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Climate change could expand double cropping in the U.S.

News / February 5, 2015

In a new study in the journal Environmental Research Letters, Stanford PhD student Christopher Seifert and professor David Lobell find that between 1988 and 2012, the area of farmland in the United States on which farmers were able to harvest two crops per year on the same plot of land grew by as much as 28 percent as a result of warmer temperatures and later fall freezes.

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Chinese aquaculture can tip the balance in world fish supplies

News / January 8, 2015

China's booming aquaculture industry relies increasingly on fishmeal made from wild-caught fish. This practice risks depleting wild fish stocks and strains fragile ocean ecosystems, but a new FSE-led study offers a more sustainable path.

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A new crop modeling technique confirms that wheat yields are vulnerable to rising temperatures

News / December 22, 2014

To predict how agriculture will be affected by future climate change, scientists often rely on a single crop model – a computer simulation of how a specific crop’s yield responds to temperature changes. By combining 30 such models into a single study, and comparing each model against data from existing experimental wheat fields around the world, a team of researchers including Stanford professor David Lobell have developed a more powerful and accurate way to predict future wheat yields.

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Roz Naylor named William Wrigley Professor in Earth Science

News / December 15, 2014

Rosamond (Roz) Naylor has been named the first holder of the new William Wrigley Professorship in the School of Earth Sciences. Since 2006 Naylor has directed the Center on Food Security and the Environment, within the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment. She is also associate professor, by courtesy, of Economics at Stanford.

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FSE in Rome to discuss food security with UN agencies

News / December 4, 2014

FSE director Roz Naylor and faculty affiliate Stephen Stedman met with representatives of the UN agencies in Rome on December 3 and 4, 2014 to discuss global food security issues and to present key research highlights from Professor Naylor's recent book 

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Former ambassador, political scientist McFaul to lead FSI

News / November 5, 2014

Michael McFaul, a Stanford political scientist and former U.S. ambassador to Russia, has been selected as the next director of the university’s Freeman Spogli Institute for International Studies.

The announcement was made Wednesday by Stanford Provost John Etchemendy and Ann Arvin, the university’s vice provost and dean of research. McFaul will succeed Mariano-Florentino Cuéllar, who was nominated in July as an associate justice of the California Supreme Court and elected Tuesday.

McFaul takes the helm of FSI in January.

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FSE on the road

News / October 14, 2014

Faculty and scholars from the Center on Food Security and the Environment are delivering three major lectures this week around the U.S. and the world, on a wide range of food security topics.

On Tuesday, October 14, FSE deputy director David Lobell will speak to an audience of employees of Cargill, in Minneapolis, on the impacts of climate change on agriculture. 

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Blowin' in the wind: Dispatches from the Iowa farm

Commentary / September 8, 2014

It is August again, and my wife and I are back on our farm. We have a medium-sized operation in east-central Iowa that produces soybeans, alfalfa, and corn, and that also supports an Angus cow-calf herd. These summers are supposed to be quiet, relaxing times away from the bustle of Stanford University. However, the days here seem anything but tranquil.  Two years ago my almanac report dealt with one of the worst droughts in Iowa’s history; last year the focus was on flooding and the wettest planting season on record.  I suppose it is only fair that wind should be the main topic this year.

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New farming practices can increase yields and lower pollution in China

News / September 7, 2014

Farming practices in China could be designed to simultaneously improve yields and reduce environmental damages substantially, according to a new study by Stanford biology professor Peter Vitousek and a team of his colleagues at China Agricultural University.

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Calculating the risk of slowing crop yields

News / July 9, 2014
New research from FSE associate director David Lobell shows that the chance of a global slowdown in agricultural yield growth in the next 20 years is significantly higher due to global warming.
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New book offers insights into global food policy

News / July 7, 2014
A new book edited by FSE director Roz Naylor and deputy director Walter Falcon brings together 21 of the leading global experts on food security and food policy.
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Weighing the value and risks of climate engineering

News / July 3, 2014
FSE's Roz Naylor and Eric Lambin contributed to a new paper on the risks and rewards of climate engineering in the journal Nature Climate Change.
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Stanford students win global food security fellowships

News / June 30, 2014
One Ph.D. candidate and two undergraduates from Stanford have won competitive fellowships to study global food security issues.
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Symposium brings top fisheries experts to Beijing

News / May 30, 2014
From May 13-15, 2014, FSE director Roz Naylor convened a meeting of leading global experts in fisheries, aquaculture and ocean science, to share research on how China's fish industry can meet the country's growing food security needs.
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Tackling Malnutrition Among China's Rural Babies

News / May 29, 2014
FSI's Rural Education Action Program finds that half of rural babies in China are anemic, and many have cognitive and motor skill delays. A nutritional intervention program cut anemia rates substantially.
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FSE Director is keynote speaker at Food Systems Summit

News / May 28, 2014
FSE Director Roz Naylor gave a keynote address at The University of Vermont's Food Systems Summit held in Burlington, VT on June 17-18. Naylor discussed her forthcoming edited volume on global food security.
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European farmers face uncertainty in adapting to climate change

News / May 19, 2014
New research from Stanford scientists shows that farmers in Europe will see crop yields affected as global temperatures rise, but that adaptation can help slow the decline for some crops.
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Has the Food Price Bubble Burst?

News / May 5, 2014
Has the food price bubble burst and if so, does it matter? FSE launches its new three-year Food and Nutrition Policy Symposium with a look at global food prices.
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U.S. corn yields growing more vulnerable to heat and drought

News / May 1, 2014
U.S. corn yields are growing more sensitive to heat and drought, according to research by environmental scientist David Lobell. Farmers are faced with difficult tradeoffs in adapting to a changing climate in which unfavorable weather will become more common.
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The Making of a Climate Report

News / April 1, 2014
FSE's David Lobell and Chris Field help build scientific consensus on climate change in the newest report from the Intergovernmental Panel on Climate Change. The report emphasizes the deep impacts climate change will have on global crop yields and food security.
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Crop yields likely to fall with rising temperatures

News / March 17, 2014
FSE’s David Lobell finds that an increase of more than two degrees Celsius in average global temperature is likely to cause yields of wheat, rice and maize to fall throughout the 21st century. Early adaptation could increase projected yields by up to 15 percent.
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