories in ways that we wouldn't have been able to if we didn't have this information. To me, that's very hopeful.

Burke says he was surprised by the how strong and consistent the signal was. For example, of the 27 studies from the modern era that looked directly at the relationship between temperature and conflict, all 27 of them found a positive relationship. "The chance of that happening at random or by chance is less than 1 in 10 million,” Burke said.

Burke finds it fascinating that a relationship between temperature and violence should exist at all. Economists have speculated that temperature affects human conflict through changes in economic productivity. The idea is that by increasing the likelihood of droughts in certain parts of the world, climate change is reducing crop productivity and driving people already in dire straits to take desperate measures such as joining rebellions. "In places like Sub-Saharan Africa, you don't need that many people to start a civil war," Burke said.

Human physiology almost certainly plays a key role as well. Studies show that people just behave badly when it’s hot. "Experiments have shown that whether it’s a cooperation task, or one that requires concentration, people just do poorly if it's hotter in the room," Burke said. "We're just wired to do better at some temperatures than at others."

Because global warming is unlikely to abate anytime soon, even if mitigation policies are enacted, understanding why hotter temperatures brings out the worst in humans is crucial for determining solutions to curb violent tendencies as global temperatures rise, Burke said. "If the root cause is agricultural, we might want to invest in things that boost crop yields or that reduces crop sensitivity to really hot temperatures," he added. "If it’s something to do with human physiology, the problem becomes much more difficult. You might say, well we could just invest in air conditioning, but even in the U.S. where we have lots of air conditioning, you still see this strong relationship."

Burke's own background is in economics, but he plans to team up with medical scientists to explore just how temperature affects human physiology. "That's what's exciting about being at Stanford, and one of the main reasons I accepted a position here," Burke said. "It's really easy to cross disciplines here and make connections in other fields."

People-focused

Being interdisciplinary comes naturally to Burke. His undergraduate education at Stanford University straddled the social sciences and the natural sciences. Initially an Earth Systems major, Burke later switched to International Relations after taking a course called "The World Food Economy" that was co-taught by Roz Naylor, the William Wrigley Professor in Earth Science. "I took that class and it literally changed my trajectory. I knew that this kind of human-focused research was what I wanted to do," Burke said.

Burke was also deeply affected by time he spent living in Nepal with poor farming families during his junior year as part of a semester abroad program. "It was my first real confrontation with deep and grinding rural poverty," he said. "That experience made me want to understand what's going on and think about the kind of research I needed to do if I wanted to help."

After graduating, Burke worked as a research assistant for Naylor and Walter Falcon, now the deputy director of FSE, where he helped investigate the impacts of agricultural systems on the environment and ways to use agriculture to reduce poverty around the world.  "Since most of the poor people in the world continue to work in agriculture, our idea was that if we could improve how much was produced on small farms, it would have a big impact on global poverty," Burke said.

Burke also credits Naylor and Falcon with making him think more deeply about the connections between climate change and agriculture. Later, while earning his PhD in agricultural and resource economics at the University of California, Berkeley, Burke's research interests broadened further to look at how climate change effects on agriculture might in turn impact the economic health and social cohesion of a country. "For me, it was a natural to begin by thinking about climate change impacts on agriculture and then following that line of reasoning to investigate other knock-on effects," Burke said.

A silver lining

When Burke is not at Stanford, he can often be found taking photographs or hiking and rock climbing with his family. His office is decorated with photos he’s taken of Death Valley, Yosemite Valley, and Nepal, where he returned with his wife for their honeymoon.

Burke credits the time he spent outdoors as a child for his lifelong interest in environmental issues, and it's a tradition that he continues with his two young girls. "We have two-year-old twins, and my wife and I have little harnesses that we use to take them rock climbing. So far they're more interested in swinging around on the rope than in actually climbing, but it's fun," he said.

Burke says the time he spends in the mountains and deserts are not just for his own mental well being and happiness. “It’s a constant reminder about the things I work on and what’s at stake,” he said.

 

marshal and fam climbing Marshall Burke and his wife rocking climbing with their two-year-old daughter at Joshua Tree.


He acknowledged that many of the predictions from climate change impact studies are frightening and depressing, but he thinks there is a silver lining that often gets overlooked. "We live in a unique moment in history when we have a wealth of tools and data that can help us understand how human societies and the environment are coupled," Burke said.

"We are learning about ourselves and we can shape our trajectories in ways that we wouldn't have been able to if we didn't have this information. To me, that's very hopeful."

Burke is also a fellow at the Center on Food Security and the Environment (FSE) and a fellow at the Freeman Spogli Institute for International Studies.

Ker Than is associate director of communications for the School of Earth, Energy & Environmental Sciences. Contact: 650-723-9820, kerthan@stanford.edu

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Agricultural crops are on the front lines of climate change. Can we expect increased food production in the context of global warming? Do our crops come pre-adapted to a climate not seen since the dawn of agriculture, or must we take bold measures to prepare agriculture for climate change? This talk will focus on the role that crop diversity must necessarily play in facilitating the adaptation of agricultural crops to new climates and environments. Genebanks, the “Doomsday Vault” near the North Pole, and possible new roles for plant breeders and farmers will be explored. 
 

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Dr. Cary Fowler is perhaps best known as the “father” of the Svalbard Global Seed Vault, which UN Secretary General Ban Ki-Moon has described as an “inspirational symbol of peace and food security for the entire humanity.” Dr. Fowler proposed creation of this Arctic facility to Norway and headed the international committee that developed the plan for its establishment by Norway. The Seed Vault provides ultimate security for more than 850,000 unique crop varieties, the raw material for all future plant breeding and crop improvement efforts. He currently chairs the International Council that oversees its operations.

In 2005 Dr. Fowler was chosen to lead the new Global Crop Diversity Trust, an international organization cosponsored by Food and Agriculture Organization of the UN (FAO) and the Consultative Group on International Agricultural Research (CGIAR). This position carried international diplomatic status. During his tenure, he built an endowment of $130 million and raised an additional $100 million (including the first major grant given for agriculture by the Gates Foundation) for programs to conserve crop diversity and make it available for plant breeding. The Trust organized a huge global project to rescue 90,000 threatened crop varieties in developing countries – the largest such effort in history - and is now engaged in an effort Dr. Fowler initiated with the Royal Botanic Gardens (Kew) to collect, conserve and pre-breed the wild relatives of 26 major crops. He oversaw development of a global information system to aid plant breeders and researchers find appropriate genetic materials from genebanks around the world. These initiatives at the Crop Trust, positioned the organization as a major path-breaking player in the global effort to adapt crops to climate change.

Prior to leading the Global Crop Diversity Trust, Dr. Fowler was Professor at the Norwegian University of Life Sciences in Ås Norway. He headed research and the Ph.D. program at the Department of International Environment and Development Studies and was a member of the university committee that allocated research funding to the different departments. 

The U.N.’s FAO recruited him in the 1990s to lead the team to produce the UN’s first global assessment of the State of the World’s Plant Genetic Resources. He was personally responsible for drafting and negotiating the first FAO Global Plan of Action on the Conservation and Sustainable Utilization of Plant Genetic Resources, formally adopted by 150 countries in 1996. Following this, Dr. Fowler served as Special Assistant to the Secretary General of the World Food Summit (twice) and represented the Consultative Group on International Agricultural Research (CGIAR/World Bank) in negotiations on the International Treaty on Plant Genetic Resources. He chaired a series of Nordic government sponsored informal meetings of 15 countries to facilitate negotiations for this treaty. And, he represented Norway on the Panel of Experts of the Convention on Biological Diversity.

Cary Fowler was born in 1949 and grew up in in Memphis, Tennessee, the son of a judge and a dietician. He studied at Simon Fraser University in Canada where he received a B.A. (honors – first class) degree. He earned his Ph.D. at Uppsala University in Sweden with a thesis on agricultural biodiversity and intellectual property rights. Dr. Fowler has lectured widely, been a visiting scholar at Stanford University and a visiting professor at the University of California – Davis. He is the author or co-author of more than 100 articles and several books including the classic Shattering: Food, Politics and the Loss of Genetic Diversity (University of Arizona Press), Unnatural Selection, Technology, Politics and Plant Evolution (Gordon & Breach Science Publishers) and The State of the World’s Plant Genetic Resources (UN-FAO).

Dr. Fowler currently serves on the boards of Rhodes College, the NY Botanical Garden Corporation, the Lillian Goldman Charitable Trust and Amy Goldman Charitable Trust. He remains associated with the Global Crop Diversity Trust as Special Advisor. He is a former member of the U.S. National Plant Genetic Resources Board (appointed by the Secretary of Agriculture) and former board and executive committee member of the International Maize and Wheat Improvement Center in Mexico. He has served as chair of the national Livestock Conservancy. He is the recipient of several awards: Right Livelihood Award, Vavilov Medal, the Heinz Award, Bette Midler’s Wind Beneath My Wings Award, the William Brown Award of the Missouri Botanical Garden and two honorary doctorates. He is one of two foreign elected members of the Russian Academy of Agricultural Sciences and is a member of the Russian Academy of Sciences. 

 

Dr. Cary Fowler Speaker Senior Advisor, Global Crop Diversity Trust
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Jennifer Burney
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A new study by Center on Food Security and the Environment researchers finds that smallholder irrigation systems - those in which water access (via pump or human power), distribution (furrow, watering can, sprinkler, drip lines, etc.), and use all occur at or near the same location - have great potential to reduce hunger, raise incomes and improve development prospects in an area of the world greatly in need of these advancements. Financing is crucial, as even the cheapest pumps can be prohibitively expensive otherwise.

These systems have the potential to use water more productively, improve nutritional outcomes and rural development, and narrow the income disparities that permit widespread hunger to persist despite economic advancement. Only 4 percent of agricultural land in sub-Saharan Africa is currently irrigated.

"Success stories can be found where distributed systems are used in a cooperative setting, permitting the sharing of knowledge, risk, credit and marketing as we've seen in our solar market garden project in Benin," said Jennifer Burney, lead author of the study published in the Proceedings of the National Academy of Sciences.

Moving forward development communities and sub-Saharan African governments need a better understanding of present water resources and how they will be affected by climate change.

"Farmers need access to financial services—credit and insurance—appropriate for a range of production systems," said co-author and Stanford Woods Institute Senior Fellow Rosamond Naylor. "Investments should start at a smaller scale, with thorough project evaluation, before scaling up."

FSE continues to contribute to these evaluations and added eight new villages to our project in Benin last year.

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Over the last two decades global production of soybean and palm oil seeds have increased enormously. Because these tropically rainfed crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of most nations despite their actual growth being increasingly concentrated in Southeast Asia and South America. The planting of these crops is controversial because they are sown on formerly forested lands, rely on large farmers and agribusiness rather than smallholders for their development, and supply export markets. The contrasts with the famed Green Revolution in rice and wheat of the 1960s through the 1980s are stark, as those irrigated crops were primarily grown by smallholders, depended upon public subsidies for cultivation, and served largely domestic sectors.  

The overall aim of the book is to provide a broad synthesis of the major supply and demand drivers of the rapid expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. After introducing the dramatic surge in oil crops, chapters provide a comparative perspective from different producing regions for two of the world's most important crops, oil palm and soybeans in the tropics. The following chapters examine the drivers of demand of vegetable oils for food, animal feed, and biodiesel and introduce the reader to price formation in vegetable oil markets and the role of trade in linking consumers across the world to distant producers in a handful of exporting countries. The remaining chapters review evidence on the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national, and local communities converge on ways to better managed land use changes and land rights. 

Food, Feed, Fuel, and Forests
by Derek Byerlee, Walter P. Falcon, and Rosamond L. Naylor
will be published by Oxford University Press on November 10, 2016
$74.00 | 304 Pages | 9780190222987
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If we are to feed by 2050 a growing population that is increasingly adopting western style diets we will  have to intensify food production - producing more but on the same amount or less of land and with the same  amount or less of water. Moreover this has to be done in a sustainable manner, i.e. with much lower environmental impact and greater resilience. We can do this with ecological approaches, genetic approaches and socio-economic approaches. Each has its pros and cons.

Sir Gordon Conway is a Professor of International Development at Imperial College, London and Director of Agriculture for Impact, a grant funded by the Bill & Melinda Gates Foundation, which focuses on European support of agricultural development in Africa.

From 2005-2009 he was Chief Scientific Adviser to the Department for International Development. Previously he was President of The Rockefeller Foundation and Vice-Chancellor of the University of Sussex. 

He was educated at the Universities of Wales (Bangor), Cambridge, West Indies (Trinidad) and California (Davis).  His discipline is agricultural ecology.  In the early 1960's, working in Sabah, North Borneo, he became one of the pioneers of sustainable agriculture.

He was elected a Fellow of the Royal Society in 2004 and an Honorary Fellow of the Royal Academy of Engineering in 2007. He was made a Knight Commander of the Order of Saint Michael and Saint George in 2005.  He was recently President of the Royal Geographical Society.

He has authored The Doubly Green Revolution: Food for all in the 21st century (Penguin and University Press, Cornell) and co-authored Science and Innovation for Development (UK Collaborative on Development Sciences (UKCDS)).  His most recent book One Billion Hungry: Can we Feed the World? was published in October 2012. 

Can Sustainable Intensification Feed the World?
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Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies
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Rosamond Naylor is the William Wrigley Professor in Earth System Science, a Senior Fellow at Stanford Woods Institute and the Freeman Spogli Institute for International Studies, the founding Director at the Center on Food Security and the Environment, and Professor of Economics (by courtesy) at Stanford University. She received her B.A. in Economics and Environmental Studies from the University of Colorado, her M.Sc. in Economics from the London School of Economics, and her Ph.D. in applied economics from Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She works with her students in many locations around the world. She has been involved in many field-level research projects around the world and has published widely on issues related to intensive crop production, aquaculture and livestock systems, biofuels, climate change, food price volatility, and food policy analysis. In addition to her many peer-reviewed papers, Naylor has published two books on her work: The Evolving Sphere of Food Security (Naylor, ed., 2014), and The Tropical Oil Crops Revolution: Food, Farmers, Fuels, and Forests (Byerlee, Falcon, and Naylor, 2017).

She is a Fellow of the Ecological Society of America, a Pew Marine Fellow, a Leopold Leadership Fellow, a Fellow of the Beijer Institute for Ecological Economics, a member of Sigma Xi, and the co-Chair of the Blue Food Assessment. Naylor serves as the President of the Board of Directors for Aspen Global Change Institute, is a member of the Scientific Advisory Committee for Oceana and is a member of the Forest Advisory Panel for Cargill. At Stanford, Naylor teaches courses on the World Food Economy, Human-Environment Interactions, and Food and Security. 

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David Lobell is the Benjamin M. Page Professor at Stanford University in the Department of Earth System Science and the Gloria and Richard Kushel Director of the Center on Food Security and the Environment. He is also the William Wrigley Senior Fellow at the Stanford Woods Institute for the Environment, and a senior fellow at the Freeman Spogli Institute for International Studies (FSI) and the Stanford Institute for Economic Policy and Research (SIEPR).

Lobell's research focuses on agriculture and food security, specifically on generating and using unique datasets to study rural areas throughout the world. His early research focused on climate change risks and adaptations in cropping systems, and he served on the Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report as lead author for the food chapter and core writing team member for the Summary for Policymakers. More recent work has developed new techniques to measure progress on sustainable development goals and study the impacts of climate-smart practices in agriculture. His work has been recognized with various awards, including the Macelwane Medal from the American Geophysical Union (2010), a Macarthur Fellowship (2013), the National Academy of Sciences Prize in Food and Agriculture Sciences (2022) and election to the National Academy of Sciences (2023).

Prior to his Stanford appointment, Lobell was a Lawrence Post-doctoral Fellow at Lawrence Livermore National Laboratory. He holds a PhD in Geological and Environmental Sciences from Stanford University and a Sc.B. in Applied Mathematics from Brown University.

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Rosamond (Roz) Naylor has been named the first holder of the new William Wrigley Professorship in the School of Earth Sciences. Since 2006 Naylor has directed the Center on Food Security and the Environment, within the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment. She is also associate professor, by courtesy, of Economics at Stanford.

"Professorships are the best way to recognize faculty for their superior leadership and commitment to research, teaching, service to the university and service to humanity," said Pamela Matson, dean of the School of Earth Sciences at Stanford. "Roz epitomizes these qualities - she is incredibly fitting as the inaugural holder of the William Wrigley Professorship."

Walter Falcon, professor (emeritus) of economics at Stanford and a longtime research collaborator of Naylor's, added: “All of Roz’s colleagues are delighted at her selection. She has long been a thought leader on food security issues, she has limitless energy, and she has an extraordinary capacity for bringing scholars together at Stanford and beyond.”

The new William Wrigley Professorship is supported by Mrs. Julie Ann Wrigley, AB '71 (Anthropology) and Ms. Alison Wrigley Rusack, AB '80 (Communication).

Naylor's research focuses on economic and biophysical dimensions of food security, and the environmental impacts of crop and animal production.  She has been involved in many field-level research projects around the world and has published widely on issues related to intensive crop productionaquaculture and livestock systemsbiofuelsclimate changefood price volatility, and food policy analysis. At Stanford, Naylor teaches courses on the World Food Economy, Human-Environment Interactions, and Sustainable Agriculture. 

Naylor currently serves on the Scientific Advisory Board for the Beijer Institute in Stockholm, is a Science Advisor for United Nation’s Secretary General Ban Ki-Moon’s initiative on Sustainable Development (Sustainable Agriculture section), and trustee of The Nature Conservancy California Chapter. Additionally, she serves on the editorial board of the journals Global Food Security and Journal on Food Security. Naylor received her B.A. in Economics and Environmental Studies from the University of Colorado, her M.Sc. in Economics from the London School of Economics, and her Ph.D. in applied economics from Stanford University. 

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The project is supported under the NSF Science, Engineering and Education for Sustainability Fellows (SEES Fellows) program, with the goal of helping to enable discoveries needed to inform actions that lead to environmental, energy and societal sustainability while creating the necessary workforce to address these challenges. Sustainability science is an emerging field that addresses the challenges of meeting human needs without harm to the environment, and without sacrificing the ability of future generations to meet their needs.

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